Deviled Egg Christmas Trees

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Deviled Egg Christmas Trees are the ultimate way to bring festive charm to your holiday table. Imagine creamy, herbaceous deviled egg filling swirled into adorable Christmas tree shapes and topped with mini star cutouts and a savory garnish—it’s a snack and decoration all in one. Whether you’re hosting a Christmas brunch or need a show-stopping potluck appetizer, these are guaranteed to impress both kids and adults.

These cheerful bites aren’t just cute—they’re delicious too. A blend of creamy yolks, tangy mustard, and vibrant avocado gives the filling its green hue and rich flavor. Add a sprinkle of smoked paprika and a cherry tomato topper, and you have a bite-sized tree that tastes as good as it looks. Best of all, they’re easy to prep ahead and make your table feel merry and bright.

What Makes These Deviled Eggs So Festive?

The secret is in the filling. By combining egg yolks with avocado, you get both a creamy texture and that signature green tree look without artificial food coloring. A piping bag with a star tip helps shape the “branches,” and a dash of paprika adds holiday sparkle. The finishing touch? A cherry tomato slice or edible red bell pepper cut into a star!

Ingredients for the Deviled Egg Christmas Trees

• Hard-Boiled Eggs – The base and vessel for our festive trees.
• Avocado – Provides creamy texture and natural green color.
• Mayonnaise – Adds extra creaminess to balance the avocado.
• Dijon Mustard – Brings a subtle tang that elevates the flavor.
• Lemon Juice – Keeps the avocado vibrant and prevents browning.
• Salt & Pepper – Essential for seasoning.
• Smoked Paprika – Adds a festive dash of red and a hint of smoky flavor.
• Cherry Tomatoes or Red Bell Pepper – Cut into stars for the tree topper.

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How To Make the Deviled Egg Christmas Trees

Step 1: Boil and Prep the Eggs

Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes. Cool in ice water, peel, and halve lengthwise.

Step 2: Make the Festive Filling

Scoop out the yolks and mash them with avocado, mayo, Dijon mustard, lemon juice, salt, and pepper. Blend until smooth and creamy. If you like a hint of heat, add a pinch of cayenne.

Step 3: Pipe Into Trees

Spoon the mixture into a piping bag fitted with a large star tip. Pipe tall tree shapes into each egg white half. Start from the base and swirl upward to form the tree silhouette.

Step 4: Add the Toppers

Cut cherry tomatoes or red bell pepper into star shapes and place on top of each tree. Sprinkle lightly with smoked paprika for extra festive color.

Step 5: Chill and Serve

Refrigerate for at least 30 minutes before serving. This helps the filling set and intensifies the flavor.

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How to Serve and Store Deviled Egg Christmas Trees

Serve your deviled egg Christmas trees chilled on a festive platter, perhaps surrounded by fresh herbs like parsley or rosemary for a snowy evergreen effect. If prepping ahead, store them in an airtight container in the fridge for up to 2 days. Wait to garnish with stars and paprika until just before serving to keep them looking their best.

What to Serve With Deviled Egg Christmas Trees?

Mini Cheese Balls

These pair well with deviled eggs and add variety to your appetizer spread.

Cranberry Meatballs

A sweet and savory companion that complements the creaminess of the eggs.

Parmesan Baked Potatoes

Crispy, cheesy, and hearty—a cozy side dish to go with festive appetizers.

Jalapeño Popper Deviled Eggs

Double down on deviled eggs with a spicy twist.

Cheesecake Fruit Salad

Offer a sweet contrast to the savory deviled eggs with this creamy delight.

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Want More Holiday Appetizer Ideas?

If you love these Deviled Egg Christmas Trees, check out these other festive recipes from Savor Queen:

• Jalapeño Popper Deviled Eggs for a spicy kick.
• Cheesecake Deviled Strawberries if you’re craving a sweet twist on the deviled concept.
• Dad’s Creamy Cheesy Au Gratin Potatoes to round out a holiday dinner.
• Crispy Chicken Fried Chicken for a Southern-style main dish.
• Gooey Cinnamon Cream Cheese Muffins for a warm and cozy breakfast bite.

Save This Pin For Later

Save this festive favorite to your holiday recipe board on Pinterest so it’s ready for your next gathering.

Tried adding a twist, like bacon bits or a hint of wasabi? I’d love to hear about your creation—leave a comment below!

Looking for daily recipes and seasonal favorites? Browse my Pinterest boards at SavorQueen.com on Pinterest for even more inspiration.

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