Creamy Sweet Mashed Potatoes

Save this recipe on:

Golden, velvety, and just the right balance of sweet and savory, these Creamy Sweet Mashed Potatoes are an irresistible side that brings warmth and comfort to any table. Whipped to smooth perfection with a buttery richness, this dish transforms humble sweet potatoes into a silky dream.

Perfect for holiday feasts or weeknight dinners, this recipe highlights the natural sweetness of the potatoes while incorporating spices and cream for an elevated taste. Whether you’re pairing them with roast chicken or a juicy steak, these mashed sweet potatoes are a hearty and flavorful companion.

What Kind of Sweet Potatoes Should I Use?

Go for orange-fleshed sweet potatoes like Garnet or Jewel varieties. They’re naturally sweet and have a moist texture that blends beautifully when mashed. Steer clear of white or purple varieties if you want that rich, creamy orange color and a naturally sweet profile.

Ingredients for the Creamy Sweet Mashed Potatoes

Sweet Potatoes – The heart of the dish, they provide a naturally sweet, earthy base.

Heavy Cream – For that luxurious creaminess and rich texture.

Unsalted Butter – Adds depth and indulgence to every spoonful.

Brown Sugar – Enhances the sweetness and gives a slight molasses hint.

Cinnamon & Nutmeg – Warm spices that complement the sweet potatoes without overpowering them.

Salt – Just enough to balance the sweetness.

Black Pepper – Optional, but it adds a subtle bite that cuts through the richness.

---

How To Make the Creamy Sweet Mashed Potatoes

Step 1: Prep and Boil

Peel the sweet potatoes and chop them into even chunks. Place them in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

Step 2: Drain and Dry

Drain the sweet potatoes well and return them to the hot pot. Let them sit uncovered for a few minutes to steam off excess moisture. This helps keep the mash from turning watery.

Step 3: Mash and Mix

Mash the sweet potatoes using a hand masher or electric mixer for a smoother texture. Gradually add the butter, cream, brown sugar, cinnamon, nutmeg, salt, and pepper. Mix until fully incorporated and creamy.

Step 4: Taste and Adjust

Taste your mash and tweak the seasoning if needed. Some may prefer more spice or a touch more sweetness depending on the meal it’s accompanying.

Step 5: Serve Warm

Spoon into a serving dish, garnish with chopped parsley or a pat of butter, and serve immediately while warm and dreamy.

---

Serving and Storing Creamy Sweet Mashed Potatoes

These mashed sweet potatoes are best served piping hot straight from the pot or dish. If you’re making them ahead, store in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of cream or milk and warm on the stove or in the microwave, stirring gently to restore that silky texture.

What to Serve With Creamy Sweet Mashed Potatoes?

Classic Roast Chicken

The perfect comforting duo. The savory juices from the chicken balance the sweet and spiced mash.

Cajun Shrimp with Garlic Butter Sauce

Add some spice and seafood flair with this Cajun shrimp dish.

Easy Beef Stroganoff

Pair with beef stroganoff for a satisfying dinner with creamy-meets-hearty appeal.

Parmesan Baked Potatoes

If you’re a spud lover, double up with parmesan baked potatoes for a cheesy crisp twist.

The Best Turkey Meatloaf

These mashed sweet potatoes elevate turkey meatloaf with their subtle sweetness.

---

Want More Potato Side Dish Ideas?

If you love these creamy sweet mashed potatoes, you’ll adore these savory spud creations:

• Dad’s Creamy Cheesy Au Gratin Potatoes for a decadent, cheesy side.
• Easy Cheesy Scalloped Potatoes when you want layers of creamy potato bliss.
• Parmesan Baked Potatoes for a crisp and golden crunch.
• Roasted Rosemary Sweet Potatoes with an herbaceous, earthy twist.
• Oven Roasted Smoked Sausage & Potatoes when you’re craving savory comfort.

---

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a dash of cayenne or a swirl of maple? I’d love to hear how yours turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: