Delicious Air Fryer Honey Mustard Salmon

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Golden, glazed, and gloriously flavorful, this Air Fryer Honey Mustard Salmon is a dinner hero. It brings together the rich, buttery goodness of salmon with the sweet tang of honey mustard, seared to perfection in the air fryer. Whether you’re prepping for a weeknight meal or serving guests, this dish comes together fast and tastes like you spent hours in the kitchen.

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With just the right blend of sweetness, spice, and savoriness, the glaze caramelizes beautifully in the air fryer. The result is salmon that’s tender inside with a sticky, flavorful crust outside. Plus, it’s a lighter alternative to frying, making it ideal for anyone looking for healthy dinner ideas that don’t sacrifice taste.

What Kind of Salmon Should I Use?

Fresh, skin-on salmon fillets work best for this recipe. The skin helps keep the fillets from drying out and holds the shape well in the air fryer. However, you can use skinless fillets too. Just keep an eye on the cooking time, as they can cook a bit faster.

Ingredients for the Air Fryer Honey Mustard Salmon

Salmon Fillets
Rich in omega-3s and protein, salmon is the heart of this dish, offering flavor and a flaky texture that pairs perfectly with a glaze.

Honey
This gives the glaze its sweet, sticky finish and helps with caramelization in the air fryer.

Dijon Mustard
Brings tangy depth and a mild kick, balancing out the sweetness of the honey.

Olive Oil
Used in the glaze to help carry flavors and keep the salmon moist.

Garlic Powder & Paprika
For an extra punch of flavor and a warm, smoky color.

Salt & Black Pepper
To round out the seasoning and enhance every bite.


How To Make the Air Fryer Honey Mustard Salmon

Step 1: Prep the Glaze

In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper until smooth.

Step 2: Season the Salmon

Pat the salmon fillets dry with paper towels. Brush the glaze evenly over the top and sides of each fillet. Let it marinate for 10 minutes to soak up the flavor.

Step 3: Preheat the Air Fryer

Set your air fryer to 400°F and allow it to preheat for 3 minutes.

Step 4: Cook the Salmon

Place the salmon fillets skin-side down in the air fryer basket. Cook for 7-9 minutes, depending on thickness, until the salmon flakes easily with a fork and the glaze is bubbling and caramelized.

Step 5: Garnish and Serve

Transfer to a plate, sprinkle with chopped herbs or a squeeze of lemon if desired, and serve hot.


How to Serve and Store This Flavorful Salmon

Serve this dish hot from the air fryer for the best texture. If you have leftovers, let them cool completely and store in an airtight container in the fridge for up to 3 days. To reheat, use the air fryer at 350°F for about 3-4 minutes to restore its crispiness.

What to Serve With Air Fryer Honey Mustard Salmon?

Green Beans or Asparagus

Lightly steamed or air-fried greens keep the meal fresh and balanced.

Garlic Mashed Potatoes

Creamy, garlicky mashed potatoes complement the sweet and tangy glaze perfectly.

Jasmine or Brown Rice

A neutral base to soak up all that honey mustard goodness.

Mixed Greens with Citrus Vinaigrette

Adds a refreshing crunch and contrast.

Roasted Sweet Potatoes

Bring out the natural sweetness that pairs beautifully with the honey glaze.


Want More Salmon Ideas?

If you love this honey mustard take, dive into these other irresistible dishes:

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a dash of chili flakes or maple syrup instead of honey? Let me know in the comments below how it turned out!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.


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Delicious Air Fryer Honey Mustard Salmon

Delicious Air Fryer Honey Mustard Salmon


  • Author: Julia Walton
  • Total Time: 14 minutes
  • Yield: 2 servings

Description

Craving a quick and healthy dinner that’s packed with flavor? This Air Fryer Honey Mustard Salmon is your new go-to recipe. In under 20 minutes, you’ll have perfectly glazed salmon fillets that are juicy on the inside with a sticky, caramelized crust. It’s ideal for busy weeknights, meal prep, or an easy date-night dinner. Whether you’re searching for quick dinner ideas, healthy seafood recipes, or air fryer meals, this dish checks all the boxes. It’s a delicious, no-fuss way to enjoy salmon that feels gourmet without the hassle.


Ingredients

2 salmon fillets

2 tablespoons honey

1 tablespoon Dijon mustard

1 teaspoon olive oil

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper


Instructions

1. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper until smooth.

2. Pat the salmon fillets dry with paper towels.

3. Brush the glaze evenly over the top and sides of each fillet. Let marinate for 10 minutes.

4. Preheat your air fryer to 400°F for 3 minutes.

5. Place the salmon fillets skin-side down in the air fryer basket.

6. Cook for 7-9 minutes or until the salmon is cooked through and caramelized.

7. Garnish with herbs or lemon if desired, then serve immediately.

Notes

Use skin-on salmon for the best texture and moisture retention.

Add a pinch of chili flakes to the glaze if you like a hint of spice.

  • Prep Time: 5 minutes
  • Cook Time: 9 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet
  • Calories: 320
  • Sugar: 9g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: quick dinner, healthy salmon recipe, air fryer, honey mustard glaze, easy salmon, seafood recipe

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