Name: Crispy Parmesan Roasted Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 450g fresh green beans 1 tablespoon olive oil 3 cloves garlic, minced 50g freshly grated parmesan cheese; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Looking to give your usual side dish a serious upgrade? These Crispy Parmesan Roasted Green Beans are the perfect balance of fresh, savory, and crunchy. Roasted until perfectly blistered and topped with golden garlic and parmesan, they make any dinner plate feel extra special. Whether you’re hosting a holiday meal or just spicing up a weeknight dinner, these green beans bring elegance and ease all in one.

They’re also a wonderful way to convince picky eaters to enjoy their veggies. The crispy parmesan bits are downright addictive, and the roasted texture makes the beans incredibly satisfying. With just a few ingredients and minimal prep, this dish can easily slide into your regular recipe rotation.

What Makes These Green Beans So Irresistible?

The secret to that irresistible crunch lies in roasting at high heat and using a generous sprinkle of freshly grated parmesan cheese. Unlike steamed or sautéed green beans, roasting brings out a deep, nutty flavor and gives the edges a slight crisp that elevates the entire dish. Using real garlic (not garlic powder) adds a robust punch that plays perfectly with the umami richness of the parmesan.

Ingredients for the Crispy Parmesan Roasted Green Beans

Fresh Green Beans: The star of the show! Choose firm, bright green beans with no spots for best texture and taste.
Olive Oil: Helps roast the beans to a golden finish while keeping them moist inside.
Garlic (minced): Adds deep flavor and a toasty aroma that elevates the dish.
Parmesan Cheese: Freshly grated is best for melting and crisping perfectly in the oven.
Salt & Pepper: A little seasoning goes a long way to enhance all the flavors.

How To Make the Crispy Parmesan Roasted Green Beans

Step 1: Prep Your Beans

Wash and trim the ends of your green beans. Pat them dry thoroughly to ensure they roast properly.

Step 2: Toss with Flavor

In a large mixing bowl, toss the green beans with olive oil, minced garlic, salt, and pepper. Make sure every bean is coated evenly.

Step 3: Add Parmesan

Spread the green beans out in a single layer on a parchment-lined baking sheet. Sprinkle the grated parmesan generously over the top.

Step 4: Roast to Crispy Perfection

Roast in a preheated oven at 425°F (218°C) for 18-20 minutes, or until the edges are crispy and golden. Serve hot for maximum crunch!

How to Serve and Store Crispy Parmesan Roasted Green Beans

These green beans are best served hot, straight from the oven when they’re crisp and golden. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or an air fryer to bring back their crunch—microwaving will make them soft.

They also make a great make-ahead dish for meal prep. Simply roast and store, then reheat before serving.

What to Serve With Crispy Parmesan Roasted Green Beans?

Dad’s Creamy Cheesy Au Gratin Potatoes

The crispy beans pair beautifully with rich and creamy potatoes. Try it here.

Crispy Chicken Fried Chicken

Add some Southern comfort to your plate with this crispy favorite.

Parmesan Baked Potatoes

Stay on the parmesan theme with these golden, cheesy baked potatoes. Get the recipe.

Creamy Parmesan Italian Sausage Soup

For a cozy dinner, serve these green beans alongside a hearty bowl of soup.

Chicken Spinach and Mushroom Skillet

Add greens on greens for a well-balanced, easy dinner. See the skillet recipe.

Want More Vegetable Side Dish Ideas?

If you enjoyed these Crispy Parmesan Roasted Green Beans, you’ll want to check out more savory veggie creations from the Savor Queen kitchen:

Roasted Rosemary Sweet Potatoes for a fragrant twist on a classic.
Air Fryer Sesame Cauliflower if you crave bold flavor and crunch.
Refreshing Marinated Cucumbers, Onions, and Tomatoes for a fresh, no-cook option.
Garlic Ritz Snacks for a cheesy, snackable treat.
California Spaghetti Salad for a chilled, colorful side that works for gatherings.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a dash of lemon zest or some crushed red pepper flakes? I’d love to hear how you made it your own—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Crispy Parmesan Roasted Green Beans

Author: Julia Walton
Total Time: 30 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Ready to transform your green beans from bland to crave-worthy? These Crispy Parmesan Roasted Green Beans are the perfect addition to your dinner ideas list. With their golden edges, garlicky aroma, and cheesy crunch, they strike the ideal balance of healthy snack and comforting side dish. Whether you’re putting together a quick breakfast spread, a weeknight easy dinner, or holiday food ideas, this easy recipe is a guaranteed hit. Perfectly roasted and ready in under 30 minutes, this is your new go-to veggie side.