Delicious Lobster Pot Pie

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Golden, flaky pastry meets rich, creamy seafood bliss in this unforgettable Lobster Pot Pie. It takes the cozy familiarity of a chicken pot pie and elevates it with luxurious chunks of lobster tail and claw, nestled in a velvety sauce with vegetables and herbs. Whether you’re planning a romantic dinner or impressing holiday guests, this dish delivers a show-stopping centerpiece with comfort-food charm.

Each bite is indulgent but balanced, packed with buttery lobster flavor, soft carrots, sweet peas, and a sauce that clings lovingly to each morsel. It’s a modern American classic worth mastering—satisfying, elevated, and perfect for cold nights or special occasions.

What Kind of Puff Pastry Should I Use?

For the best results, use an all-butter puff pastry. It delivers a rich flavor and golden flake that complements the creamy lobster filling. If you’re using frozen pastry, let it thaw completely in the fridge before rolling it out. Homemade puff pastry works beautifully too, but ready-made options like Dufour or Pepperidge Farm (for a budget-friendly pick) are excellent shortcuts.

Ingredients for the Delicious Lobster Pot Pie

• Lobster meat: The heart of the dish! Use fresh or frozen lobster tails and claws. The sweet, tender meat adds that signature luxury.
• Butter: Unsalted butter forms the base of the roux and adds a silky richness.
• Flour: Helps thicken the creamy sauce to the perfect consistency.
• Heavy cream & milk: This duo creates a luscious, decadent filling.
• Shallots & garlic: Aromatics that build flavor depth in every bite.
• Carrots & peas: Classic pot pie vegetables for texture and sweetness.
• White wine: Adds brightness and depth to the sauce.
• Fresh thyme & parsley: Herbs that bring freshness and aroma.
• Puff pastry: The golden crust that crowns the pie with flaky perfection.
• Egg wash: For a shiny, golden finish on your pastry.

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How To Make the Delicious Lobster Pot Pie

Step 1: Cook the Lobster

Bring a pot of salted water to a boil and cook the lobster tails and claws for about 5-6 minutes. Remove, let cool, then chop the meat into generous chunks. Set aside.

Step 2: Sauté the Aromatics

In a large skillet, melt butter over medium heat. Add chopped shallots and garlic and cook until fragrant, about 2 minutes. Stir in carrots and cook until slightly softened.

Step 3: Make the Creamy Sauce

Sprinkle in the flour and stir to coat the vegetables. Slowly whisk in white wine, milk, and heavy cream. Let simmer until thickened, about 5 minutes. Season with salt, pepper, and thyme.

Step 4: Add Lobster and Peas

Fold in the lobster meat and peas, stirring gently to coat everything in the sauce. Let simmer for 2 minutes more, then remove from heat.

Step 5: Assemble the Pot Pie

Spoon the filling into a deep baking dish. Roll out the puff pastry and place it over the top, trimming excess and crimping the edges. Cut a few slits in the center to let steam escape. Brush with egg wash.

Step 6: Bake to Perfection

Bake at 400°F (200°C) for 25-30 minutes or until the pastry is golden brown and puffed. Let cool for 5 minutes before serving.

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How to Serve and Store Lobster Pot Pie

Serve your Lobster Pot Pie hot from the oven, garnished with chopped parsley for a touch of green. It’s best enjoyed fresh, when the puff pastry is at its peak flakiness.

To store leftovers, cover the dish with foil and refrigerate for up to 2 days. Reheat in a 350°F oven until warmed through—the crust will crisp up again. Avoid microwaving if you want to preserve the pastry’s texture.

What to Serve With Lobster Pot Pie?

Crisp Green Salad

A light salad with lemon vinaigrette cuts through the richness perfectly.

Roasted Asparagus

Adds earthy, crisp contrast to the creamy filling.

Garlic Mashed Potatoes

If you’re leaning into comfort, this side dish doubles down on the cozy.

Crusty Bread

Use it to soak up every last drop of that luscious sauce.

White Wine or Sparkling Water

A bright drink refreshes the palate and pairs wonderfully with seafood.

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Want More Seafood Dinner Ideas?

If you loved this luxurious lobster pot pie, try these other indulgent favorites:

• Baked Stuffed Lobster Tail Delight — perfect for date night dinners.
• Creamy Crab Pasta Salad — a chilled, refreshing twist on seafood.
• Cajun Shrimp with Garlic Butter Sauce — packed with heat and buttery flavor.
• Shrimp Butter Spread Recipe — a luscious appetizer perfect for gatherings.
• The Creamiest Crab Casserole You’ll Ever Try — comfort food heaven for seafood lovers.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of cognac or a hint of smoked paprika? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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