Creamy Velveeta Beef Bowtie Pasta

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Creamy Velveeta Beef Bowtie Pasta is the ultimate comfort food dish you never knew you needed. Rich, velvety cheese sauce clings to every twist of tender bowtie pasta, while hearty, seasoned ground beef adds the savory depth that turns this into a satisfying one-pot meal. It’s warm, indulgent, and perfect for both a casual family dinner and those days when you just want to curl up with a cozy bowl of something delicious.

This dish is fast, fuss-free, and incredibly creamy—ideal for busy weeknights or when you’re craving a hearty plate of cheesy pasta without spending hours in the kitchen. The combination of Velveeta’s melt-in-your-mouth texture and the beef’s juicy, spiced flavor makes every bite unforgettable. Plus, it’s kid-approved and perfect for picky eaters or last-minute guests!

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Ingredients for Creamy Velveeta Beef Bowtie Pasta

• 12 oz bowtie pasta (farfalle)
• 1 lb ground beef
• 1 tablespoon olive oil
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon red pepper flakes (optional, for a little kick)
• 1 cup milk
• 8 oz Velveeta cheese, cubed
• 1/2 cup shredded cheddar cheese (optional for extra cheesiness)
• 1 tablespoon chopped fresh parsley (for garnish)

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package directions until al dente. Drain the pasta and set it aside, reserving about 1/2 cup of the pasta water for later if needed.

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Step 2: Brown the Ground Beef

In a large skillet or deep sauté pan, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and slightly golden, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the ground beef and cook until fully browned, breaking it up with a spoon as it cooks. Drain excess grease if needed.

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Step 3: Season the Beef

Sprinkle the cooked beef with paprika, salt, pepper, and red pepper flakes (if using). Stir to coat the beef evenly with the spices, allowing the flavors to meld for about 1 minute.

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Step 4: Make the Cheese Sauce

Lower the heat to medium-low. Pour in the milk and stir well, scraping up any flavorful bits from the bottom of the pan. Gradually add the Velveeta cheese cubes, stirring constantly until fully melted and smooth. For extra creaminess, mix in the shredded cheddar cheese and stir until melted.

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Step 5: Combine and Finish

Add the cooked bowtie pasta into the skillet and toss gently to coat the pasta evenly with the creamy beef cheese sauce. If the sauce is too thick, stir in a splash of the reserved pasta water to loosen it to your desired consistency.

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Step 6: Serve

Transfer the creamy Velveeta beef bowtie pasta to serving bowls and top with freshly chopped parsley. Serve hot and enjoy every luscious, cheesy bite.

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Storage Instructions

To store leftovers of Creamy Velveeta Beef Bowtie Pasta, allow the dish to cool completely before transferring it into an airtight container. Store in the refrigerator for up to 3–4 days. When reheating, add a splash of milk to help loosen the sauce and bring back its creamy texture. Warm it gently in the microwave or on the stovetop over low heat, stirring occasionally to avoid burning or separating the cheese sauce.

For longer storage, you can freeze this pasta, though keep in mind that the texture of the cheese sauce may change slightly upon thawing. To freeze, place the cooled pasta in a freezer-safe container or heavy-duty zip-top bag for up to 2 months. Thaw overnight in the fridge before reheating.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~540
• Protein: 28g
• Carbohydrates: 45g
• Fat: 29g
• Saturated Fat: 14g
• Cholesterol: 90mg
• Sodium: 850mg
• Fiber: 2g
• Sugar: 5g

Note: These values are approximate and can vary based on exact ingredients and portion sizes.

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Frequently Asked Questions

What can I use instead of Velveeta?

You can substitute Velveeta with a homemade cheese sauce using cheddar, mozzarella, or Monterey Jack. Just make sure to melt the cheese gently into a milk-based roux.

Can I use a different type of pasta?

Absolutely! Penne, rotini, or shells all work well and hold the cheese sauce beautifully.

Is this recipe spicy?

Not inherently, but adding red pepper flakes will give it a subtle kick. You can adjust the spice level to your liking.

Can I make this recipe ahead of time?

Yes, you can prepare it up to a day in advance. Reheat with a splash of milk to maintain creaminess.

How can I make it healthier?

Use lean ground beef or ground turkey, and opt for a lighter cheese blend or reduced-fat Velveeta. You can also add steamed vegetables like broccoli or peas.

Can I make this gluten-free?

Yes, simply swap in your favorite gluten-free pasta and ensure your cheese and other ingredients are gluten-free.

What pairs well with this dish?

A crisp green salad, garlic bread, or roasted vegetables make excellent sides to balance the richness.

How do I prevent the cheese from clumping?

Keep the heat low when melting the cheese and stir constantly. Adding cheese gradually also helps ensure a smooth sauce.

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