Description
Ready to transform your green beans from bland to crave-worthy? These Crispy Parmesan Roasted Green Beans are the perfect addition to your dinner ideas list. With their golden edges, garlicky aroma, and cheesy crunch, they strike the ideal balance of healthy snack and comforting side dish. Whether you’re putting together a quick breakfast spread, a weeknight easy dinner, or holiday food ideas, this easy recipe is a guaranteed hit. Perfectly roasted and ready in under 30 minutes, this is your new go-to veggie side.
Ingredients
450g fresh green beans
1 tablespoon olive oil
3 cloves garlic, minced
50g freshly grated parmesan cheese
0.5 teaspoon salt
0.25 teaspoon black pepper
Instructions
1. Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. Wash and trim green beans, then pat them completely dry.
3. Toss green beans with olive oil, minced garlic, salt, and pepper in a mixing bowl.
4. Arrange beans in a single layer on the baking sheet.
5. Sprinkle grated parmesan evenly over the green beans.
6. Roast for 18-20 minutes until golden and crispy on the edges.
7. Serve immediately for best texture and crunch.
Notes
Make sure green beans are fully dry before roasting to achieve max crispiness.
Use freshly grated parmesan for best melting and golden texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 2g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: easy recipe, dinner ideas, roasted green beans, healthy snack, vegetable sides