Crispy Sweet Potato Bites with Herbed Parmesan Butter

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These Crispy Sweet Potato Bites with Herbed Parmesan Butter are your new go-to for holiday appetizers, cozy sides, or an anytime indulgence. Perfectly roasted and then tossed in a garlicky, herbed butter with a generous sprinkle of parmesan, they strike that golden balance between crispy and creamy. Each bite delivers a savory-sweet punch with earthy herbs, a cheesy crunch, and a hint of nuttiness.

Whether you’re entertaining or just elevating your weekday dinner, these bites make it easy to impress without much fuss. Plus, they pair like a dream with everything from roasted chicken to steak, or as a satisfying snack with a dip on the side.

What Kind of Sweet Potatoes Should I Use?

For this recipe, opt for firm, orange-fleshed sweet potatoes like Garnet or Jewel. They roast beautifully, hold their shape after baking, and offer natural sweetness that balances the salty parmesan and herbed butter. Avoid purple or white varieties as they tend to be starchier and may not crisp as well.

Ingredients for the Crispy Sweet Potato Bites with Herbed Parmesan Butter

Sweet Potatoes – The star of the dish, diced into bite-sized cubes. Their natural sweetness caramelizes during roasting.

Olive Oil – Helps the sweet potatoes get beautifully golden and crisp in the oven.

Salt & Pepper – Essential for enhancing every bite. Don’t skip the seasoning!

Garlic – Freshly minced garlic infuses the butter with bold, aromatic flavor.

Unsalted Butter – Forms the base of the rich herbed coating. Using unsalted gives you more control over seasoning.

Fresh Sage & Thyme – These earthy herbs bring warmth and depth. Chop them finely to ensure even distribution.

Parmesan Cheese – Adds a salty, umami kick and forms a crispy crust when sprinkled over the hot bites.

Breadcrumbs – Optional, but they offer an extra crunch factor if you want to go all in on texture.

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How To Make the Crispy Sweet Potato Bites with Herbed Parmesan Butter

Step 1: Prep the Sweet Potatoes

Peel and dice the sweet potatoes into uniform, bite-sized cubes to ensure even roasting. Try to keep them around 1-inch in size for ideal crispiness.

Step 2: Season and Roast

Toss the cubes in olive oil, salt, and pepper. Spread them out on a parchment-lined baking sheet in a single layer, giving each piece a little space. Roast at 425°F (220°C) for 25–30 minutes, flipping once halfway, until golden and crispy.

Step 3: Make the Herbed Butter

While the sweet potatoes are roasting, melt the butter in a saucepan over medium heat. Add minced garlic, chopped sage, and thyme. Cook for 1–2 minutes until fragrant and lightly golden. Keep warm.

Step 4: Toss and Coat

Once the sweet potatoes are done, transfer them to a mixing bowl. Pour the herbed garlic butter over them and gently toss to coat each piece.

Step 5: Add Crunch & Cheese

Sprinkle in parmesan cheese and breadcrumbs (if using). Toss again until the bites are evenly coated. The cheese will melt slightly and create that irresistible crispy finish.

Step 6: Serve Hot

Serve immediately while the bites are warm and crisp. Garnish with extra parmesan and fresh herbs if desired.

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How to Serve and Store Crispy Sweet Potato Bites

These bites are best served hot out of the oven, when they’re crisp and the parmesan is still warm and melty. They make a fantastic side dish, starter, or even game-day snack. Serve them in a bowl with toothpicks for easy grabbing or pile them on a platter with your favorite dip.

To store leftovers, let them cool completely, then transfer to an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. Reheat in a 375°F oven for 8–10 minutes to revive the crispy texture.

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What to Serve With Crispy Sweet Potato Bites?

Classic Roast Chicken

Pair with a juicy herb-roasted chicken for a hearty and balanced dinner.

Garlic Butter Steak

These bites soak up steak juices like a dream. Serve alongside a juicy cut for a decadent twist.

Creamy Dips

Whip up a garlic aioli, honey mustard, or spicy sriracha mayo for dipping.

Fall Salads

Toss a salad with arugula, cranberries, goat cheese, and balsamic vinaigrette to cut through the richness.

Brunch Boards

Add them to a brunch spread with eggs, bacon, and fresh fruit for a fun weekend treat.

Soups

Serve with a bowl of comforting soup like this Creamy Parmesan Italian Sausage Soup for the ultimate cozy combo.

Sandwiches

They make a delicious swap for fries next to a grilled cheese or turkey club.

Holiday Meals

Think beyond mashed potatoes. These are a crispy, flavorful alternative on your Thanksgiving or Christmas table.

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Want More Side Dish Ideas?

If you’re loving the savory goodness of these sweet potato bites, check out a few more SavorQueen favorites:

• Try these golden Parmesan Baked Potatoes for an effortless, cheesy side.
• Warm up with a hearty bowl of Cheeseburger Soup that’s perfect for chilly nights.
• These Dad’s Creamy Cheesy Au Gratin Potatoes are a must for any comfort food lover.
• Looking for a cozy casserole? Don’t miss the Crockpot Ham and Potato Soup.
• For more root veggie love, you’ll adore the Roasted Rosemary Sweet Potatoes.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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