Delicious Blueberry Butter Swim Biscuits

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Golden, buttery biscuits nestled into bubbling blueberries and baked until perfectly tender — that’s the comfort-filled experience you get with these Blueberry Butter Swim Biscuits. They’re rich, flaky, and infused with pockets of juicy berry flavor in every bite. This is Southern-style baking with a fruity twist that feels like a warm hug in dessert form.

Whether you serve them as a sweet breakfast bake, a brunch showstopper, or a late-night dessert with ice cream, these biscuits are guaranteed to steal the spotlight. The butter swim method ensures every inch of dough is kissed with golden crispiness, while the blueberries add tangy depth and moisture.

What Kind of Blueberries Should I Use?

Fresh blueberries are best for a burst of bright flavor and a plump texture. But frozen ones work too—just be sure not to thaw them before adding to the baking dish. That way, they won’t bleed too much into the dough. Wild blueberries are also a great option for a more intense, tart kick.

Ingredients for the Blueberry Butter Swim Biscuits

• All-Purpose Flour – Forms the base of the biscuit dough, giving it body and structure.
• Baking Powder – A crucial leavening agent that ensures these biscuits rise tall and fluffy.
• Granulated Sugar – Adds subtle sweetness that pairs beautifully with the berries.
• Salt – Enhances the overall flavor and balances the sweetness.
• Buttermilk – Creates a tender crumb and reacts with the baking powder for lift.
• Unsalted Butter – The star of the “swim” method, it crisps the bottom and adds rich, buttery flavor.
• Fresh or Frozen Blueberries – Juicy, sweet-tart bursts baked right into the biscuit base.

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How To Make the Blueberry Butter Swim Biscuits

Step 1: Prep the Oven and Pan

Preheat your oven to 450°F. Place a stick of butter into an 8×8 baking dish and pop it in the oven to melt while the oven heats.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, sugar, and salt until evenly combined.

Step 3: Add the Buttermilk

Pour in the cold buttermilk and stir until a sticky dough forms. Don’t overmix—you want to keep it tender.

Step 4: Fold in the Blueberries

Gently fold the blueberries into the dough, being careful not to squish them too much.

Step 5: Transfer and Spread

Once the butter is melted, remove the pan from the oven. Carefully pour the dough into the dish and spread it out evenly over the melted butter. The dough will look like it’s floating — that’s exactly what you want.

Step 6: Score the Dough

Using a butter knife, gently score the dough into 9 even squares. This helps guide the bake and portion size.

Step 7: Bake to Perfection

Bake for 25-28 minutes until the top is golden brown and the edges are crisp. Let it cool for 5-10 minutes before serving warm.

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How to Serve and Store These Buttery Biscuits

Serve these Blueberry Butter Swim Biscuits warm, straight from the oven, with a drizzle of honey, maple syrup, or even a scoop of vanilla ice cream. If you’re enjoying them for breakfast or brunch, a smear of whipped cream cheese or a sprinkle of lemon zest adds a refreshing touch.

To store, let the biscuits cool completely and cover the baking dish with foil or transfer to an airtight container. They’ll keep at room temperature for 2 days or in the fridge for up to 5. Reheat in a 300°F oven for 8-10 minutes to bring back their crisp edges.

What to Serve With Blueberry Butter Swim Biscuits?

Fresh Whipped Cream or Yogurt

Cool and creamy sides contrast beautifully with the warm biscuits.

Crispy Bacon or Breakfast Sausage

Add a savory bite to balance out the sweet and buttery flavors.

Lemon Zest Glaze

A quick glaze of powdered sugar, lemon juice, and zest adds tangy brightness.

Vanilla Bean Ice Cream

Perfect for turning this dish into a decadent dessert.

Cold Brew or Iced Latte

Pairing with a chilled coffee drink makes this ideal for brunch or warm mornings.

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Want More Biscuit & Brunch Ideas?

If these Blueberry Butter Swim Biscuits have you reaching for seconds, don’t miss these other irresistible bites:

• Gooey Cinnamon Cream Cheese Muffins for warm, melty sweetness.
• Cheeseburger Soup if you’re craving savory comfort food.
• Cinnamon Roll Cake with gooey cinnamon layers.
• Creamy Parmesan Italian Sausage Soup that doubles as a cozy brunch or dinner.
• Blueberry Lemon Dutch Baby for another berry-packed breakfast bake.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you swapped in blackberries or added a cinnamon sugar topping? Let me know how yours turned out in the comments!

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

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