Name: Creamy Potato Carrot Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil or butter; 1 medium onion, chopped; 2 garlic cloves, minced; 2 celery stalks, chopped; 3 large carrots, sliced; 4 medium Yukon Gold potatoes, diced; 4 cups vegetable broth; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons chopped parsley (optional for garnish)

Cozy up with a bowl of Creamy Potato Carrot Soup—a comforting blend of tender potatoes, sweet carrots, and aromatic herbs all simmered into a creamy, velvety broth. It’s the kind of simple soup that soothes your soul and fills your kitchen with the warm scent of home. Whether you’re dealing with a chilly day or just craving something wholesome and satisfying, this soup checks all the boxes.

This one-pot wonder is both hearty and healthy, making it a perfect go-to for busy weeknights or lazy weekends. It’s naturally gluten-free, and with just a few pantry staples, you’ll have a rich, flavorful soup that the whole family will love. Serve it as a light dinner or pair it with your favorite sandwich or salad for a more filling meal.

Can I Use Any Type of Potato for Creamy Potato Carrot Soup?

Yes, but starchy potatoes like Russet or Yukon Gold are best for creating a creamy texture without the need for added thickeners. They break down beautifully as they cook, helping the soup achieve that luxurious consistency. If you prefer a chunkier bite, red potatoes hold their shape better.

Ingredients for the Creamy Potato Carrot Soup

Potatoes – The heart of this soup. They add body, creaminess, and satisfying substance.

Carrots – Naturally sweet and colorful, they bring a subtle earthiness and pair wonderfully with potatoes.

Onions – A must-have for building flavor. They give the base a sweet and savory kick.

Garlic – Adds depth and an aromatic bite.

Celery – Enhances the savory profile and adds a slight crunch before softening into the broth.

Vegetable Broth – Provides a flavorful cooking liquid without overpowering the vegetables.

Olive Oil or Butter – Used for sautéing and infusing richness.

Salt and Pepper – Essential for seasoning and bringing out all the natural flavors.

Parsley (optional) – For garnish and a pop of freshness.

How To Make the Creamy Potato Carrot Soup

Step 1: Sauté the Aromatics

Heat olive oil or butter in a large pot over medium heat. Add chopped onions, garlic, and celery. Cook until the onions are translucent and fragrant, about 5 minutes.

Step 2: Add the Veggies

Stir in the diced carrots and potatoes. Cook for another 3-4 minutes, allowing them to soak up the flavors.

Step 3: Pour in the Broth

Add your vegetable broth, enough to cover the vegetables. Bring the pot to a boil, then reduce to a simmer. Cover and cook for 20-25 minutes or until the potatoes and carrots are tender.

Step 4: Blend to Creaminess

Use an immersion blender to puree the soup until smooth. If you like a chunkier texture, blend only part of the soup or mash with a potato masher.

Step 5: Season and Garnish

Taste and adjust with salt and pepper as needed. Ladle into bowls and top with chopped parsley for freshness.

How to Serve and Store Creamy Potato Carrot Soup

Serve hot with a slice of crusty bread or a grilled cheese sandwich for the ultimate comfort meal. This soup also works great as a starter for a cozy dinner.

To store, let it cool completely before transferring to an airtight container. Keep in the refrigerator for up to 4 days. It also freezes beautifully for up to 2 months—just thaw overnight in the fridge and reheat on the stove.

What to Serve With Creamy Potato Carrot Soup?

Grilled Cheese Sandwich

Golden, crispy, and gooey—a classic pairing that never fails.

Garlic Bread

Savory, buttery, and perfect for dipping.

Roasted Brussels Sprouts

Add a little crunch and bitterness to balance the soup’s sweetness.

Chopped Salad

A fresh, crisp salad with vinaigrette complements the creamy soup beautifully.

Baked Chicken Thighs

Add some protein to make it a complete dinner.

Soft Dinner Rolls

Ideal for soaking up every last spoonful.

Want More Soup Ideas?

If you loved this cozy classic, you’ll want to try these warm and hearty favorites:

Crockpot Ham and Potato Soup for a slow-cooked, smoky twist.
Creamy Parmesan Italian Sausage Soup loaded with savory meat and cheese.
Cheeseburger Soup when you want all the burger flavors in a bowl.
Cabbage Fat Burning Soup for a lighter, veggie-packed option.
Creamy Roasted Garlic Tomato Soup if you’re craving rich tomato depth.

Save This Pin For Later

Save this comforting classic to your favorite Pinterest board so you can whip it up on the next chilly night.

Tried a variation? Maybe added some leeks or swapped broth types? I’d love to hear how it turned out—drop your thoughts or questions in the comments below.

Need more cozy ideas? Explore my daily creations on Savor Queen Pinterest. You’ll find everything from hearty stews to sweet surprises waiting for you.

Creamy Potato Carrot Soup

Author: Julia Walton
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

Warm, creamy, and incredibly easy to make, this Creamy Potato Carrot Soup is a cozy bowl of comfort that’s perfect for quick dinners, meal prep, or when you’re just craving something nourishing. Made with hearty Yukon Gold potatoes, sweet carrots, and savory aromatics, it’s a delicious, healthy option for a quick lunch, easy dinner, or satisfying cold-weather meal. This wholesome soup is naturally gluten-free and made entirely from scratch with simple pantry staples. Whether you serve it as a light main course or a starter, it’s a go-to soup idea you’ll keep coming back to.

Instructions

1. Heat olive oil or butter in a large pot over medium heat. Add chopped onions, garlic, and celery. Cook until onions are soft and fragrant, about 5 minutes.

2. Stir in carrots and potatoes. Cook for another 3–4 minutes to blend flavors.

3. Add vegetable broth, just enough to cover vegetables. Bring to a boil, then reduce heat, cover, and simmer for 20–25 minutes or until vegetables are tender.

4. Use an immersion blender to puree the soup to your desired consistency. For a chunkier soup, blend only part of it.

5. Season with salt and pepper. Garnish with fresh parsley before serving, if desired.