Crispy Hashbrown and Sausage Bites

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Golden, crispy on the outside, gooey cheesy in the middle, and packed with flavorful sausage—these Crispy Hashbrown and Sausage Bites are everything you want in a finger food. They’re perfect for breakfast on the go, snacking during game day, or serving at your next brunch. Think of them as a delicious mashup of tater tots and mini sausage casseroles, all baked to perfection in bite-size form.

These savory bites come together with minimal effort and make use of simple ingredients like frozen hashbrowns, breakfast sausage, and shredded cheese. They’re freezer-friendly, kid-approved, and totally customizable. You can prep a big batch in advance and reheat for quick weekday mornings or pop them in the oven as guests arrive. Either way, they disappear fast.

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What Kind of Hashbrowns Should I Use?

Frozen shredded hashbrowns are the way to go for this recipe. They offer the right texture for binding and crisping without the hassle of grating fresh potatoes. Make sure to thaw them fully and squeeze out any excess moisture—a dry hashbrown gives you that irresistible crispy finish.

If you want to switch it up, you can try refrigerated hashbrowns or even freshly grated potatoes that have been rinsed and dried. But for best results, stick with the frozen variety that has been properly thawed and patted dry.

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Ingredients for the Crispy Hashbrown and Sausage Bites

Frozen Shredded Hashbrowns: The crispy backbone of the bites. Make sure they’re thawed and moisture-free for best texture.

Breakfast Sausage: Use ground pork or your favorite breakfast sausage brand. It adds a savory, hearty flavor to every bite.

Shredded Cheddar Cheese: Melts perfectly and gives that gooey, cheesy center.

Eggs: Acts as the binder to hold everything together.

Onion Powder & Garlic Powder: Simple seasonings that elevate the flavor without overpowering it.

Salt & Pepper: Essential for seasoning and balance.

Non-stick Cooking Spray or Oil: For greasing the muffin tin and encouraging golden edges.

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How To Make the Crispy Hashbrown and Sausage Bites

Step 1: Cook the Sausage

In a skillet over medium heat, cook 1 pound of breakfast sausage until browned and fully cooked. Break it into small crumbles as it cooks. Drain excess grease and set aside to cool slightly.

Step 2: Prep the Hashbrowns

While the sausage cools, take 3 cups of thawed frozen shredded hashbrowns and press them with paper towels or a clean kitchen towel to remove as much moisture as possible. This ensures they get crisp in the oven.

Step 3: Mix It All Together

In a large bowl, combine the cooked sausage, hashbrowns, 1 and 1/2 cups of shredded cheddar cheese, 2 large beaten eggs, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix everything until fully combined.

Step 4: Fill the Muffin Tin

Preheat your oven to 400°F (200°C). Grease a mini muffin tin generously with non-stick spray or brush with oil. Scoop the mixture into each muffin cup, pressing down lightly to pack it in.

Step 5: Bake Until Crispy

Bake for 20-25 minutes or until the edges are golden brown and the tops are crisp. Let the bites cool in the pan for 5 minutes before using a spoon to gently release them. Serve warm!

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How to Serve and Store These Crispy Hashbrown and Sausage Bites

These bites are best served hot and fresh right out of the oven when the edges are perfectly golden and the cheese is melty. They also reheat well, making them ideal for meal prepping. Just pop them in the microwave for 20–30 seconds or re-crisp them in an air fryer or oven for a few minutes.

To store, allow them to cool completely and then transfer to an airtight container. They will keep in the refrigerator for up to 4 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a zip-top freezer bag. Reheat straight from frozen at 375°F for about 10–12 minutes.

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What to Serve With Crispy Hashbrown and Sausage Bites?

Scrambled Eggs

For a complete breakfast plate, pair these bites with fluffy scrambled eggs or even egg muffins.

Fresh Fruit

Add some natural sweetness with a side of grapes, melon slices, or a citrus salad.

Avocado Slices

The creamy texture of avocado complements the crispy-cheesy bites beautifully.

Dipping Sauces

Serve with ketchup, spicy sriracha mayo, honey mustard, or even ranch for added flavor.

Green Salad

For a brunchy twist, pair with a simple arugula or spinach salad with lemon vinaigrette.

Yogurt Parfait

Balance the savory with a fresh berry and granola yogurt parfait.

Biscuits or Toast

Round out a brunch board with a couple of buttery biscuits or slices of sourdough toast.

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Want More Breakfast Bites That Hit the Spot?

If you love these Crispy Hashbrown and Sausage Bites, check out more crowd-favorite morning recipes from SavorQueen:

• Cheesy Hashbrown Breakfast Casserole for a cozy, family-style dish.
• Bacon Egg and Cheese Roll Ups for breakfast on-the-go.
• Loaded Egg Muffins that are freezer-friendly and full of flavor.
• Savory Biscuit Waffles for a fun and filling brunch twist.
• Crescent Roll Breakfast Pizza that’s perfect for lazy weekend mornings.

These breakfast recipes are packed with flavor and make mornings something to look forward to!

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Save This Pin For Later

Pin this easy breakfast idea to your favorite board so you’re never far from a quick, tasty morning solution.

Tried a twist like adding jalapeños or using turkey sausage? Tell me how it turned out in the comments!

Need more breakfast inspiration? Check out all my daily kitchen creations on SavorQueen Recipes on Pinterest. You might find your new morning favorite!

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