Delicious Ground Beef Orzo

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If you’re craving a cozy, one-pan comfort dish that delivers big flavor with minimal effort, this Ground Beef Orzo recipe is calling your name. Each spoonful is packed with savory beef, tender orzo pasta, and bright pops of tomato, all brought together in a rich, well-seasoned sauce. It’s the kind of meal that makes you want to go back for seconds (and maybe thirds).

Whether you’re feeding your family on a busy weeknight or just looking for a satisfying dinner with leftovers for lunch, this hearty dish checks all the boxes. It’s versatile, budget-friendly, and packed with protein. Plus, it all comes together in under 30 minutes!

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What Kind of Orzo Should I Use?

Orzo is a small, rice-shaped pasta that cooks quickly and soaks up flavor like a champ. You can use classic white orzo, whole wheat for extra fiber, or even a gluten-free version. The key is not to overcook it—you want it just al dente so it holds up in the sauce without becoming mushy.

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Ingredients for the Delicious Ground Beef Orzo

Ground Beef: A flavorful base that provides richness and heartiness. Use 80/20 for the perfect balance of fat and flavor.

Orzo Pasta: The star of the dish! This small pasta acts like rice but cooks faster and absorbs flavor beautifully.

Cherry Tomatoes or Diced Tomatoes: Adds a burst of sweetness and acidity that cuts through the richness of the beef.

Garlic & Onion: Foundational aromatics that give the dish depth and warmth.

Tomato Paste: Intensifies the tomato flavor and adds a luscious texture to the sauce.

Beef Broth: Helps cook the orzo while adding umami flavor to the entire dish.

Olive Oil: Used for sautéing the onions and garlic to bring out their full flavor.

Fresh Herbs (like rosemary or parsley): Optional, but they brighten up the final dish.

Salt & Pepper: Essential seasonings to balance and enhance every bite.

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How To Make the Delicious Ground Beef Orzo

Step 1: Brown the Beef

Heat a large skillet over medium-high heat. Add the ground beef and cook until it’s fully browned and no longer pink. Drain excess fat if needed.

Step 2: Sauté Aromatics

Push the beef to one side of the skillet. Add olive oil, diced onions, and minced garlic. Cook for 2-3 minutes until softened and fragrant.

Step 3: Build the Sauce

Stir in the tomato paste and cherry or diced tomatoes. Let it cook for 1-2 minutes so the flavors meld.

Step 4: Add Orzo and Broth

Pour in the orzo and beef broth. Stir everything together, bring to a boil, then reduce heat and cover. Simmer for 10-12 minutes until orzo is tender and most of the liquid is absorbed.

Step 5: Finish and Serve

Taste and adjust salt and pepper as needed. Sprinkle fresh herbs on top before serving. Optional: a little Parmesan goes a long way.

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How to Serve and Store Delicious Ground Beef Orzo

Serve this dish warm, right out of the skillet. It pairs perfectly with a fresh green salad or crusty bread. For leftovers, let it cool completely before transferring to an airtight container. Refrigerate for up to 4 days. To reheat, add a splash of broth or water to revive the orzo’s creamy texture.

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What to Serve With Delicious Ground Beef Orzo?

Simple Green Salad

A crisp salad with vinaigrette helps balance the dish’s richness.

Garlic Bread

To mop up every bit of that savory sauce.

Roasted Vegetables

Try broccoli, Brussels sprouts, or carrots for a healthy side.

Creamy Cucumber Salad

A refreshing, cool contrast to the warm orzo.

Steamed Green Beans

Quick and easy to prepare, they’re a classic complement.

Parmesan Roasted Potatoes

Hearty and cheesy, for those who want an extra indulgent side.

A Glass of Red Wine

Especially a Chianti or Merlot to elevate your dinner experience.

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Want More Pasta Dinner Ideas?

If you love this savory skillet dish, try these other satisfying meals:

• Creamy Velveeta Beef Bowtie Pasta for an extra cheesy twist.
• Garlic Butter Steak Parmesan Rigatoni with bold flavors and hearty steak bites.
• Cajun Chicken and Sausage Pasta Skillet for a smoky, spicy punch.
• Cheesy Ranch Chicken and Broccoli Pasta Skillet that’s family-friendly and full of comfort.
• Ultimate One-Pan Creamy Honey Butter Steak Pasta when you’re craving something sweet and savory.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added some red pepper flakes or used ground turkey instead? I’d love to hear how it turned out—share your tips or ask questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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