Deviled Egg Pasta Salad Recipe

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If you’re craving a side dish that’s creamy, tangy, and packs a flavor punch, this Deviled Egg Pasta Salad is the answer. It takes everything you love about deviled eggs—the rich yolks, the zippy mustard, the smooth mayo—and folds it all into a cold pasta salad that’s perfect for picnics, potlucks, or weekday lunches. One bite and you’re hooked by the savory blend of egg and spice hugging every curve of that al dente macaroni.

What makes this pasta salad irresistible is the way it balances boldness and creaminess. You get the satisfying bite of perfectly cooked elbow pasta, the creamy richness of the deviled egg mixture, and a dash of paprika and bacon for that southern-style finish. It’s a crowd-pleaser that tastes like comfort food but looks like a showstopper.

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Can I Use Store-Bought Boiled Eggs?

Absolutely! If you want to cut down on prep time, store-bought pre-boiled eggs work just fine. However, for the creamiest texture and freshest taste, boiling your own eggs is the way to go. Just be sure they’re fully cooled before mixing them in to keep the mayo from separating.

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Ingredients for the Deviled Egg Pasta Salad Recipe

• Elbow Macaroni: The pasta base that soaks up all that deviled egg flavor.
• Hard-Boiled Eggs: The star of the dish—creamy yolks and tender whites make the salad rich.
• Mayonnaise: Adds a silky, indulgent texture that binds everything together.
• Yellow Mustard: Gives the salad its signature deviled egg tang.
• Apple Cider Vinegar: Adds a subtle zing to brighten the flavors.
• Celery: Offers crunch and freshness for balance.
• Green Onions: A mild oniony bite that complements the creamy base.
• Paprika: Classic deviled egg topping for warmth and color.
• Salt & Pepper: To taste, bringing the whole dish into balance.
• Bacon Bits (optional): For added crunch and a smoky depth that takes it over the top.

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How To Make the Deviled Egg Pasta Salad Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Eggs

Peel and slice the hard-boiled eggs. Set aside a few slices for garnish, and chop the rest for the salad base.

Step 3: Make the Dressing

In a large bowl, mix together the mayonnaise, yellow mustard, apple cider vinegar, salt, and pepper. Whisk until smooth and well blended.

Step 4: Combine Ingredients

Add the cooled macaroni, chopped eggs, celery, and green onions to the bowl with the dressing. Toss gently to coat everything evenly without mashing the eggs.

Step 5: Garnish and Chill

Top the salad with the reserved egg slices, a sprinkle of paprika, bacon bits (if using), and a few extra green onions. Cover and chill in the fridge for at least 1 hour before serving for best flavor.

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How to Serve and Store Deviled Egg Pasta Salad

This pasta salad is best served cold and fresh from the fridge. Let it chill for at least one hour before serving so the flavors can meld beautifully. Right before serving, give it a gentle stir and freshen it up with a little extra paprika or green onion if desired.

To store, place any leftovers in an airtight container and refrigerate for up to 3 days. Stir before serving again. It’s not recommended to freeze, as the texture of the mayo-based dressing may change when thawed.

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What to Serve With Deviled Egg Pasta Salad?

BBQ Ribs

The smoky, savory flavor of ribs complements the creamy tang of this salad perfectly.

Grilled Burgers

Serve as a classic backyard barbecue side to juicy cheeseburgers.

Fried Chicken

Crunchy, golden fried chicken and this chilled pasta salad are a match made in southern comfort food heaven.

Baked Beans

Add another comfort dish to the table with warm, savory baked beans.

Corn on the Cob

Butter-slathered corn is the sweet and juicy contrast your plate needs.

Coleslaw

Double up on creamy sides for the ultimate picnic spread.

Hot Dogs

Perfect for casual gatherings, deviled egg pasta salad adds flavor and substance to a hot dog lunch.

Sweet Tea or Lemonade

Cool and refreshing drinks to round out a sunny-day meal.

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Want More Cold Salad Recipes?

If this Deviled Egg Pasta Salad hit the spot, don’t miss these other refreshing and hearty options:

• Creamy Macaroni Salad for a classic and comforting BBQ favorite.
• California Spaghetti Salad loaded with crunchy veggies and zesty dressing.
• Creamy Cucumber Dill Salad if you want something ultra-cooling and herby.
• Chicken Bacon Ranch Pasta Salad for a filling twist with bold flavor.
• Easy Marinated Mushrooms when you need a tangy, savory bite on the side.

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Save This Pin For Later

This is one of those recipes you’ll want to revisit again and again. Save it to your favorite Pinterest board so it’s just a click away!

Tried it with a twist? Maybe swapped in Greek yogurt or added relish? Let me know how it turned out in the comments below.

Need more inspiration? Head over to SavorQueen Recipes on Pinterest for more creamy, crunchy, tangy creations.

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