Creamy Parmesan Italian Sausage Soup

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This Creamy Parmesan Italian Sausage Soup is the perfect blend of comfort and flavor, ideal for chilly evenings or when you’re craving something rich and hearty. Loaded with savory Italian sausage, tender tomatoes, and fresh herbs, this creamy soup boasts a rich Parmesan-infused broth that’s both comforting and satisfying. Each spoonful delivers a burst of bold flavors, making it a standout meal that’s sure to impress.

The creamy texture combined with the zesty kick of Italian sausage makes this dish a favorite for family dinners, potlucks, or cozy nights in. With just the right balance of spice, creaminess, and cheesy goodness, this soup is guaranteed to become a staple in your recipe collection.

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Ingredients for Creamy Parmesan Italian Sausage Soup

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 can (14 oz) diced tomatoes (with juice)
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional for spice)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

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Step 1: Cook the Sausage

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it into crumbles as it cooks. Cook for about 5-7 minutes or until the sausage is browned and cooked through. Drain any excess grease if necessary.

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Step 2: Sauté the Aromatics

Add the diced onion to the pot with the sausage and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute, ensuring the garlic becomes fragrant but doesn’t burn.

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Step 3: Add the Broth and Tomatoes

Pour in the chicken broth and add the diced tomatoes (including the juice). Stir in the Italian seasoning and red pepper flakes (if using). Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, allowing the flavors to meld.

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Step 4: Add the Cream and Cheese

Reduce the heat to low and slowly stir in the heavy cream. Gradually add the grated Parmesan cheese, stirring continuously to ensure the cheese melts evenly and creates a smooth, creamy broth.

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Step 5: Season and Serve

Taste the soup and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.

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Storage Instructions

To store leftover Creamy Parmesan Italian Sausage Soup, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in freezer-safe containers for up to 2 months. When reheating, warm it gently on the stove over low heat, stirring occasionally to maintain its creamy texture. If frozen, thaw in the refrigerator overnight before reheating.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~450 kcal
• Protein: ~20g
• Carbohydrates: ~8g
• Fat: ~38g
• Saturated Fat: ~18g
• Fiber: ~1g
• Sugar: ~3g
• Sodium: ~950mg

Note: Nutritional values may vary depending on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I make this soup ahead of time?

Yes! This soup reheats wonderfully. Just store it in an airtight container and reheat gently on the stove to avoid the cream from curdling.

2. What’s the best type of Italian sausage to use?

Both mild and spicy Italian sausage work great. Choose spicy if you prefer a bolder kick.

3. Can I substitute the heavy cream with something lighter?

Yes, you can use half-and-half or whole milk for a lighter version, but the soup may be slightly less rich.

4. How can I make this soup thicker?

For a thicker consistency, add an extra 1/4 cup of Parmesan cheese or let the soup simmer a bit longer to reduce.

5. Is this soup gluten-free?

Yes, all the ingredients listed are naturally gluten-free. Just ensure your broth and sausage are certified gluten-free if needed.

6. Can I add vegetables to this soup?

Absolutely! Spinach, kale, or bell peppers make excellent additions to boost nutrition and flavor.

7. What’s the best way to reheat this soup?

Reheat slowly over low heat, stirring frequently to maintain the creamy texture. Avoid boiling to prevent separation.

8. Can I use pre-cooked sausage?

Yes, pre-cooked sausage can be added directly to the broth. Just slice or crumble it and heat thoroughly before adding cream and cheese.

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