Julia Walton
Imagine the comfort of a warm, cheesy pasta dish paired with the robust, rich flavor of a classic Italian beef marinara. That’s exactly what you get in this creamy Velveeta bowtie pasta. It’s the perfect blend of nostalgic cheesy goodness and the hearty satisfaction of a home-cooked Italian meal.
Each bite is coated in a silky, melted Velveeta sauce that clings to every twist and fold of bowtie pasta, while chunks of Italian-seasoned ground beef and tomato marinara bring a savory balance to the dish. This meal isn’t just dinner—it’s a warm hug in a bowl, ready in under an hour.
What Kind of Pasta Should I Use?
Bowtie pasta (also known as farfalle) is the best choice here, and not just for its fun shape. The ridges and pinched centers hold onto that creamy cheese sauce and bits of beef so well. If you’re in a pinch, penne or rotini are great backups.
Ingredients for the Creamy Velveeta Bowtie Pasta with Italian Beef Marinara
- Bowtie Pasta: It’s the perfect vessel for catching the rich sauce in every bite.
- Ground Beef: Adds a savory, meaty base that complements the creamy and tomato flavors.
- Velveeta Cheese: Melts beautifully to create a smooth, creamy texture that defines this dish.
- Marinara Sauce: Brings acidity and richness, balancing the sweetness of the cheese.
- Garlic & Onion Powder: Essential for seasoning and layering deep flavor into the beef.
- Italian Seasoning: Gives that classic herbaceous Italian touch.
- Butter: Enhances the creaminess and adds a silky finish to the sauce.
- Shredded Mozzarella: Optional topping, but makes it even more irresistible when melted on top.
How To Make the Creamy Velveeta Bowtie Pasta with Italian Beef Marinara
Step 1: Boil the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, according to package directions. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess fat, then stir in garlic powder, onion powder, and Italian seasoning for extra depth.
Step 3: Stir in the Marinara
Pour in the marinara sauce and let it simmer with the beef for about 5-7 minutes. This allows the flavors to meld together beautifully.
Step 4: Make it Creamy
Lower the heat and add chunks of Velveeta cheese and a bit of butter to the skillet. Stir constantly until the cheese has completely melted and the sauce is smooth and creamy.
Step 5: Combine Pasta and Sauce
Add the cooked pasta into the skillet and toss until every piece is well coated with the cheesy beef marinara.
Step 6: Add the Finishing Touch
Sprinkle shredded mozzarella on top, cover for a few minutes, and let it melt slightly before serving.
Serving and Storing Your Creamy Velveeta Bowtie Pasta
Serve this dish hot and bubbly, straight from the skillet or oven-safe pan. The cheese pulls and hearty sauce make it a showstopper all on its own. Leftovers store beautifully in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk to bring the creaminess back.
What to Serve With Creamy Velveeta Bowtie Pasta?
Garlic Bread
Crunchy, buttery, and just right for scooping up the last of that cheesy sauce.
Caesar Salad
Crisp romaine, creamy dressing, and Parmesan are a fresh counterbalance to the richness.
Roasted Broccoli
Oven-roasted with a little garlic and lemon zest, this green veggie adds nutrition and color.
Caprese Skewers
Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze keep things light.
Parmesan Baked Potatoes
For an ultra-comforting side, try these crispy, cheesy baked potato rounds.
Creamy Crockpot Crack Chicken
Perfect if you’re feeding a crowd and want a second hearty option to share the spotlight.
Cheeseburger Soup
If you’re doing a soup and pasta night, this velvety beefy soup fits right in.
Southern Deviled Eggs
Great for gatherings and adds a creamy eggy twist to your dinner spread.
Want More Pasta Ideas with a Comfort Twist?
If you loved this creamy Velveeta bowtie pasta, you’ll want to check out these cozy favorites too:
- Creamy Parmesan Italian Sausage Soup for a spoonful of hearty Italian flavor.
- Garlic Butter Steak Parmesan Rigatoni when you’re craving cheesy beef pasta with a steakhouse flair.
- Creamy Roasted Garlic Tomato Soup for a tangy pairing that works great as a starter.
- Delicious Philly Cheese Steak Pasta if you’re into beefy pasta with a punch.
- Cajun Chicken and Sausage Pasta Skillet for a spicier, smoky dinner idea.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a dash of red pepper flakes or a splash of cream? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
Creamy Velveeta Bowtie Pasta with Italian Beef Marinara
Equipment
- Large pot
- skillet
Ingredients
Ingredients
- 1 pound bowtie pasta
- 1 pound ground beef
- 2 cups marinara sauce
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 8 ounces Velveeta cheese cubed
- 1 cup shredded mozzarella cheese optional
Instructions
- Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Stir in garlic powder, onion powder, and Italian seasoning.
- Add marinara sauce and let simmer for 5–7 minutes to blend flavors.
- Reduce heat and stir in Velveeta cubes and butter until melted and creamy.
- Combine the cooked pasta with the sauce and toss until fully coated.
- Sprinkle mozzarella cheese on top and cover for a few minutes to melt.
- Serve hot and enjoy!