There’s something irresistibly comforting about a bowl of Crock Pot Beef Stroganoff. The beef is incredibly tender, the mushrooms soak up all the meaty flavor, and the creamy sauce hugs every ribbon of egg noodles like a warm blanket. This is the kind of dinner that feels like a reward after a long day, and best of all, your slow cooker does all the heavy lifting.

Perfect for chilly nights or when you’re craving a cozy dish without slaving over the stove, this slow cooker version transforms humble ingredients into a luxurious meal. With just a few pantry staples and a bit of patience, you’ll have a hearty, rich, and deeply satisfying dinner that the whole family will adore.

What Cut of Beef Works Best for Beef Stroganoff?

Chuck roast or stew meat are your best friends for this Crock Pot version. They become beautifully tender after hours of slow cooking. If you want to splurge, sirloin tips also work well. Whichever cut you choose, make sure it has good marbling—fat equals flavor here.

Ingredients for the Crock Pot Beef Stroganoff

Beef Chuck Roast: Cut into bite-size chunks, it turns fork-tender after slow cooking.

Cremini or White Mushrooms: Sliced thick, these soak up the savory sauce and add earthiness.

Yellow Onion: A caramelized base note that enhances the entire dish.

Garlic Cloves: Fresh garlic brings bold flavor and depth.

Beef Broth: Acts as the cooking liquid and helps build the sauce.

Worcestershire Sauce: Adds tang and umami to lift the savory flavors.

Dijon Mustard: Just a hint boosts the complexity of the dish.

Sour Cream: Stirred in at the end for the signature creamy tang.

Cream Cheese: Makes the sauce extra silky and rich.

Cornstarch Slurry: Thickens the sauce without flour, making it gluten-friendly.

Egg Noodles: The classic pairing, soft and perfect for soaking up sauce.

Fresh Dill (optional): Sprinkled on top for brightness and a fresh herbal finish.

How To Make the Crock Pot Beef Stroganoff

Step 1: Sear the Beef for Added Flavor

Heat a skillet with a splash of oil and sear the beef chunks in batches until browned. This step adds depth and locks in juices, but you can skip it for simplicity.

Step 2: Layer the Ingredients in the Crock Pot

Add seared beef, mushrooms, onion, garlic, broth, Worcestershire sauce, and mustard to the Crock Pot. Stir to combine.

Step 3: Slow Cook Until Tender

Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is meltingly tender and the mushrooms have released their juices.

Step 4: Finish with Creaminess

In the last 30 minutes of cooking, stir in the cream cheese until fully melted. Then add sour cream and the cornstarch slurry to thicken the sauce.

Step 5: Serve Over Noodles

Cook egg noodles separately according to package instructions. Serve the creamy beef mixture over a bed of noodles and garnish with fresh dill if using.

How to Store and Serve Crock Pot Beef Stroganoff

This dish is best served immediately over freshly cooked egg noodles. However, it stores beautifully.

Storage Tips: Let leftovers cool completely, then store the beef mixture (separate from the noodles) in an airtight container in the fridge for up to 4 days. For longer storage, freeze the beef mixture for up to 2 months.

Reheating: Gently reheat the beef mixture on the stovetop or in the microwave, adding a splash of broth or cream if it thickens too much. Cook fresh noodles when ready to serve again.

What to Serve With Crock Pot Beef Stroganoff?

1. Dad’s Creamy Cheesy Au Gratin Potatoes

Dad’s Creamy Cheesy Au Gratin Potatoes are the ultimate indulgent side to balance out the savory beef.

2. Roasted Rosemary Sweet Potatoes

Try Roasted Rosemary Sweet Potatoes for an herby, caramelized veggie pairing.

3. Easy Cheesy Scalloped Potatoes

These Easy Cheesy Scalloped Potatoes are buttery and rich—ideal for a full comfort meal.

4. Buttery Dinner Rolls

Fluffy and perfect for scooping up sauce.

5. Crisp Garden Salad

Add freshness with greens, tomatoes, cucumbers, and a tangy vinaigrette.

6. Roasted Garlic Green Beans

Roast them until just charred and crispy.

7. Pickled Beets

Bright, tangy, and a great palate cleanser.

8. Sauteed Cabbage

Earthy and just the right amount of crunch to pair with the creaminess.

Want More Slow Cooker Comfort Food?

If this Crock Pot Beef Stroganoff stole your heart, check out these other cozy favorites:

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of red wine or a handful of caramelized shallots? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

Crock Pot Beef Stroganoff

Author: Julia Walton
Total Time: 7 hours 15 minutes
Yield: 6 servings

Print Recipe

Description

Warm, creamy, and full of flavor, this Crock Pot Beef Stroganoff is the ultimate comfort food that cooks low and slow to perfection. Tender beef, hearty mushrooms, and rich sour cream come together to create a sauce that wraps beautifully around every bite of egg noodles. It’s one of those easy dinner ideas you’ll want to make again and again—great for meal prep, family dinners, or cozy weekend meals. Whether you’re after a quick weeknight option or hearty food ideas for Sunday night, this easy recipe delivers big on taste.