Crockpot Cube Steak with Gravy

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When you’re craving a hearty, no-fuss comfort meal that tastes like it simmered on the stove all day, Crockpot Cube Steak with Gravy is exactly what you need. This dish delivers fork-tender beef, savory brown gravy, and that homestyle flavor that brings everyone to the table. It pairs effortlessly with mashed potatoes and green beans, soaking up all the delicious sauce in every bite.

The best part? Your slow cooker does all the work. Just a few pantry staples and a handful of simple ingredients come together to create a family dinner that feels like a hug in a bowl. It’s one of those easy dinners that never fails to impress, especially when you’re short on time but still want something satisfying and full of flavor.

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What Kind of Cube Steak Should I Use?

Cube steak is typically a tenderized cut of top round or top sirloin that’s been run through a mechanical tenderizer, giving it its distinctive appearance. For this recipe, look for cube steaks that are evenly cut and not too thick. Since the slow cooker breaks down tougher fibers, even budget-friendly cuts turn into melt-in-your-mouth bites.

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Ingredients for the Crockpot Cube Steak with Gravy

Cube Steak – The star of the show. This affordable beef cut becomes incredibly tender when slow-cooked.

Beef Broth – Adds deep, savory flavor and forms the base of the rich gravy.

Cream of Mushroom Soup – Provides creaminess and extra depth, giving the gravy a luscious texture.

Onion Soup Mix – Packs in umami, seasoning, and that classic home-cooked aroma.

Cornstarch – Thickens the gravy to the perfect consistency at the end.

Black Pepper – Enhances the flavor with just a hint of spice.

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How To Make the Crockpot Cube Steak with Gravy

Step 1: Layer the Ingredients

Place the cube steaks in the bottom of your slow cooker. In a medium bowl, whisk together the beef broth, cream of mushroom soup, and onion soup mix. Pour this mixture over the meat.

Step 2: Slow Cook to Perfection

Set your crockpot to low and cook for 6 to 8 hours, or on high for about 4 hours. The cube steak will become fall-apart tender.

Step 3: Thicken the Gravy

Once cooked, remove the steaks and whisk in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons cold water) into the sauce. Turn the crockpot to high and let it simmer for 10-15 minutes until thickened.

Step 4: Serve and Enjoy

Place the steaks back in the gravy and keep warm until ready to serve. Spoon over mashed potatoes, rice, or egg noodles for a classic comfort meal.

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How to Serve and Store Crockpot Cube Steak with Gravy

Serve this dish piping hot with a generous ladle of gravy. It’s ideal with creamy mashed potatoes or buttered egg noodles. Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth to loosen the sauce. You can also freeze the cooked steak and gravy for up to 2 months.

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What to Serve With Crockpot Cube Steak with Gravy?

Creamy Mashed Potatoes

The natural partner for this rich, savory gravy.

Roasted Green Beans

Their crispness balances the soft texture of the steak and potatoes.

Dad’s Creamy Cheesy Au Gratin Potatoes

Looking for something extra decadent? Try Dad’s Creamy Cheesy Au Gratin Potatoes.

Buttermilk Oven Fried Chicken

If you’re making a Southern-style dinner spread, consider Buttermilk Oven Fried Chicken.

Southern Deviled Eggs

They make a great starter before the main event. Try Southern Deviled Eggs.

Parmesan Baked Potatoes

Parmesan Baked Potatoes bring a golden, crispy twist if mashed isn’t your thing.

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Want More Comfort Food Dinner Ideas?

If this slow-cooked favorite hit the spot, check out more hearty classics:

• Easy Shepherd’s Pie for a cozy, complete meal.
• Slow Cooker Chicken and Dumplings with tender dumplings in every spoonful.
• Easy Beef Stroganoff when you’re craving creamy pasta.
• Crockpot Ham and Potato Soup for a rich, creamy alternative.
• Creamy Crockpot Crack Chicken to switch up your protein without losing flavor.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added some garlic, onions, or swapped the mushroom soup for cream of celery? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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