Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

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Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy is the kind of dish that turns an ordinary evening into a soul-warming experience. Imagine golden-brown sausage crumbles nestled into a pool of luscious brown gravy, all layered over fluffy, buttery mashed potatoes kissed with roasted garlic. It’s pure comfort food, and it delivers both bold flavor and soothing familiarity in every bite.

Whether you’re prepping for a cozy family dinner, looking to impress your guests with rustic flair, or just craving something hearty and filling, this dish checks every box. The creamy mash brings a mellow richness, while the sausage gravy adds that deep, savory punch. It’s weeknight-simple but Sunday-satisfying.

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What Kind of Sausage Should I Use?

For this recipe, go for a well-seasoned ground sausage. Pork sausage works beautifully, but you can also use chicken or turkey sausage for a lighter option. Italian sausage adds herby notes, while spicy sausage gives a subtle kick—it all depends on the flavor profile you’re after.

Crumble-style sausage is ideal since it integrates into the gravy smoothly and gives you that meaty texture in every spoonful. Make sure it’s fully cooked and browned for the best depth of flavor.

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Ingredients for the Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Russet Potatoes – Their starchy makeup yields the creamiest mashed potatoes when boiled and whipped.

Roasted Garlic – Roasting garlic mellows its sharpness and infuses the mash with sweet, nutty undertones.

Butter – Essential for that velvety texture and rich taste.

Heavy Cream – Adds body and silkiness to the mash.

Salt & Pepper – For seasoning to taste; balance is key.

Ground Sausage – Provides the savory, meaty base for your gravy.

Onion – Finely chopped and sautéed, it brings natural sweetness and depth to the gravy.

Flour – Acts as a thickener for the gravy.

Beef Broth – Builds the rich, umami foundation for the sausage gravy.

Fresh Parsley – Optional, but adds a pop of freshness and color for garnish.

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How To Make the Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Step 1: Roast the Garlic

Slice the top off a head of garlic, drizzle it with olive oil, wrap it in foil, and roast at 400°F for about 35-40 minutes. Once soft and golden, squeeze out the cloves and set aside.

Step 2: Boil and Mash the Potatoes

Peel and chop the russet potatoes, then boil in salted water until fork-tender (about 15-20 minutes). Drain and return them to the pot. Add butter, roasted garlic, heavy cream, salt, and pepper. Mash until smooth and creamy.

Step 3: Brown the Sausage

In a skillet over medium-high heat, cook the ground sausage until fully browned. Break it up with a spatula as it cooks to create crumbles. Remove the sausage and set aside, leaving the drippings in the pan.

Step 4: Sauté Onion and Make Roux

In the same pan, add chopped onion and cook until softened. Stir in flour and cook for 1-2 minutes to form a roux.

Step 5: Build the Gravy

Gradually whisk in beef broth, stirring constantly to avoid lumps. Let it simmer until it thickens to your desired consistency. Return the cooked sausage to the skillet and stir to combine.

Step 6: Plate and Serve

Scoop a generous portion of mashed potatoes onto each plate or bowl. Ladle the warm sausage gravy over the top and sprinkle with chopped parsley. Serve hot.

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How to Serve and Store This Dish

This dish is best served piping hot, right after assembling, so the creamy mashed potatoes and savory gravy can melt together beautifully on the plate. If you’re entertaining, consider serving it in a large, shallow bowl for that rustic, inviting presentation.

To store leftovers, let the mash and gravy cool completely. Place them in airtight containers and refrigerate for up to 4 days. Reheat gently on the stove or microwave, adding a splash of cream or broth to bring back the smooth texture.

You can also freeze the mashed potatoes and gravy separately for up to 2 months—just be sure to reheat them slowly to preserve the creaminess.

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What to Serve With Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy?

Steamed Green Beans

Lightly buttered green beans add a pop of color and a fresh, crisp contrast.

Honey Glazed Carrots

Their subtle sweetness balances the savory notes of the gravy.

Buttermilk Biscuits

Flaky biscuits are perfect for scooping up every last bit of sausage gravy.

Crisp Apple Slaw

A tangy apple slaw brings brightness and crunch to the plate.

Southern Deviled Eggs

Add a creamy, tangy bite to complement the richness. Try the Southern Deviled Eggs.

Oven-Roasted Smoked Sausage & Potatoes

Pair it with another rustic favorite like Oven-Roasted Smoked Sausage and Potatoes.

Sweet Cornbread

A slightly sweet, crumbly cornbread makes for a classic comfort food companion.

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Want More Comfort Food Ideas?

If you’re into hearty, flavor-packed dishes like this one, you’ll fall for these delicious recipes:

• Dad’s Creamy Cheesy Au Gratin Potatoes for another comforting potato-based dish.
• Cheeseburger Soup when you want your burger in a bowl.
• Creamy Parmesan Italian Sausage Soup that delivers cozy richness in every spoon.
• Easy Shepherd’s Pie layered with meaty goodness and buttery mash.
• Slow Cooker Creamy Chicken Gravy for an effortless, savory dinner.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of maple glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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