Crispy Garlic Skillet Potatoes

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Golden, buttery, and irresistibly crispy, these Crispy Garlic Skillet Potatoes are everything you want in a comforting potato side. Each slice is pan-roasted to perfection with aromatic garlic, fragrant herbs, and a generous sprinkle of cheese, creating an edge-to-edge crispy texture that makes every bite addictive.

This recipe is the ultimate companion to grilled meats, Sunday roasts, or even a humble salad. It delivers all the richness of a layered gratin but with a shorter ingredient list and far more crispiness. Plus, it comes together easily in one skillet—perfect for when you want something hearty without the fuss.

What Kind of Potatoes Work Best?

For this recipe, Yukon Gold potatoes are a standout choice. Their naturally buttery flavor and creamy texture hold up beautifully in a skillet and crisp up just right. You could also use red potatoes or russets in a pinch, but keep in mind that starchy potatoes like russets might become too soft if sliced too thin.

Ingredients for the Crispy Garlic Skillet Potatoes

• Yukon Gold Potatoes – These offer the best balance of creaminess and structure, making them ideal for pan-crisping.
• Olive Oil – Helps to crisp the edges and brings richness.
• Butter – Adds golden flavor and deepens the browning.
• Garlic – Fresh minced garlic infuses the oil and butter with flavor.
• Parmesan Cheese – Melts and crisps between the layers for added texture and savoriness.
• Dried Herbs (Thyme, Rosemary) – These aromatic herbs enhance the earthy flavor.
• Salt and Pepper – Essential for seasoning the potatoes perfectly.

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How To Make the Crispy Garlic Skillet Potatoes

Step 1: Prep the Potatoes

Wash and scrub the potatoes well, especially if you’re keeping the skins on (recommended for texture). Slice them into thin, even rounds about 1/8 inch thick.

Step 2: Infuse the Oil and Butter

In a large oven-safe skillet over medium heat, melt the butter with olive oil. Add minced garlic and herbs, sautéing until fragrant but not browned.

Step 3: Layer and Crisp

Remove skillet from heat. Layer potato slices in overlapping concentric circles around the pan. Sprinkle Parmesan cheese and a pinch of salt between each layer.

Step 4: Cook on the Stove

Place the skillet back on medium heat and cook uncovered for 10–15 minutes, pressing down gently with a spatula to encourage browning. You should hear a satisfying sizzle.

Step 5: Finish in the Oven

Transfer the skillet to a preheated 400°F oven. Bake for 25–30 minutes, or until the top is golden and the potatoes are fork-tender with crisped edges.

Step 6: Rest and Serve

Let the potatoes cool for 5 minutes before slicing or lifting portions out. The rest time helps set the crispy base.

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How to Serve and Store Crispy Garlic Skillet Potatoes

Serve them hot right out of the skillet for the crispiest experience. A dollop of sour cream or a sprinkle of chopped chives on top can take them to another level. Leftovers can be refrigerated for up to 3 days and reheated in a skillet or oven for best texture. Avoid microwaving, as it will soften the crisp.

What to Serve With Crispy Garlic Skillet Potatoes?

Garlic Butter Steak Parmesan Rigatoni

A juicy, garlicky pasta dish that complements the savory potatoes perfectly. Garlic Butter Steak Parmesan Rigatoni

Creamy Parmesan Italian Sausage Soup

The crispy potatoes add a nice crunch next to this cozy, creamy bowl. Creamy Parmesan Italian Sausage Soup

Crispy Chicken Fried Chicken

Double the crisp, double the comfort. Crispy Chicken Fried Chicken

Cheeseburger Soup

Spoonfuls of cheesy, hearty soup pair perfectly with a crunchy bite of potatoes. Cheeseburger Soup

Slow Cooker Creamy Chicken Gravy

The potatoes soak up the gravy like a dream. Slow Cooker Creamy Chicken Gravy

Dad’s Creamy Cheesy Au Gratin Potatoes

Another take on potato perfection, ideal for comparison or variety. Dad’s Creamy Cheesy Au Gratin Potatoes

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Want More Side Dish Ideas?

If crispy potatoes are your kind of side, here are more ideas to jazz up your dinner table:

• Parmesan Baked Potatoes with that cheesy crust you crave.
• Roasted Rosemary Sweet Potatoes for a sweet and herby alternative.
• Easy Cheesy Scalloped Potatoes when you’re craving extra creaminess.
• Crockpot Ham and Potato Soup for a warm, filling upgrade.
• Oven Roasted Smoked Sausage Potatoes to turn this side into a full meal.

Save This Pin For Later

Save this crispy comfort to your favorite Pinterest board so you can bring it back to the table again and again.

Did you make a twist on this recipe? Try a sprinkle of smoked paprika, a drizzle of truffle oil, or swap Parmesan for Gruyere. Share your twist in the comments!

Looking for more flavor-packed inspiration? Visit my daily kitchen creations over on SavorQueen Recipes on Pinterest. A crispy new favorite could be waiting for you there.

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