Crock Pot Green Enchilada Chicken Soup

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There’s something wonderfully comforting about a steaming bowl of soup, especially when it’s bursting with bold, savory flavors. This Crock Pot Green Enchilada Chicken Soup is the cozy, low-effort meal your chilly evenings have been craving. With the convenience of a slow cooker and a handful of simple ingredients, you can create a creamy, zesty bowl of soup that tastes like it simmered for hours—because it did!

Shredded chicken swims in a green enchilada broth enhanced by sweet corn, hearty beans, diced tomatoes, and a blend of seasonings that deliver a Tex-Mex punch. Topped with shredded cheddar and fresh cilantro, it’s a meal that feels indulgent but is surprisingly fuss-free.

What Kind of Green Enchilada Sauce Should I Use?

For the best results, go with a mild or medium green enchilada sauce made with tomatillos and green chilies. Canned varieties work great here—look for one with minimal additives and a good tangy flavor. If you prefer a touch more heat, opt for a spicier version or blend in a bit of jalapeño.

Ingredients for the Crock Pot Green Enchilada Chicken Soup

• Boneless, skinless chicken breasts: The base of your protein, they shred beautifully after slow cooking.
• Green enchilada sauce: Provides the signature flavor and zesty base for this soup.
• Chicken broth: Helps create the soup consistency while adding savory depth.
• Sweet corn: Adds natural sweetness and texture contrast.
• Diced tomatoes with green chilies: Bring in acidity and a mild kick.
• White beans: Offer creaminess and bulk, making the soup satisfying.
• Shredded cheddar cheese: Melts into the broth, creating a luscious finish.
• Fresh cilantro: Brightens the dish with herby notes.
• Taco seasoning: Rounds out the Tex-Mex flavor profile.

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How To Make the Crock Pot Green Enchilada Chicken Soup

Step 1: Layer and Let It Cook

Place the chicken breasts into the bottom of your slow cooker. Pour in the green enchilada sauce, chicken broth, corn, diced tomatoes with green chilies, white beans, and taco seasoning. Give everything a gentle stir, then cover and cook on low for 6-7 hours or high for 3-4 hours.

Step 2: Shred the Chicken

Once the chicken is cooked through and tender, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the pot and stir it into the soup.

Step 3: Finish With Cheese and Garnish

Add the shredded cheddar directly to the soup and stir until melted. Serve hot, garnished with fresh cilantro, extra cheese, and tortilla chips if desired.

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Storing and Serving This Cozy Tex-Mex Soup

This soup stores beautifully in the fridge for up to 4 days, and the flavor deepens with time. To reheat, warm it gently over the stove or microwave in short bursts, stirring in between. For freezing, let the soup cool completely, transfer to airtight containers, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

What to Serve With Crock Pot Green Enchilada Chicken Soup?

Cheesy Quesadillas

A golden, crispy quesadilla stuffed with melty cheese is perfect for dipping into your soup.

Mexican Rice

Serve a scoop of Mexican rice on the side or stir it right into your bowl for extra heartiness.

Jalapeño Cornbread

A spicy twist on the classic, this bread balances the creamy soup with some kick.

Avocado Lime Salad

Fresh, citrusy salad brings a bright contrast to the richness of the soup.

Tortilla Chips and Guacamole

Crunchy chips and creamy guac are always a welcome side.

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Want More Soup Ideas with Bold Flavor?

If you love this Crock Pot Green Enchilada Chicken Soup, you’ll probably enjoy these flavor-packed favorites:

• Creamy Parmesan Italian Sausage Soup with a rich, cheesy base.
• Cheeseburger Soup for the ultimate comfort bowl.
• Slow Cooker Creamy Chicken Gravy for a cozy chicken dinner.
• Philly Cheesesteak Soup Recipe loaded with beef and cheesy goodness.
• Crockpot Ham and Potato Soup for a hearty, rustic option.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of cream cheese or a dash of smoked paprika? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen’s Pinterest. Your next favorite might be waiting there.

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