Name: Crispy Cheesy Garlic Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 pounds baby Yukon gold potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup grated parmesan cheese; 2 tablespoons chopped fresh parsley

Golden, crispy on the outside and buttery soft on the inside, these Crispy Cheesy Garlic Potatoes are the side dish dreams are made of. Every bite delivers a perfect crunch followed by an explosion of garlic, parmesan, and herbaceous flavor. Whether you’re prepping for a Sunday roast, a summer BBQ, or just a casual dinner, these potatoes are a guaranteed hit with both kids and adults.

Roasted to perfection with a cheesy crust, these potatoes balance simplicity and indulgence. They pair beautifully with grilled meats or hearty stews, and they shine just as bright when served solo. It’s one of those easy recipes that taste like you spent hours in the kitchen—but takes just a few steps.

What Kind of Potatoes Should I Use?

For the crispiest and fluffiest results, go with baby Yukon Gold or red potatoes. Their creamy texture inside and ability to crisp up outside make them ideal for roasting. Halve them for the best surface area and flavor infusion.

Ingredients for the Crispy Cheesy Garlic Potatoes

Baby Yukon Gold Potatoes: These hold their shape well while turning soft inside with crispy edges.

Olive Oil: Helps roast the potatoes to a golden crisp while allowing the seasonings to stick.

Garlic Powder: Offers a rich garlicky depth without burning like fresh garlic.

Paprika: Adds warmth and a slight smokiness that elevates the flavor profile.

Parmesan Cheese: Creates a savory crust that turns delightfully crispy in the oven.

Chopped Parsley: Brings a fresh pop of color and herbiness to balance the rich flavors.

Salt and Black Pepper: Essential for enhancing all the other ingredients.

How To Make the Crispy Cheesy Garlic Potatoes

Step 1: Preheat and Prep

Preheat your oven to 425°F (218°C). Line a large baking sheet with parchment paper for easy cleanup and better crisping.

Step 2: Slice and Season

Halve the baby potatoes and place them in a large mixing bowl. Drizzle with olive oil and sprinkle in garlic powder, paprika, salt, and pepper. Toss until well coated.

Step 3: Bake Until Golden

Arrange the potatoes cut-side down on the prepared sheet. Roast for about 25-30 minutes or until the bottoms are crispy and golden brown.

Step 4: Add the Cheese

Remove the tray and flip the potatoes. Sprinkle generously with grated parmesan. Return to the oven and bake for another 10 minutes until the cheese melts and crisps.

Step 5: Garnish and Serve

Once out of the oven, sprinkle with freshly chopped parsley. Serve warm and enjoy the satisfying crunch.

How to Serve and Store Crispy Cheesy Garlic Potatoes

Serve these hot and fresh out of the oven for maximum crispness. They make a mouthwatering side dish for lunch or dinner, especially when paired with protein-rich mains.

To store, let the potatoes cool completely and place them in an airtight container. They’ll keep in the refrigerator for up to 4 days. Reheat in the oven or air fryer to bring back their crunch.

What to Serve With Crispy Cheesy Garlic Potatoes?

Classic Roast Chicken

The perfect pairing—juicy chicken meets crispy, cheesy potatoes.

Garlic Butter Steak Bites

A flavor bomb combination that turns any dinner into a steakhouse-worthy meal.

Cajun Shrimp with Garlic Butter Sauce

Add a spicy seafood kick that contrasts beautifully with the creamy, cheesy bite of the potatoes.

Creamy Parmesan Italian Sausage Soup

Use the potatoes to scoop up the soup, making every bite more filling and flavorful.

Cheeseburger Soup

Comfort food overload in the best way. Potatoes like these make the soup even more satisfying.

Want More Side Dish Ideas?

If these crispy cheesy garlic potatoes made you swoon, don’t miss these other savory sides from Savor Queen:

Parmesan Baked Potatoes for a crusted twist on oven-roasted favorites.
Roasted Rosemary Sweet Potatoes when you want something earthy and sweet.
Slow Cooker Creamy Chicken Gravy to drizzle over your potatoes for extra comfort.
Oven Roasted Smoked Sausage Potatoes if you’re in the mood for a heartier skillet side.
Easy Cheesy Scalloped Potatoes for rich, layered indulgence.

Save This Pin For Later

Save this crispy cheesy idea to your favorite Pinterest board so it’s easy to find when that potato craving strikes again.

Tried it with a twist? Maybe swapped in sweet potatoes or added chili flakes for heat? Share your kitchen magic in the comments below!

Need more inspiration? Explore my daily recipes on Pinterest or browse SavorQueen.com for your next delicious idea.

Crispy Cheesy Garlic Potatoes

Author: Julia Walton
Total Time: 50 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Craving a side dish that’s bursting with flavor, texture, and golden crispy edges? These Crispy Cheesy Garlic Potatoes are everything a comfort food lover dreams of. Roasted baby potatoes, seasoned to perfection with garlic and paprika, then finished with a cheesy parmesan crust and fresh parsley. This easy recipe fits right into your weekly food ideas, whether you’re after a quick breakfast side, easy dinner addition, or a healthy snack alternative. These potatoes bring serious crunch and flavor to your table without a fuss. Perfect for parties, potlucks, or your next cozy dinner.