Crispy Garlic Butter Parmesan Smashed Potatoes

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Crispy on the edges, fluffy in the center, and loaded with rich garlic butter and a generous sprinkle of Parmesan—these smashed potatoes are more than just a side dish. They steal the spotlight with their irresistible texture and bold flavor, perfect for cozy family dinners or your next get-together.

If you’ve never tried smashed potatoes, you’re in for a treat. Boiled until fork-tender, then smashed flat and baked until crisp, they’re brushed with a buttery garlic sauce and finished with nutty Parmesan. The result? A golden, cheesy, garlicky bite that’s comfort food at its best.

What Kind of Potato Should I Use?

For the perfect smashed potatoes, go for baby yellow or red potatoes. Their small size and creamy centers make them ideal for smashing without falling apart. Yukon Golds also hold up well and offer a rich, buttery flavor that pairs beautifully with the garlic and cheese.

Ingredients for the Crispy Garlic Butter Parmesan Smashed Potatoes

Baby Potatoes: These are the heart of the recipe. Their thin skins get ultra crispy while the insides stay soft.

Garlic: Fresh minced garlic infuses the butter with deep flavor. Don’t be shy with it!

Butter: Unsalted butter gives a rich base that carries the garlic and herbs beautifully.

Olive Oil: Helps crisp up the potatoes in the oven and adds depth to the garlic butter.

Parmesan Cheese: Freshly grated Parmesan melts slightly and forms a savory crust.

Salt & Pepper: Simple seasoning that enhances all the other ingredients.

Fresh Parsley: A pop of green for color and a touch of brightness.

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How To Make the Crispy Garlic Butter Parmesan Smashed Potatoes

Step 1: Boil the Potatoes

Place baby potatoes in a large pot of salted water. Boil until fork-tender, about 20 minutes. Drain and let them cool slightly.

Step 2: Smash Them Flat

Preheat your oven to 425°F. Line a baking sheet with parchment paper. Place the potatoes on the sheet and use the bottom of a glass or potato masher to gently press each one flat, about ½ inch thick.

Step 3: Make the Garlic Butter

In a small saucepan, melt the butter and olive oil together. Add the minced garlic and cook over low heat for 1-2 minutes until fragrant. Don’t let the garlic brown.

Step 4: Brush and Season

Brush each smashed potato generously with the garlic butter mixture. Sprinkle with salt, pepper, and freshly grated Parmesan.

Step 5: Bake Until Golden

Bake for 25-30 minutes or until the edges are crispy and golden brown. Remove from the oven and garnish with chopped fresh parsley.

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Serving and Storing These Golden Beauties

Serve these smashed potatoes straight from the oven while they’re hot and crispy. They’re ideal for parties, weeknight dinners, or even as a snack. If you have leftovers (though that’s rare!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F to bring back the crunch.

What to Serve With Crispy Garlic Butter Parmesan Smashed Potatoes?

Grilled Steak

A juicy grilled steak pairs perfectly with the crispy texture of these potatoes.

Creamy Chicken Dishes

Serve alongside dishes like this Slow Cooker Creamy Chicken Gravy for a comforting meal.

BBQ or Pulled Pork

Add them to a barbecue platter for a cheesy, garlicky twist.

Roasted Vegetables

A plate of roasted Brussels sprouts or carrots completes a hearty vegetarian meal.

Fried or Baked Chicken

Pair them with Crispy Chicken Fried Chicken for a Southern-inspired dinner.

Creamy Soups

Try them with Creamy Parmesan Italian Sausage Soup for the ultimate cozy combo.

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Want More Potato Ideas?

If these Crispy Garlic Butter Parmesan Smashed Potatoes got you hooked, you’ll want to try more potato delights:

• Dad’s Creamy Cheesy Au Gratin Potatoes for rich layers of cheesy comfort.
• Easy Cheesy Scalloped Potatoes when you want that creamy, golden perfection.
• Parmesan Baked Potatoes for a quick fix of savory crispness.
• Oven Roasted Smoked Sausage Potatoes to add a hearty protein twist.
• Roasted Rosemary Sweet Potatoes if you’re craving something a bit more earthy.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of chili flakes or a drizzle of truffle oil? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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