Double Chocolate Peppermint Cookies

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Thick, rich, and packed with peppermint sparkle, these Double Chocolate Peppermint Cookies are everything your holiday cookie dreams are made of. Imagine a chewy chocolate base intensified with cocoa and chocolate chips, then sprinkled with crunchy peppermint candies for a cool contrast that melts in your mouth. Each bite is like a warm hug from winter with just the right amount of festive magic.

These cookies are not only perfect for cookie exchanges or gifting, but they also make a stunning addition to your Christmas dessert table. Whether you’re baking for loved ones or simply craving something cozy, these cookies deliver bold chocolate flavor with a refreshing twist.

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What Kind of Peppermint Should I Use?

Crushed candy canes or peppermint starlight mints both work beautifully in this recipe. The key is to break them into small pieces—not dust—so you get little bursts of peppermint in each bite. If you want a softer texture, peppermint baking chips are also a great choice.

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Ingredients for the Double Chocolate Peppermint Cookies

• Unsweetened cocoa powder: Deepens the chocolate flavor and gives the cookies their rich, dark color.
• All-purpose flour: The structure that holds everything together.
• Butter: Adds richness and keeps the cookies soft and chewy.
• Brown sugar: For a soft texture and a hint of molasses depth.
• Granulated sugar: Balances the sweetness and helps with a slightly crisp edge.
• Eggs: Essential for binding and creating that fudgy texture.
• Vanilla extract: Rounds out the chocolate and peppermint with warmth.
• Baking soda: Helps the cookies rise just enough.
• Salt: Enhances all the flavors.
• Chocolate chips: Double the chocolate, double the joy.
• Crushed peppermint candies: The star of the holiday show.

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How To Make the Double Chocolate Peppermint Cookies

Step 1: Cream the Butter and Sugars

Use a mixer to beat together softened butter, brown sugar, and granulated sugar until light and fluffy. This step creates the perfect creamy base for a chewy cookie.

Step 2: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by vanilla extract. This ensures a smooth, well-blended batter.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients and mix just until combined.

Step 4: Fold in Chocolate Chips and Peppermint

Stir in the chocolate chips and about two-thirds of the crushed peppermint candies. Save the rest for topping.

Step 5: Scoop and Bake

Scoop dough onto a lined baking sheet, spacing them about 2 inches apart. Bake at 350°F for 9–11 minutes or until the edges are set and centers look slightly underbaked.

Step 6: Finish with Peppermint

While the cookies are still warm, sprinkle with remaining crushed peppermint candies. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

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How to Store and Serve Double Chocolate Peppermint Cookies

These cookies stay soft for days if stored in an airtight container. Keep them at room temperature for up to 5 days or freeze them for up to 3 months. They’re delicious warm or at room temp, and even better with a mug of hot cocoa.

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What to Serve With Double Chocolate Peppermint Cookies?

Hot Chocolate

A classic pairing that makes the peppermint flavor pop even more.

Vanilla Ice Cream

Sandwich a scoop between two cookies for the ultimate winter ice cream sandwich.

Peppermint Mocha

Double down on the holiday vibes with a warm espresso drink.

Eggnog

Creamy and spiced, this old-school drink complements the cool peppermint perfectly.

Chocolate Dipped Pretzels

Add crunch and salt for a fun holiday dessert board.

Creamy Coffee Drinks

A latte or cappuccino cuts through the richness while keeping it cozy.

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Want More Cookie Ideas with a Twist?

If you love these Double Chocolate Peppermint Cookies, you’ll probably enjoy these other favorites:

• Salted Caramel Cupcakes for a rich caramel hit.
• Chocolate Cherry Cream Pie if you’re into chocolate-fruit combos.
• Jimmy Carter’s Grandmother’s Peanut Butter Cookies for classic Southern comfort.
• Condensed Milk Snow Cookies for a delicate melt-in-your-mouth feel.
• Chocolate Cherry Cookies if you’re craving more double-chocolate goodness.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a hint of espresso powder or a drizzle of white chocolate? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen’s Pinterest. Your next favorite might be waiting there.

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