Creamy Parmesan Crusted Chicken with Garlic Sauce

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Golden, crispy, juicy chicken coated in a savory Parmesan crust and draped in a luscious garlic cream sauce—this is comfort food on another level. “Creamy Parmesan Crusted Chicken with Garlic Sauce” delivers restaurant-quality flavor in a dish that’s surprisingly simple to prepare at home. The crust locks in all the moisture of the chicken, and the creamy sauce adds a depth of flavor you won’t forget.

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Perfect for a cozy dinner or an impressive meal for guests, this recipe brings bold, hearty taste with minimal effort. Pair it with your favorite side dish and prepare to impress—even picky eaters won’t leave anything behind. Whether you’re looking for a new weeknight dinner idea or something to elevate your chicken game, this is the one to save.

What Makes the Perfect Parmesan Crusted Chicken?

The best Parmesan crusted chicken starts with balance—thin, evenly pounded chicken breasts, a blend of Parmesan and breadcrumbs for that iconic crunch, and seasoning that enhances but never overwhelms. The magic happens when the crust crisps up beautifully in a pan while the inside remains juicy. And the garlic cream sauce? It’s rich without being heavy, buttery with a warm hint of roasted garlic, and smooth enough to spoon over pasta, rice, or mashed potatoes.

Ingredients for the Creamy Parmesan Crusted Chicken with Garlic Sauce

Chicken Breasts – Boneless, skinless chicken breasts are lean, protein-rich, and serve as the perfect base for a crisp coating and creamy sauce.

Parmesan Cheese – Freshly grated Parmesan melts into the crust, adding salty, nutty flavor and helping achieve that signature golden texture.

Breadcrumbs (Panko or Italian) – These create a crunchy exterior. Panko gives extra crispiness, while Italian breadcrumbs add more seasoning.

Garlic – Minced fresh garlic is the foundation for the sauce, infusing the cream with warm, savory flavor.

Heavy Cream – Adds richness and silky texture to the sauce, making it indulgent but not overly heavy.

Butter – Used to sauté the garlic and deepen the flavor of the sauce.

Chicken Broth – Balances out the richness of the cream and adds depth.

Italian Seasoning, Salt, and Pepper – Enhances the natural flavors of the chicken and sauce.

Olive Oil – For frying the chicken until golden and crisp.


How To Make the Creamy Parmesan Crusted Chicken with Garlic Sauce

Step 1: Prepare the Chicken

Flatten the chicken breasts to an even thickness using a meat mallet. Season both sides with salt, pepper, and Italian seasoning.

Step 2: Dredge and Coat

Dip the chicken into beaten eggs, then press into a mixture of grated Parmesan and breadcrumbs. Ensure each piece is well coated on both sides.

Step 3: Pan Fry to Perfection

Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and fully cooked. Remove from pan and set aside.

Step 4: Make the Garlic Sauce

In the same skillet, melt butter and sauté the minced garlic until fragrant. Pour in the chicken broth and bring to a simmer. Add heavy cream and simmer gently until the sauce thickens slightly.

Step 5: Bring it Together

Return the cooked chicken to the skillet and spoon the sauce over the top. Let simmer for a minute so the chicken absorbs the flavor. Garnish with fresh parsley and serve hot.


Serving and Storing Creamy Parmesan Crusted Chicken

Serve this dish hot right out of the pan. The sauce is perfect for spooning over mashed potatoes, pasta, or steamed vegetables. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat to keep the chicken from drying out and the sauce smooth.

What to Serve With Creamy Parmesan Crusted Chicken?

Garlic Mashed Potatoes

Creamy and buttery, they soak up that garlic sauce like a dream.

Roasted Green Beans

Add a fresh, slightly crisp side that complements the richness of the chicken.

Buttery Egg Noodles

Simple yet satisfying, great for swiping up every bit of sauce.

Parmesan Baked Potatoes

These cheesy potatoes match the vibe of this dish perfectly. Try Parmesan Baked Potatoes for the ultimate duo.

Creamy Crockpot Crack Chicken

Love creamy chicken? Creamy Crockpot Crack Chicken is another crowd-pleaser to explore.

Cheeseburger Soup

For a cozy, hearty companion, check out our Cheeseburger Soup — creamy comfort at its best.


Want More Chicken Dinner Ideas?

If this creamy Parmesan chicken hit the spot, these other comforting dinners will make your weeknights even better:


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Save this creamy chicken idea to your go-to Pinterest board so it’s ready when dinner inspiration strikes again.

Tried a twist? Maybe a dash of cayenne for heat or a splash of lemon for brightness? Share your tweaks or ask questions in the comments below.

Looking for more comfort food favorites? Dive into my daily cooking collection on Savor Queen’s Pinterest and discover what’s cooking next!

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Creamy Parmesan Crusted Chicken with Garlic Sauce

Creamy Parmesan Crusted Chicken with Garlic Sauce


  • Author: Julia Walton
  • Total Time: 25 minutes
  • Yield: 2 servings

Description

Craving something crispy, creamy, and full of bold flavor? This creamy Parmesan crusted chicken with garlic sauce is the ultimate answer. Each bite delivers juicy, pan-fried chicken wrapped in a golden, cheesy crust, smothered in a dreamy garlic cream sauce. Perfect for anyone searching for easy dinner ideas, quick comfort food, or protein-packed meals that satisfy. Whether you’re after a simple weeknight dinner or a dish to impress, this recipe delivers on all fronts—easy to make, incredibly flavorful, and guaranteed to wow.


Ingredients

2 boneless skinless chicken breasts

0.5 cup grated Parmesan cheese

0.5 cup breadcrumbs (Panko or Italian style)

2 tablespoons olive oil

1 egg, beaten

1 teaspoon Italian seasoning

0.5 teaspoon salt

0.25 teaspoon black pepper

3 cloves garlic, minced

2 tablespoons butter

0.5 cup chicken broth

0.75 cup heavy cream

1 tablespoon fresh parsley (optional for garnish)


Instructions

1. Flatten the chicken breasts to even thickness and season with salt, pepper, and Italian seasoning.

2. Dip chicken in beaten egg, then coat with a mix of Parmesan and breadcrumbs.

3. Heat olive oil in a skillet and cook chicken for 4–5 minutes per side until golden and cooked through. Set aside.

4. In the same pan, melt butter and sauté garlic until fragrant.

5. Pour in chicken broth, bring to a simmer, then add heavy cream. Stir until thickened.

6. Return chicken to the pan, spoon sauce over, and simmer for 1 minute.

7. Garnish with parsley and serve hot.

Notes

Use freshly grated Parmesan for best crust and melting.

Don’t overcrowd the pan—fry chicken in batches if necessary to keep it crispy.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 breast
  • Calories: 580
  • Sugar: 1g
  • Sodium: 720mg
  • Fat: 38g
  • Saturated Fat: 19g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 44g
  • Cholesterol: 165mg

Keywords: easy dinner, parmesan chicken, garlic sauce, comfort food, creamy chicken

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