Crispy Chilli Beef Rice

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This Crispy Chilli Beef Rice is a game-changer for your weeknight dinners. Imagine golden-crispy strips of tender beef coated in a sticky, spicy-sweet sauce with a hint of garlic and ginger. Paired with fluffy steamed rice and topped with sesame seeds and vibrant chillies, it’s a full-on flavor bomb that balances crunch, heat, and sweet in every bite.

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Whether you’re craving something bold or just need a comforting, satisfying meal that doesn’t skimp on punch, this dish hits the spot. It brings restaurant-quality right into your kitchen, and once you’ve made it, it’ll quickly become a regular in your dinner rotation.

What Kind of Beef Should I Use?

For that perfect crispy texture, flank steak or sirloin works wonders. These cuts are lean, slice up beautifully into thin strips, and crisp up quickly without becoming tough. Always slice against the grain to keep the beef tender.

Ingredients for the Crispy Chilli Beef Rice

Beef strips (flank or sirloin): The hero of the dish, thin-sliced for quick frying and crispy edges.

Cornstarch: Essential for coating the beef to give it that signature crunch.

Soy sauce: Adds umami depth to the marinade and sauce.

Rice vinegar: Balances the sweet and spicy elements with a touch of acidity.

Sweet chilli sauce: The base of that glossy, sticky coating.

Garlic and ginger: For aromatic punch and bold Asian flavor.

Brown sugar: Rounds out the heat with a caramel-like sweetness.

Red and green chillies: Bring color and a spicy kick.

Spring onions and fresh cilantro: Finish the dish with freshness and bite.

Cooked white rice: A soft, neutral base that soaks up the delicious sauce.


How To Make the Crispy Chilli Beef Rice

Step 1: Prepare and Marinate the Beef

Slice the flank steak thinly against the grain. Toss it in a bowl with soy sauce and let it marinate for 10-15 minutes while you prep your veggies and sauce.

Step 2: Coat the Beef

Drain any excess marinade and coat the beef strips generously in cornstarch. This is what gives that epic crunch after frying.

Step 3: Fry Until Golden

Heat oil in a large skillet or wok. Fry the coated beef in batches until crisp and browned. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Make the Sauce

In a separate pan, add a bit of oil and sauté garlic and ginger until fragrant. Stir in soy sauce, sweet chilli sauce, brown sugar, and rice vinegar. Simmer until it thickens slightly.

Step 5: Combine and Toss

Return the crispy beef to the pan and toss to coat in the sticky sauce. Add sliced chillies and spring onions. Stir briefly until well coated.

Step 6: Serve it Up

Spoon the crispy chilli beef over a bed of hot, steamed rice. Sprinkle with sesame seeds and fresh cilantro.


Serving and Storing Crispy Chilli Beef Rice

Crispy Chilli Beef Rice is best served immediately while the beef is still crackling with crunch. Pair it with freshly steamed jasmine or basmati rice for ultimate satisfaction.

If you do have leftovers, store them in an airtight container for up to 2 days. The beef may soften but will still taste amazing. To reheat, use a skillet on medium-high heat to help restore a bit of that crispy texture.

What to Serve With Crispy Chilli Beef Rice?

Stir-Fried Vegetables

A quick mix of broccoli, bell peppers, and snow peas tossed in sesame oil and soy sauce.

Asian Cucumber Salad

Light and tangy with rice vinegar, sesame oil, and a sprinkle of chili flakes.

Garlic Green Beans

Crisp-tender green beans flash-sautéed with garlic and a touch of soy sauce.

Egg Drop Soup

A delicate and soothing starter that balances out the spice.

Kimchi

If you enjoy fermented heat and crunch, kimchi adds bold contrast.

Steamed Dumplings

A delicious appetizer to serve on the side.

Thai Mango Salad

Bright, fruity, and refreshing for contrast.


Want More Dinner Ideas with Bold Flavor?

If you’re into dishes that pack a punch, you’ll love exploring these dinner hits too:

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Tried it with a twist? Maybe tossed in some pineapple or drizzled extra chilli sauce? Let us know in the comments how you personalized it!

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Crispy Chilli Beef Rice

Crispy Chilli Beef Rice


  • Author: Julia Walton
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Turn your dinner table into a flavor-packed experience with this Crispy Chilli Beef Rice. Loaded with crispy, golden-fried beef strips tossed in a sticky, spicy-sweet sauce and served over fluffy white rice, it’s everything you crave in one sizzling dish. The bold flavors of garlic, ginger, soy, and sweet chilli sauce come together beautifully with a hit of fresh herbs and a gentle crunch from sesame seeds. If you’re after a quick dinner idea, easy recipe for busy nights, or new food ideas to shake up your dinner rotation—this one’s a total winner.


Ingredients

200g flank steak, thinly sliced

2 tablespoons soy sauce

4 tablespoons cornstarch

1 tablespoon rice vinegar

3 tablespoons sweet chilli sauce

2 garlic cloves, minced

1 tablespoon fresh ginger, minced

1 tablespoon brown sugar

1 red chilli, sliced

1 green chilli, sliced

2 spring onions, chopped

2 tablespoons chopped fresh cilantro

1 tablespoon sesame seeds

2 cups cooked white rice

Vegetable oil for frying


Instructions

1. Slice the beef against the grain and marinate it with soy sauce for 10-15 minutes.

2. Coat the marinated beef with cornstarch evenly.

3. Heat oil in a pan and fry beef strips in batches until crispy and golden brown.

4. In a clean pan, sautée garlic and ginger in a bit of oil.

5. Add soy sauce, sweet chilli sauce, brown sugar, and rice vinegar. Let it simmer until slightly thickened.

6. Return the fried beef to the pan and toss well in the sauce.

7. Stir in sliced chillies and spring onions. Cook briefly until warmed through.

8. Serve over white rice and garnish with sesame seeds and fresh cilantro.

Notes

Make sure the oil is hot before frying to get the crispiest beef texture.

You can substitute brown sugar with honey for a different layer of sweetness.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stir-fry
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 plate
  • Calories: 485
  • Sugar: 10g
  • Sodium: 840mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 55mg

Keywords: easy recipe, dinner ideas, crispy beef, sweet chilli sauce, spicy beef stir fry

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