Cube Steak Smothered with Onion Gravy

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If you’re craving comfort food that feels like a warm hug on a plate, Cube Steak Smothered with Onion Gravy is exactly what you need. This dish brings together tender, pan-fried cube steaks and a rich onion gravy that’s deeply savory with just a hint of sweetness. It’s the kind of dinner that reminds you of Sunday suppers at grandma’s house, full of flavor and old-fashioned love.

Perfect for busy weeknights or cozy weekend dinners, this Southern staple transforms budget-friendly beef into something extraordinary. The cube steak becomes melt-in-your-mouth tender after simmering in the flavorful gravy, while caramelized onions add a luscious depth that coats every bite. Serve it over mashed potatoes or rice, and you’ve got a dish worth repeating.

What Kind of Cube Steak Should I Use?

Cube steak is typically made from top round or sirloin that’s been tenderized, giving it that signature texture. For this recipe, opt for cube steaks that are evenly cut and not too thick, ideally around ½ inch thick. This ensures they cook evenly and absorb the gravy beautifully.

Ingredients for the Cube Steak Smothered with Onion Gravy

Cube Steaks: The star of the dish. They cook quickly and soak up all the rich flavors of the gravy.

Onions: Yellow or sweet onions work best, sliced thick to caramelize nicely and add a sweet-savory note.

Beef Broth: Adds depth and richness to the gravy, making it irresistible.

Flour: Used for dredging the steak and thickening the gravy.

Butter and Oil: For browning the steaks and softening the onions.

Worcestershire Sauce: Adds umami and enhances the beefy flavor.

Garlic Powder, Salt & Pepper: Essential seasonings to bring out the best in every layer.

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How To Make the Cube Steak Smothered with Onion Gravy

Step 1: Season and Dredge the Steaks

Season the cube steaks on both sides with salt, pepper, and garlic powder. Dredge each piece in flour, shaking off any excess.

Step 2: Brown the Steaks

Heat butter and oil in a skillet over medium heat. Sear the steaks for about 3 minutes on each side until browned. Remove from pan and set aside.

Step 3: Caramelize the Onions

In the same pan, add sliced onions. Cook until golden and soft, about 10 minutes, scraping up any browned bits from the bottom.

Step 4: Make the Gravy

Sprinkle a tablespoon of flour over the onions and stir. Slowly pour in the beef broth while whisking. Add Worcestershire sauce and simmer until the gravy thickens.

Step 5: Simmer Everything Together

Return the cube steaks to the pan, nestling them into the onion gravy. Reduce heat to low, cover, and simmer for 20-25 minutes until the steaks are tender.

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Serving and Storing This Classic Dish

Serve this dish hot over creamy mashed potatoes, rice, or egg noodles to soak up all that rich gravy. For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the steak’s tenderness.

What to Serve With Cube Steak Smothered with Onion Gravy?

Creamy Mashed Potatoes

Perfect for soaking up that luscious onion gravy.

Steamed Green Beans

Add a pop of color and freshness to your plate.

Skillet Cornbread

Ideal for sopping up any extra gravy.

Roasted Carrots

Their natural sweetness balances the savory gravy.

Classic Macaroni and Cheese

Rich, cheesy, and a favorite at the dinner table.

Garden Salad

A crisp side to cut through the hearty steak.

Buttery Dinner Rolls

Great for mopping up that last bite.

Southern Coleslaw

Adds crunch and a touch of tangy contrast.

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Want More Comfort Food Dinner Ideas?

If you loved this Cube Steak Smothered with Onion Gravy, you’ll want to explore these cozy favorites too:

• Try this homestyle Crock Pot Cube Steak and Gravy for a hands-off version.
• Dig into the ultra comforting Easy Shepherd’s Pie topped with creamy mashed potatoes.
• Enjoy a cheesy twist with our Creamy Velveeta Beef Bowtie Pasta.
• Need a side? Dad’s Creamy Cheesy Au Gratin Potatoes will complete your plate.
• For something rich and Southern-inspired, try the Amish Country Poor Man’s Hamburger Steaks.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of red wine in the gravy or a pinch of smoked paprika? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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