Creamy Ranch Chicken Crock Pot is the ultimate weeknight comfort food you didn’t know you needed. Juicy chunks of chicken simmer slowly in a luscious, ranch-seasoned cream sauce until perfectly tender. Corn and smoky bacon add pops of flavor and texture, making every spoonful a cozy delight.


Whether you’re looking for a low-effort dinner or a satisfying family favorite, this dish fits the bill. It’s creamy, cheesy, and loaded with down-home goodness. Serve it over mashed potatoes, rice, or warm biscuits to soak up every last drop of sauce.
What Kind of Ranch Seasoning Should I Use?
You can use either store-bought ranch seasoning packets or make your own with a blend of dried herbs like dill, parsley, garlic powder, onion powder, and salt. For deeper flavor, try a buttermilk ranch blend, which adds tanginess to the creamy base.
Ingredients for the Creamy Ranch Chicken Crock Pot
Chicken Breasts: Boneless, skinless chicken breasts work best—they become tender and juicy while absorbing all the rich ranch flavor.
Ranch Seasoning: The star of the show. It infuses the dish with bold, herby flavor.
Cream Cheese: Adds rich creaminess and thickness to the sauce.
Cream of Chicken Soup: Gives the dish a smooth, velvety texture and blends beautifully with ranch.
Corn Kernels: Sweet and colorful, corn adds a pleasant crunch and balance.
Bacon Bits or Crumbled Bacon: Smoky, salty goodness that complements the creaminess.
Cheddar Cheese (optional): For extra richness, a handful of shredded cheddar melts right into the mix.
Chopped Parsley: A fresh finish that brightens up the creamy base.
How To Make the Creamy Ranch Chicken Crock Pot
Step 1: Prep the Chicken
Place the chicken breasts at the bottom of your Crock Pot. You can cut them into chunks now or shred them later after cooking.
Step 2: Add Creamy Ingredients
In a bowl, mix the cream of chicken soup, cream cheese (softened), and ranch seasoning. Pour this mixture over the chicken evenly.
Step 3: Layer the Flavor
Add corn and bacon bits on top of the creamy mixture. No need to stir—everything will cook down together beautifully.
Step 4: Slow Cook to Perfection
Set your Crock Pot on low for 6-7 hours or high for 3-4 hours. The chicken should be fall-apart tender.
Step 5: Shred and Stir
Once done, shred the chicken if desired and stir everything together. Add shredded cheddar cheese at this point if using, and let it melt in.
Step 6: Garnish and Serve
Top with chopped parsley before serving for a touch of color and freshness.

How to Serve and Store Creamy Ranch Chicken
Serve this creamy ranch chicken over fluffy mashed potatoes, white rice, egg noodles, or with warm dinner rolls for a meal that feels like a hug. Leftovers are fantastic and even more flavorful the next day.
To store, transfer to an airtight container and refrigerate for up to 3 days. You can also freeze it in a sealed container for up to 2 months. Reheat gently on the stovetop or in the microwave.
What to Serve With Creamy Ranch Chicken Crock Pot?
Mashed Potatoes
Creamy, buttery potatoes are a natural pairing, perfect for soaking up the rich sauce.
Buttery Biscuits
Soft, flaky biscuits complement the hearty flavors and make every bite extra indulgent.
Garlic Green Beans
Add a vibrant, crisp element to your plate with garlic-sautéed green beans.
Roasted Carrots
Sweet and slightly caramelized, roasted carrots balance the savory creaminess of the chicken.
Side Salad
A simple green salad with vinaigrette provides a fresh contrast and cuts through the richness.
Want More Chicken Dinner Ideas?
If you love this Creamy Ranch Chicken Crock Pot, explore these hearty, family-style meals next:
- Creamy Crockpot Crack Chicken with bacon and cheddar for another comforting classic.
- Slow Cooker Creamy Chicken Gravy when you’re craving pure southern comfort.
- Hashbrown Chicken Casserole for a cheesy, crispy take on chicken and potatoes.
- Crispy Chicken Fried Chicken if you’re in the mood for crunchy and satisfying.
- Garlic Butter Chicken with Rigatoni for a pasta night packed with flavor.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe with mushrooms or over cauliflower mash? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on Savor Queen’s Pinterest. Your next favorite might be waiting there!
Creamy Ranch Chicken Crock Pot
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Description
Get ready to fall in love with this easy *Creamy Ranch Chicken Crock Pot* recipe—a slow-cooked comfort meal loaded with creamy, herby flavors. Perfect for busy nights, this rich and hearty chicken dish is made with tender chicken breasts, ranch seasoning, and cream cheese, all slow-simmered into a velvety sauce. It’s ideal for a cozy dinner and pairs wonderfully with mashed potatoes, rice, or biscuits. Whether you’re searching for quick dinner recipes, family-friendly meals, or comfort food classics, this one’s a winner. Great for batch cooking, meal prep, or your weeknight rotation, this easy recipe is sure to impress!
Ingredients
1.5 pounds chicken breasts
1 packet ranch seasoning
8 ounces cream cheese
1 can (10.5 ounces) cream of chicken soup
1 cup corn kernels
1/2 cup cooked crumbled bacon or bacon bits
1/2 cup shredded cheddar cheese (optional)
2 tablespoons chopped parsley
Instructions
1. Place chicken breasts into the Crock Pot.
2. In a separate bowl, mix cream cheese, cream of chicken soup, and ranch seasoning.
3. Pour the creamy mixture over the chicken.
4. Top with corn and bacon.
5. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
6. Shred the chicken and stir to combine.
7. Add shredded cheddar cheese and let it melt (if using).
8. Garnish with chopped parsley and serve.
Notes
Soften the cream cheese before mixing to help it blend smoothly.
Add cheddar cheese during the last 10 minutes for an extra cheesy touch.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 475
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg
Keywords: creamy ranch chicken, slow cooker, crock pot recipes, easy dinner, chicken dinner ideas
