This Creamy Pepper Jack Pasta is the ultimate comfort food with a bold kick. A silky, spicy cheese sauce coats every twist of tender penne pasta, while golden chicken chunks and crispy sausage slices bring savory depth to every bite. It’s a one-pan wonder that’s as satisfying on a cozy weeknight as it is impressive at your next dinner gathering.

The real star here is the Pepper Jack cheese—creamy with a hint of heat, it elevates this dish into flavor-packed territory. Whether you’re craving something indulgent or need a quick, hearty meal that doesn’t skimp on taste, this pasta delivers every single time.

What Kind of Pepper Jack Cheese Should I Use?

Look for a Pepper Jack cheese that’s smooth and melty with visible bits of peppers. You want a balance of creaminess and spice—nothing too overpowering, just enough to bring warmth. Monterey Jack blends with jalapeños or habaneros are ideal. Pre-shredded works in a pinch, but for the creamiest sauce, go with a block and grate it fresh.

Ingredients for the Creamy Pepper Jack Pasta

Chicken Breast: Tender chunks of chicken add protein and heartiness. Sear them golden for extra flavor.

Smoked Sausage: Adds a smoky, savory punch and a slight crunch to contrast the creamy sauce.

Penne Pasta: This shape holds the sauce beautifully, catching every bit of creamy goodness.

Heavy Cream: Essential for that rich, velvety texture.

Pepper Jack Cheese: Melts down into a bold, creamy base with just the right kick.

Garlic & Onion Powder: Boosts the base flavor without needing fresh aromatics.

Salt & Pepper: Essential to balance the richness of the sauce.

Parsley (Optional): A touch of green for garnish and a fresh note to finish.

How To Make the Creamy Pepper Jack Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente according to package directions. Drain and set aside.

Step 2: Sear the Chicken

In a large skillet, heat a drizzle of oil over medium heat. Add the chicken breast pieces, season with salt and pepper, and cook until golden and cooked through, about 6–7 minutes. Remove and set aside.

Step 3: Brown the Sausage

In the same skillet, add sliced smoked sausage. Cook until browned and slightly crisped, about 3–4 minutes. Remove and set aside with the chicken.

Step 4: Make the Creamy Sauce

Reduce the heat to low. Pour in the heavy cream, stirring to deglaze the skillet. Add garlic powder and onion powder. Simmer gently for 2–3 minutes.

Step 5: Add the Cheese

Gradually add the shredded Pepper Jack cheese, stirring constantly until the sauce is smooth and velvety.

Step 6: Combine Everything

Return the cooked pasta, chicken, and sausage to the skillet. Toss everything together until well coated in the sauce. Adjust seasoning with more salt and pepper if needed.

Step 7: Garnish and Serve

Sprinkle with fresh chopped parsley before serving. Serve hot and creamy!

How to Serve and Store Creamy Pepper Jack Pasta

Serve this pasta hot straight from the skillet for the best texture and flavor. It’s perfect for family dinners or meal prepping for the week.

To store, let the pasta cool completely and transfer it to an airtight container. Refrigerate for up to 4 days. To reheat, warm in a skillet over low heat, adding a splash of cream or milk to revive the sauce’s creaminess. Avoid microwaving too long to prevent the cheese from separating.

Freezing is not recommended as the creamy sauce may become grainy after thawing.

What to Serve With Creamy Pepper Jack Pasta?

Garlic Bread

Crunchy, buttery, and loaded with garlic—it’s the perfect scoop for extra sauce.

Roasted Broccoli

Adds a healthy, slightly bitter contrast that balances the rich cheese.

Caesar Salad

The tangy dressing and crisp lettuce refresh the palate.

Balsamic Glazed Brussels Sprouts

Sweet, tangy, and roasted to perfection, these pair beautifully with creamy pasta.

Caprese Skewers

Fresh tomatoes, mozzarella, and basil offer a light and colorful side.

Cornbread Muffins

Soft, slightly sweet muffins make a surprising but delicious companion.

Grilled Zucchini

Simple, smoky slices of zucchini are a great low-carb side.

Sparkling Lemon Water

Keep things refreshing and cut the richness with a chilled glass.

Want More Pasta Recipes with a Twist?

If you loved this Creamy Pepper Jack Pasta, you’re in for a treat with these other delicious ideas:

Try the cozy Chicken Alfredo Lasagna Roll-Ups for a creamy, baked spin on tradition.
These Creamy Sun-Dried Tomato Chicken Pasta plates bring Mediterranean flair to your table.
Add some sizzle with Spicy Cajun Shrimp Pasta.
Comfort food lovers will adore Bacon Mac and Cheese Bake.
Or go lighter with the bright flavors of Lemon Garlic Parmesan Pasta.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.