Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

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When you need a comforting, cheesy, and flavor-packed meal that satisfies every craving, this Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce delivers in every bite. Imagine tender bites of spiced chicken nestled against perfectly cooked spaghetti, all blanketed in a molten blend of Velveeta and mozzarella cheese with the richness of garlic and herbs.

This dish is perfect for family dinners, potlucks, or when you just want something indulgent and hearty. It’s easy to make, stores well, and reheats like a dream. Velveeta provides that classic melt-in-your-mouth texture, while the mozzarella adds stretch and flavor depth, and the garlic ties it all together beautifully.

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Can I Use Any Kind of Chicken for This Recipe?

Absolutely! While boneless skinless chicken breast is most common and easy to cube, you can also use chicken thighs for extra flavor or rotisserie chicken to cut down on prep time. The key is making sure it’s seasoned well and cooked just until juicy—not dry.

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Ingredients for the Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

Spaghetti
The base of this dish, providing the perfect vessel for all the cheesy goodness.

Velveeta Cheese
It melts into a velvety, rich sauce that coats every strand of pasta.

Mozzarella Cheese
Adds gooey, stretchy texture and extra creaminess to the garlic cheese sauce.

Cooked Chicken
Use seasoned, cubed, or shredded chicken—your choice for tenderness and protein.

Garlic
Fresh minced garlic infuses the cheese sauce with irresistible aroma and bold flavor.

Milk or Cream
Helps thin out the sauce while adding richness and smoothness.

Butter
Used to sauté the garlic and kick off the sauce with a golden, silky base.

Parsley or Italian Seasoning
A sprinkle of herbs lifts the richness and adds fresh flavor contrast.

Salt and Pepper
Brings everything together and heightens the cheesy, savory layers.

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How To Make the Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

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Step 2: Prepare the Chicken

In a large skillet, heat a bit of oil over medium heat. Add cubed or shredded chicken, season with salt, pepper, and optional paprika or Italian seasoning. Cook until golden and fully cooked through. Remove and set aside.

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Step 3: Make the Garlic Cheese Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add milk or cream and stir to combine.

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Step 4: Melt in the Velveeta and Mozzarella

Cube the Velveeta and add it to the pan. Stir constantly until it begins to melt. Add shredded mozzarella and continue stirring until the sauce is smooth and creamy.

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Step 5: Combine Everything

Return the cooked spaghetti to the pan and toss with the cheese sauce until fully coated. Fold in the cooked chicken and stir gently to combine.

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Step 6: Finish and Garnish

Top with extra mozzarella and a sprinkle of parsley or Italian herbs. Let it sit for a few minutes so the cheese gets nice and stretchy.

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Serving and Storing Creamy Velveeta Chicken Spaghetti

Serve this cheesy chicken spaghetti hot from the skillet or oven, while the sauce is gooey and fresh. It’s ideal for weeknight dinners, Sunday family meals, or even a make-ahead lunch for busy days.

To store leftovers, let the dish cool to room temperature. Transfer to an airtight container and refrigerate for up to 4 days. Reheat gently in a skillet or microwave, adding a splash of milk to loosen the sauce if needed. It also freezes well—just store in a freezer-safe container for up to 2 months.

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What to Serve With Creamy Velveeta Chicken Spaghetti?

Garlic Bread or Cheese Toast

Perfect for soaking up the rich, cheesy sauce.

Steamed Broccoli

Adds a nutritious green crunch that balances the richness.

Caesar Salad

Crisp, tangy, and fresh—a classic pairing for any cheesy pasta dish.

Roasted Brussels Sprouts

Their earthy bite contrasts beautifully with the creamy sauce.

Sautéed Mushrooms

Adds an umami boost that pairs well with chicken and cheese.

Baked Zucchini Chips

A low-carb side with a light crisp to balance the heaviness.

Sparkling Water or Light White Wine

A refreshing sip to cut through the creamy richness of the dish.

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Want More Cheesy Pasta Comforts?

If this Creamy Velveeta Chicken Spaghetti hit the spot, you’ll definitely want to check out these other rich and satisfying favorites:

• Cheesy Ranch Chicken and Broccoli Pasta Skillet for a one-pan dinner bursting with flavor.
• Garlic Butter Chicken with Rigatoni and Parmesan is another dreamy combo of creamy and savory.
• Creamy Roasted Garlic Tomato Soup pairs perfectly as a starter.
• Parmesan Baked Potatoes for a crispy, cheesy side.
• Light Fluffy Sourdough Focaccia Recipe if you’re craving a warm homemade bread to go with your pasta plate.

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Save This Pin For Later

Don’t forget to pin this creamy indulgence to your dinner ideas board! That way, you’ll have it ready for your next cozy night in.

Tried it with extra spice or added some spinach? Share your twist in the comments below!

Need more inspiration? Follow my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next go-to meal might be there!

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