Julia Walton
Silky, savory, and just the right amount of tangy, this Creamy Sun-Dried Tomato Chicken is the perfect weeknight indulgence. Tender bites of seared chicken breast swim in a rich, garlic-infused cream sauce, made vibrant with slivers of sun-dried tomatoes and fresh herbs. This dish offers a luxurious, restaurant-style meal that feels cozy and satisfying—without requiring hours in the kitchen.
Paired with pillowy ravioli or your favorite pasta, this creamy chicken dish elevates simple ingredients to spectacular heights. It’s comfort food with flair: easy to prepare yet impressive enough for guests. Plus, the sun-dried tomatoes bring a punch of umami that balances the creamy base like magic.
What Kind of Sun-Dried Tomatoes Should I Use?
For this recipe, oil-packed sun-dried tomatoes work best. They’re already soft and flavorful, which makes them easy to slice and sauté quickly. Drain them slightly but leave a bit of oil for cooking—it infuses the dish with deeper flavor. Avoid dry-packed versions unless you plan to soak them in hot water beforehand.
Ingredients for the Creamy Sun-Dried Tomato Chicken
- Chicken Breast: Boneless, skinless breasts are sliced thin for even cooking and tender bites.
- Sun-Dried Tomatoes in Oil: Adds tangy sweetness and a chewy texture that complements the creamy sauce.
- Heavy Cream: Creates a rich and velvety base for the sauce.
- Garlic: Minced fresh garlic adds essential aroma and depth.
- Parmesan Cheese: Grated into the sauce, it thickens and boosts savory notes.
- Chicken Broth: Balances the richness with a bit of savory liquid.
- Italian Seasoning: A blend of herbs like oregano and basil enhances the overall flavor.
- Salt and Pepper: To taste, adjusting to personal preference.
- Fresh Parsley: Sprinkled at the end for a burst of color and freshness.
- Ravioli or Pasta: Choose cheese-stuffed ravioli for a heartier dish or plain pasta for simplicity.
How To Make the Creamy Sun-Dried Tomato Chicken
Step 1: Prepare the Chicken
Begin by slicing your boneless, skinless chicken breasts into thin cutlets. Season both sides with salt, pepper, and a sprinkle of Italian seasoning. This helps build flavor from the very first layer.
Step 2: Sear the Chicken
Heat a drizzle of olive oil (from the sun-dried tomato jar) in a large skillet over medium heat. Add the chicken in batches and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
Step 3: Make the Sauce Base
In the same skillet, add a bit more oil if needed and sauté minced garlic for about 30 seconds. Then, stir in chopped sun-dried tomatoes and cook for another minute to release their flavor.
Step 4: Build the Creamy Sauce
Pour in the chicken broth and scrape the skillet to deglaze, lifting up the browned bits for added taste. Add heavy cream and bring to a gentle simmer. Stir in grated Parmesan until melted and the sauce begins to thicken.
Step 5: Return Chicken to Pan
Add the seared chicken back into the skillet, coating it with the sauce. Let it simmer for another 5 minutes to absorb all the flavor.
Step 6: Serve with Pasta
Cook ravioli or your pasta of choice according to package instructions. Plate the pasta, top with creamy chicken and sauce, and garnish with freshly chopped parsley.
Serving and Storing Creamy Sun-Dried Tomato Chicken
This dish is best served hot right after it’s cooked when the sauce is silky and fresh. Ladle the creamy tomato chicken generously over warm pasta or ravioli, ensuring every bite is coated in the savory sauce.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently over low heat on the stovetop or microwave in short bursts, adding a splash of cream or broth to loosen the sauce if needed.
What to Serve With Creamy Sun-Dried Tomato Chicken?
Garlic Bread
Buttery and crisp, it’s perfect for soaking up every bit of the luscious sauce.
Roasted Asparagus
Lightly charred with olive oil and lemon, a fresh contrast to the creamy richness.
Caesar Salad
A crunchy, tangy salad balances out the decadence of the chicken dish.
Steamed Broccoli
Adds color and fiber without overwhelming flavors.
White Wine
A crisp Pinot Grigio or Sauvignon Blanc pairs beautifully with the cream and tomato notes.
Mashed Potatoes
Smooth, buttery mash makes a cozy alternative if you’re skipping pasta.
Sautéed Spinach
Quick and healthy with garlic—a great way to add greens.
Want More Chicken Dinner Ideas?
If you love this Creamy Sun-Dried Tomato Chicken, you’ll want to try these other comforting favorites from the SavorQueen kitchen:
- Crispy Chicken Fried Chicken for golden, crunchy bites.
- Creamy Crockpot Crack Chicken for an effortless slow-cooked classic.
- Slow Cooker Creamy Chicken Gravy that pairs beautifully with mashed potatoes.
- Chicken Spinach and Mushroom for a veggie-packed, one-pan wonder.
- White Cheddar Chicken Pasta if you’re craving a bold, cheesy twist.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe added mushrooms or a splash of white wine? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
Creamy Sun-Dried Tomato Chicken
Equipment
- Large Skillet
- Knife
- Cutting Board
- Measuring Cups
Ingredients
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup sun-dried tomatoes in oil drained and sliced
- 1 cup heavy cream
- 3 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- 9 ounces cheese ravioli or pasta of choice
Instructions
- Slice chicken breasts into thin cutlets. Season with salt, pepper, and Italian seasoning.
- Heat a skillet over medium heat with a bit of oil from the sun-dried tomatoes. Sear chicken until golden and cooked through, about 3–4 minutes per side. Remove and set aside.
- In the same skillet, sauté garlic for 30 seconds. Add sun-dried tomatoes and cook for 1 minute.
- Deglaze with chicken broth, then add heavy cream. Simmer and stir in Parmesan until the sauce thickens.
- Return chicken to the skillet and let it simmer in the sauce for 5 minutes.
- Cook pasta according to package instructions. Serve chicken and sauce over pasta. Garnish with parsley.