Creamy Rotel Pasta with Ground Beef

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If you’re looking for a quick and comforting weeknight dinner, Creamy Rotel Pasta with Ground Beef is the ultimate go-to. This dish is loaded with hearty ground beef, tender pasta, and a creamy, cheesy tomato sauce that’s kicked up with a can of Rotel. It’s the kind of meal that warms you up from the inside and leaves you satisfied without spending hours in the kitchen.

What makes this recipe stand out is the perfect balance of spice, creaminess, and savory beef flavor. With minimal ingredients and just one pot, it’s a crowd-pleaser for family dinners, potlucks, or any time you crave something cheesy and filling. Plus, it reheats like a dream—perfect for lunch leftovers!

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What Kind of Rotel Should I Use?

Classic Rotel with diced tomatoes and green chilies is perfect for this recipe. If you like more heat, go for the Hot version. Want something milder? Choose the Mild blend. Rotel adds depth and spice, giving this pasta dish its signature flavor.

Ingredients for the Creamy Rotel Pasta with Ground Beef

Ground Beef – The heart of this dish, it brings protein and savory flavor. Use 85/15 for a good balance of fat and flavor.

Rotel (Tomatoes & Green Chilies) – A can of Rotel infuses the sauce with spice and tang.

Cream Cheese – Makes the sauce luscious and creamy.

Cheddar Cheese – Adds sharpness and melts into gooey perfection.

Heavy Cream – Enhances the richness of the sauce.

Pasta (like penne or rotini) – Holds onto the creamy sauce perfectly.

Onion & Garlic – Adds a base layer of flavor.

Salt, Pepper, Paprika – Simple seasonings that bring everything together.

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How To Make the Creamy Rotel Pasta with Ground Beef

Step 1: Sauté the Aromatics

In a large skillet, heat some oil over medium heat. Add finely chopped onions and minced garlic. Cook until fragrant and soft.

Step 2: Brown the Beef

Add ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.

Step 3: Add Rotel

Pour in a can of Rotel (with juices) and stir into the beef. Let it simmer for a few minutes so the flavors meld.

Step 4: Make It Creamy

Stir in cubed cream cheese and heavy cream. Allow the cream cheese to melt fully, then sprinkle in shredded cheddar cheese. Stir until everything is smooth and creamy.

Step 5: Boil the Pasta

While the sauce simmers, cook your pasta in salted water according to the package instructions. Drain and reserve a bit of the pasta water.

Step 6: Combine & Serve

Add the cooked pasta to the skillet with the sauce. Mix everything together, using pasta water to loosen the sauce if needed. Season with salt, pepper, and paprika to taste.

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Serving and Storing Creamy Rotel Pasta with Ground Beef

Serve it hot, topped with extra shredded cheese or chopped fresh parsley for a pop of color. This dish pairs wonderfully with garlic bread or a crisp green salad.

To store, transfer leftovers to an airtight container. It keeps well in the refrigerator for up to 4 days. Reheat in the microwave or stovetop with a splash of milk or cream to bring back the creaminess.

What to Serve With Creamy Rotel Pasta?

Garlic Bread

Its buttery, crunchy texture is perfect for scooping up the sauce.

Simple Side Salad

A refreshing salad with greens, cucumber, and vinaigrette cuts through the richness.

Roasted Veggies

Try roasted broccoli, bell peppers, or zucchini.

Cornbread Muffins

A southern twist that complements the bold flavors.

Sautéed Green Beans

Add a bright and snappy vegetable side.

Baked Sweet Potatoes

The sweet and creamy texture plays well with the spicy pasta.

Crispy Chicken Tenders

Extra protein, plus great for kids who like variety.

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Want More Pasta Ideas?

If you’re into creamy, flavor-packed pasta dishes, don’t stop here. Check out these crave-worthy recipes:

• Creamy Velveeta Beef Bowtie Pasta for the ultimate melty goodness.
• Cajun Chicken and Sausage Pasta Skillet for smoky and bold flavors.
• Garlic Butter Chicken with Rigatoni and Parmesan when you crave buttery richness.
• Smoky BBQ Chicken Cheddar Pasta Skillet for a sweet-savory combo.
• Creamy Honey Pepper Chicken Mac and Cheese for a unique twist on comfort food.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe with spicy sausage or topped with crushed tortilla chips? I’d love to hear how you made it your own—drop your thoughts in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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