Name: Crispy Herb Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 10 cups cubed rustic bread, toasted; 1 cup chopped onion; 1 cup chopped celery; 1/2 cup unsalted butter; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 3 cloves garlic, minced; 2 cups vegetable or chicken broth; 1 teaspoon salt; 1/2 teaspoon black pepper

Golden, buttery, and bursting with fresh herbs, this Crispy Herb Stuffing is the comfort food champion of any holiday spread. Toasted bread cubes soak up rich flavor from sautéed onions, celery, and a medley of herbs before crisping up in the oven to the perfect bite. This is the kind of side dish that disappears fast at Thanksgiving—and leaves everyone begging for seconds.

What makes this stuffing irresistible is its satisfying mix of textures. The edges are perfectly crisp and golden, while the inside stays moist and savory. The herbs shine through in every bite, offering up that nostalgic, home-cooked aroma that brings warmth to your table all season long.

What Kind of Bread Should I Use for Crispy Herb Stuffing?

Rustic, crusty bread works best for stuffing—think French bread, sourdough, or a hearty Italian loaf. Day-old or slightly stale bread is ideal because it absorbs the broth better without turning soggy. Cubing and lightly toasting the bread beforehand adds another layer of crunch that holds up beautifully in the oven.

Ingredients for the Crispy Herb Stuffing

Rustic Bread Cubes – The foundation of the stuffing. Choose crusty bread for that chewy, toasty finish.

Onions – Bring sweetness and depth to the flavor base.

Celery – Adds crunch and balances out the softness.

Butter – Infuses the bread with rich, savory flavor and helps everything brown up nicely.

Fresh Parsley, Sage, Rosemary, and Thyme – This classic herb combo adds earthy, aromatic notes that make the dish shine.

Garlic – Just enough to bring a subtle warmth.

Vegetable or Chicken Broth – Moistens the stuffing without making it soggy. Choose a high-quality broth for the best results.

Salt & Pepper – Essential seasonings to bring it all together.

How To Make the Crispy Herb Stuffing

Step 1: Toast the Bread

Cube your bread and lay it out on a baking sheet. Toast in the oven at 300°F for about 20-25 minutes until dry and lightly golden. This helps the bread hold up to the broth without turning mushy.

Step 2: Sauté the Veggies

In a large skillet, melt butter over medium heat. Add chopped onions and celery, cooking until softened (about 10 minutes). Stir in minced garlic and fresh chopped herbs, and sauté another 2 minutes until fragrant.

Step 3: Combine Ingredients

In a large bowl, mix the toasted bread cubes with the sautéed veggie mixture. Gradually pour in the broth, tossing gently until the bread is evenly coated but not soggy. Season with salt and pepper to taste.

Step 4: Bake to Perfection

Transfer the mixture to a greased baking dish. Cover with foil and bake at 350°F for 30 minutes. Remove the foil and bake another 15-20 minutes until the top is golden and crispy.

How to Serve and Store Crispy Herb Stuffing

Serve your stuffing hot, straight from the oven, garnished with extra fresh herbs if you like. It pairs perfectly with roast turkey, ham, or even roasted vegetables.

To store, let the stuffing cool completely and transfer to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat in the oven at 350°F to regain the crisp edges, or warm individual servings in the microwave with a splash of broth.

What to Serve With Crispy Herb Stuffing?

Roast Turkey

The ultimate holiday pairing. Stuffing was made for turkey.

Creamy Mashed Potatoes

Smooth, buttery potatoes contrast perfectly with the crispiness of the stuffing.

Cranberry Orange Relish

Bright, tangy, and a little sweet—the perfect foil to herby richness. Try our Cranberry Orange Relish.

Parmesan Baked Potatoes

Cheesy and golden, they make a fabulous sidekick. Don’t miss the Parmesan Baked Potatoes.

Creamy Cranberry Salad

Add a creamy, chilled contrast with Creamy Cranberry Salad.

Dad’s Creamy Cheesy Au Gratin Potatoes

If you’re hosting a bigger group, Dad’s Creamy Cheesy Au Gratin Potatoes are a hearty, delicious pairing.

Want More Side Dish Ideas?

If you love this Crispy Herb Stuffing, you’ll want to try these other savory sides:

Cheesy Ranch Chicken and Broccoli Pasta Skillet for a hearty twist.
Roasted Rosemary Sweet Potatoes for a vibrant, earthy pairing.
Slow Cooker Chicken and Dumplings if you’re craving cozy, slow-cooked goodness.
Crockpot Ham and Potato Soup for a creamy bowl of comfort.
Creamy Parmesan Italian Sausage Soup when you want stuffing-worthy coziness in a spoon.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added mushrooms or a splash of white wine? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Crispy Herb Stuffing

Author: Julia Walton
Total Time: 1 hour 5 minutes
Yield: 10 servings
Diet: Vegetarian

Print Recipe

Description

This golden, crunchy-on-top, tender-in-the-middle Crispy Herb Stuffing is everything a perfect holiday side dish should be. Packed with savory onions, fresh herbs, and buttery toasted bread, it’s the ultimate comfort food for Thanksgiving, Christmas, or Sunday dinner. This easy recipe makes a crowd-pleasing addition to your holiday table and is a great make-ahead option. Whether you’re looking for a quick holiday side, a classic Thanksgiving stuffing, or just fresh dinner ideas, this dish has you covered. It’s one of those easy recipes that taste like you spent all day cooking.