Crispy Parmesan Potato Stacks

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Golden brown, irresistibly crispy on the outside, and tender on the inside—these Crispy Parmesan Potato Stacks are the perfect bite-sized indulgence. Layered thinly sliced potatoes, coated in butter, garlic, herbs, and a generous shower of Parmesan, bake up into little towers of potato perfection. They’re not just visually stunning; the flavor is absolutely addictive, with a nutty, cheesy crunch that keeps you coming back for more.

Whether you’re looking to impress dinner guests or just want something more exciting than your average roasted potato, these stacks are versatile enough for any occasion. From Sunday roasts to holiday spreads or even a weekday side, they’re a guaranteed crowd-pleaser and surprisingly simple to make with a muffin tin.

What Kind of Potatoes Should I Use?

Yukon Gold potatoes are ideal for this recipe. They have the perfect balance of waxy and starchy texture, which means they hold their shape beautifully when sliced and roasted. Their naturally buttery flavor also complements the Parmesan and garlic beautifully.

Ingredients for the Crispy Parmesan Potato Stacks

Yukon Gold Potatoes
Their tender yet firm texture makes them perfect for stacking and roasting.

Unsalted Butter
Melted butter adds richness and helps crisp up the potato edges.

Garlic
Minced garlic infuses each layer with deep, savory flavor.

Parmesan Cheese
Freshly grated Parmesan melts into the layers and crisps on top for a salty, cheesy bite.

Fresh Thyme (or Dried)
Adds earthy herbal notes that balance the richness of butter and cheese.

Salt & Black Pepper
Season every layer to bring out the full depth of flavors.

Chopped Fresh Parsley
Sprinkled on top for color and a hint of brightness.

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How To Make the Crispy Parmesan Potato Stacks

Step 1: Slice the Potatoes

Use a mandoline or sharp knife to thinly slice the potatoes into 1/8-inch rounds. Uniform slices ensure even cooking and perfect stack formation.

Step 2: Mix the Flavor Base

In a bowl, mix melted butter, minced garlic, chopped thyme, salt, pepper, and half the Parmesan. Toss the potato slices in the mixture until fully coated.

Step 3: Stack in Muffin Tin

Grease a 12-cup muffin tin and layer the seasoned potato slices evenly into each cup, stacking them to just above the rim. Sprinkle remaining Parmesan over the top.

Step 4: Bake Until Golden

Bake at 375°F (190°C) for 45-50 minutes until the tops are crisp and golden brown and the centers are tender when pierced with a knife.

Step 5: Garnish and Serve

Let the stacks rest for 5 minutes, then gently remove from the tin using a spoon. Sprinkle with chopped parsley and serve hot.

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How to Serve and Store These Crispy Stacks

Serve the potato stacks hot and fresh out of the oven for the best texture and flavor. If you’re entertaining, you can keep them warm in a low oven (around 200°F) until ready to serve.

To store leftovers, cool completely and refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer to bring back that delicious crispiness.

What to Serve With Crispy Parmesan Potato Stacks?

Roasted Chicken or Turkey

The crispy, cheesy stacks make a perfect companion to classic roasted poultry.

Grilled Steak

Balance a hearty steak dinner with these golden, savory potato bites.

Garlic Butter Salmon

Complement the richness of salmon with the herby crunch of potato stacks.

Fresh Garden Salad

Serve alongside a simple salad for a lighter, balanced meal.

Creamy Dips

Try a side of sour cream or garlic aioli for dipping.

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Want More Potato Ideas with a Twist?

If these crispy stacks hit the spot, check out some other comforting potato creations:

• Try the indulgent Dad’s Creamy Cheesy Au Gratin Potatoes for a rich oven-baked classic.
• The Roasted Parmesan Potatoes and Broccoli mix crispy potatoes with healthy greens.
• For something a little more casual, our Oven Fried Potatoes and Onions are always a hit.
• Love dips? Pair these with our Green Olive Dip for a punchy contrast.
• And if you want something even creamier, don’t miss our Scalloped Potatoes that melt in your mouth.

Save This Pin For Later

Save this golden potato idea to your favorite Pinterest board so it’s easy to find when you’re ready to make it again.

Tried it with your own twist? Maybe a sprinkle of smoked paprika or a layer of bacon bits? I’d love to hear how it turned out—share your tweaks or questions in the comments!

Need more inspiration? Explore my daily kitchen creations on Lorenzo Devereaux Recipes on Pinterest. You might just discover your next favorite side dish!

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