Creamy Sharp Cheddar Jack Cheese Dip

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When you’re craving something gooey, bold, and utterly crowd-pleasing, this Creamy Sharp Cheddar Jack Cheese Dip is your new go-to. Baked to golden perfection, this dip layers sharp cheddar and Monterey Jack cheeses with cream cheese and a hint of seasoning to create a rich, melty experience in every bite. Whether you’re hosting game night, need a party starter, or just want an indulgent movie snack, this is the kind of comfort food that keeps people dipping back in.

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What makes this dip shine is the contrast between the sharpness of cheddar and the smooth meltability of Monterey Jack. Add to that a golden, slightly crisp top from the oven and a creamy base, and you have a dip that’s satisfying in flavor and texture. It pairs perfectly with tortilla chips, toasted bread, or fresh veggie sticks.


What Kind of Cheese Works Best in Cheese Dips?

For that ideal creamy pull and tangy bite, a combination of sharp cheddar and Monterey Jack is unbeatable. The cheddar brings that intense flavor punch, while the Jack smooths everything out with its buttery finish. For best results, shred your own cheese from a block to avoid the anti-caking agents that prevent smooth melting.


Ingredients for the Creamy Sharp Cheddar Jack Cheese Dip

  • Sharp Cheddar Cheese: Delivers bold, tangy flavor that’s the backbone of the dip.
  • Monterey Jack Cheese: Adds buttery smoothness and stretches beautifully when baked.
  • Cream Cheese: Softens the sharpness and creates a luscious creamy texture.
  • Sour Cream: Lightens the richness and adds subtle tang.
  • Garlic Powder & Onion Powder: Simple seasonings to elevate the flavor.
  • Paprika: A smoky hint that complements the cheeses.
  • Parsley or Chives (optional): For garnish and a pop of freshness.

How To Make the Creamy Sharp Cheddar Jack Cheese Dip

Step 1: Soften and Mix the Base

In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, and paprika. Beat until smooth using a hand mixer or spoon.

Step 2: Stir in the Cheese

Fold in the shredded sharp cheddar and Monterey Jack cheeses until evenly distributed throughout the base.

Step 3: Bake It Golden

Preheat your oven to 375°F. Transfer the cheese mixture into an oven-safe baking dish or ramekin. Bake for 20-25 minutes, or until the top is bubbly and golden brown.

Step 4: Garnish and Serve

Remove from oven and sprinkle with chopped parsley or chives. Serve immediately with tortilla chips, crostini, or veggies.


Serving and Storing the Dip

Serve this cheesy delight fresh from the oven while it’s piping hot and melty. It’s perfect for game days, potlucks, or cozy nights in. If you’re making it ahead of time, mix everything and refrigerate until ready to bake. Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven or microwave until warm and creamy again.


What to Serve With Creamy Sharp Cheddar Jack Cheese Dip?

Tortilla Chips

A classic and crispy match made in heaven.

Toasted Baguette Slices

These crunchy slices add rustic charm and soak up every bit of cheesy goodness.

Fresh Veggie Sticks

Carrot, celery, or bell pepper sticks bring a refreshing crunch and balance.

Soft Pretzels

The chewy, salty contrast makes every dip feel like a party.

Crackers

Opt for something sturdy like wheat or multi-grain to hold up to the dip.

Chicken Strips

Great for turning this dip into more of a full snack or mini-meal.


Want More Dip Ideas with Cheesy Goodness?

If you loved this dip, you’re going to want to explore these savory creations:


Save This Pin For Later

Save this melty masterpiece to your favorite Pinterest board so it’s ready when your next craving strikes.

Tried adding a dash of hot sauce or crumbled bacon? Tell us how you made it your own in the comments!

Need more inspiration? Explore my daily kitchen creations on Noranosh.com on Pinterest. Your next favorite might be waiting there.


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Creamy Sharp Cheddar Jack Cheese Dip

Creamy Sharp Cheddar Jack Cheese Dip


  • Author: Julia Walton
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Looking for the ultimate cheesy, melty party starter that everyone will obsess over? This Creamy Sharp Cheddar Jack Cheese Dip is exactly what your snack table needs. With the bold tang of sharp cheddar, the smooth melt of Monterey Jack, and a creamy base of sour cream and cream cheese, it’s rich, irresistible, and incredibly satisfying. Baked until golden and bubbly, it’s the perfect companion for chips, bread, or veggies. Whether you’re hosting game night or just need quick appetizer ideas, this is a standout option among easy recipes, comfort food favorites, and crowd-pleasing food ideas.


Ingredients

1 cup sharp cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

8 oz cream cheese, softened

1/2 cup sour cream

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

1 tbsp chopped parsley or chives (optional)


Instructions

1. Preheat oven to 375°F (190°C).

2. In a mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, and paprika. Mix until smooth.

3. Stir in shredded cheddar and Monterey Jack cheeses until well combined.

4. Transfer the mixture to a baking dish and spread evenly.

5. Bake for 20–25 minutes or until bubbly and golden brown on top.

6. Garnish with chopped parsley or chives if using.

7. Serve hot with chips, bread, or veggies.

Notes

Shred cheese from a block for the creamiest texture—pre-shredded cheese may affect melt.

Add crumbled bacon or diced jalapeños for an extra punch of flavor.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of dish
  • Calories: 280
  • Sugar: 1g
  • Sodium: 370mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 65mg

Keywords: cheesy dip, party appetizer, easy recipe, cheddar jack dip, oven baked dip

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