Crispy Jalapeño Popper Egg Rolls Recipe

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Bold, spicy, and irresistibly crunchy — these Crispy Jalapeño Popper Egg Rolls are everything you love about the classic appetizer, but with an extra satisfying crunch. Wrapped in a golden, flaky shell, each bite is packed with creamy cheese, crisp bacon (optional), and spicy jalapeños that balance heat with richness. Whether you’re throwing a game day party, looking for new snack ideas, or just craving something indulgent, these egg rolls deliver maximum flavor with minimum fuss.

Think of them as the best of both worlds: the familiar creamy kick of jalapeño poppers fused with the crispy magic of fried egg rolls. They’re portable, dippable, and practically beg to be shared. Pair them with a cool ranch dip or a zesty cilantro-lime sauce, and watch them disappear fast. Ready to spice up your snack game? Let’s dive into what you’ll need.

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Ingredients for this Crispy Jalapeño Popper Egg Rolls Recipe

• 8 egg roll wrappers
• 6 fresh jalapeños, seeded and finely chopped
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Optional: 4 strips of cooked bacon, crumbled
• 1 egg (for sealing the wrappers)
• Oil for frying (vegetable or canola)
• Optional garnish: chopped parsley or cilantro
• Dipping sauce of your choice (ranch, sour cream, or chipotle mayo)

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Step 1: Prepare the Filling

In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, garlic powder, onion powder, and a pinch of salt and pepper. Stir until well blended and smooth. If you’re using bacon, fold in the crumbled pieces at this point. Then, mix in the chopped jalapeños until everything is evenly incorporated.

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Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface in a diamond shape, with one corner pointing toward you. Spoon about 2 tablespoons of the filling mixture just below the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edge with a brush of beaten egg. Repeat with remaining wrappers and filling.

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Step 3: Heat the Oil

Pour about 2 inches of oil into a deep skillet or heavy-bottomed pot. Heat the oil over medium-high heat to about 350°F (175°C). Test it by dropping in a small piece of wrapper; it should sizzle immediately.

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Step 4: Fry Until Golden

Carefully place 3–4 egg rolls into the hot oil at a time. Fry for 3–4 minutes, turning occasionally, until golden brown and crisp on all sides. Remove with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with remaining egg rolls.

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Step 5: Serve Hot

Arrange the crispy jalapeño popper egg rolls on a serving plate. Sprinkle with chopped parsley or cilantro if desired, and serve immediately with your favorite dipping sauce.

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Estimated Nutrition (per egg roll)

• Calories: ~190
• Total Fat: 13g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 270mg
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 1g
• Protein: 6g

Note: Nutritional values may vary depending on exact ingredients and portion sizes.

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Frequently Asked Questions

What type of cheese works best for this recipe?

A combination of cream cheese, cheddar, and mozzarella gives the best creamy, gooey texture and bold flavor. You can substitute with Monterey Jack or pepper jack for extra heat.

Can I make these egg rolls in the air fryer?

Yes! Spray the rolled egg rolls with cooking spray and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through until golden and crisp.

Are these very spicy?

They have a noticeable but manageable kick. Removing all the jalapeño seeds reduces the heat. For milder flavor, use fewer jalapeños or substitute with bell peppers.

Can I make them ahead of time?

You can prep and roll the egg rolls ahead of time, then refrigerate (up to 24 hours) or freeze them before frying.

What dipping sauces pair well with them?

Ranch, sour cream, chipotle mayo, or even a sweet chili sauce balance the heat and add a delicious contrast.

Can I bake these instead of frying?

Yes. Bake at 400°F (200°C) for 15–20 minutes on a greased baking sheet, flipping once halfway through for even crispiness.

Do I have to use egg roll wrappers?

Egg roll wrappers provide the best crunch, but spring roll wrappers can be used. They’ll be slightly thinner and crisp up faster.

How can I make them vegetarian?

Simply omit the bacon. The cheesy-jalapeño filling is flavorful enough to stand on its own.

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