Decadent Carrot Cake Bars with Cream Cheese Frosting

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Moist, tender, and spiced just right, these Decadent Carrot Cake Bars with Cream Cheese Frosting are the perfect bite-sized dessert. With a rich layer of velvety cream cheese frosting and a generous sprinkle of chopped pecans on top, every bite is a balance of sweetness and texture. They’re a crowd-pleaser for holiday gatherings, spring picnics, or cozy family dinners.

What makes these carrot cake bars stand out is how incredibly simple they are to make while delivering such indulgent flavor. The shredded carrots melt into the batter, creating a moist crumb that pairs beautifully with the creamy tang of the frosting. Whether you’re a seasoned baker or new to homemade treats, this recipe is a fuss-free favorite that never fails to impress.

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Can I Use Store-Bought Carrots or Pre-Shredded Ones?

Absolutely, but freshly grated carrots will give you the best moisture and texture. Pre-shredded ones tend to be a bit dry and can affect the softness of your bars. If you’re short on time, you can go with store-bought, but for that melt-in-your-mouth texture, grab a grater and shred them fresh.

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Ingredients for the Decadent Carrot Cake Bars with Cream Cheese Frosting

Carrots – The star of the show. Carrots provide natural sweetness and essential moisture to keep the bars soft and rich.

All-Purpose Flour – The base that binds everything together while maintaining a tender crumb.

Baking Soda & Baking Powder – These leavening agents create a light, fluffy texture.

Ground Cinnamon & Nutmeg – Add warmth and depth to each bite.

Salt – Balances the sweetness and enhances flavor.

Eggs – Help provide structure and moisture.

Granulated Sugar & Brown Sugar – A combination that sweetens and deepens the flavor profile with caramel notes.

Vegetable Oil – Keeps the bars super moist without any buttery heaviness.

Vanilla Extract – Boosts the aromatic flavor.

Chopped Pecans (optional) – Add a satisfying crunch and nutty richness.

Cream Cheese, Butter, Powdered Sugar – For that dreamy, tangy frosting that pairs so perfectly with spiced carrot cake.

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How To Make the Decadent Carrot Cake Bars with Cream Cheese Frosting

Step 1: Prep and Preheat

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Step 3: Combine the Wet Ingredients

In another bowl, beat the eggs, sugars, vegetable oil, and vanilla extract until smooth and combined.

Step 4: Bring It All Together

Slowly add the dry ingredients into the wet mixture, stirring gently. Fold in the shredded carrots and pecans (if using).

Step 5: Bake to Perfection

Pour the batter into your prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.

Step 6: Make the Frosting

Beat together softened cream cheese and butter until fluffy. Add powdered sugar and vanilla, and whip until smooth.

Step 7: Frost and Finish

Spread the frosting over the cooled bars. Sprinkle with chopped pecans for a delightful crunch.

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Serving and Storing Your Carrot Cake Bars

These bars are best served chilled or at room temperature with the frosting firm but creamy. If you’re making them ahead, you can store them in an airtight container in the fridge for up to 5 days. They also freeze beautifully—just wrap them tightly and thaw overnight in the refrigerator before serving.

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What to Serve With Carrot Cake Bars?

A Hot Cup of Coffee

The bold flavor of coffee complements the sweet and spiced cake perfectly.

Chai Tea or Spiced Latte

Pair the warming spices of the carrot cake with a similarly spiced drink.

Vanilla Bean Ice Cream

Serve a small scoop alongside for a creamy contrast.

Fresh Fruit Salad

Lightens the dessert plate and adds a burst of freshness.

Maple Glazed Bacon

It may sound odd, but the sweet-savory combo is unforgettable.

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Want More Cake Ideas with a Twist?

If you love these decadent carrot cake bars, you’ll be tempted by these other Savor Queen favorites:

• Pineapple Heaven Cake is a tropical spin on classic dessert.
• German Chocolate Poke Cake for rich, gooey indulgence.
• Caramel Apple Upside Down Cake brings cozy fall vibes.
• Lemon Pound Cake if you’re craving a zesty, buttery slice.
• Coconut Cream Cake for an island-inspired treat.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe with walnuts or a drizzle of caramel? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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