Double Chocolate Ricotta Marble Cake

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Indulge in the rich and irresistible taste of this Double Chocolate Ricotta Marble Cake, a dessert that’s as stunning as it is delicious. This decadent treat combines the velvety richness of chocolate with the creamy texture of ricotta, creating a moist and tender cake with a beautiful marbled effect. Each slice reveals a delightful swirl of vanilla and chocolate, making it perfect for special occasions or when you simply crave something sweet and comforting.

Topped with a glossy chocolate drizzle and finished with a sprinkle of chocolate chips, this cake offers the perfect balance of sweetness and texture. Whether you’re serving it with coffee at brunch or presenting it as the star of your dessert table, this marble cake is sure to impress.

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Ingredients for Double Chocolate Ricotta Marble Cake

For the Cake:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 cup ricotta cheese
• 3 large eggs
• 2 tsp vanilla extract
• 2 tsp baking powder
• ½ tsp salt
• ¼ cup unsweetened cocoa powder
• 2 tbsp milk

For the Chocolate Topping:

• ¾ cup semi-sweet chocolate chips
• ¼ cup heavy cream
• Additional chocolate chips for garnish

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Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the ricotta cheese and beat until fully incorporated.

Next, mix in the eggs one at a time, ensuring each is well combined before adding the next. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until the batter is smooth.

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Step 2: Create the Marble Swirl

Divide the batter evenly into two bowls. In one bowl, mix the cocoa powder and milk into the batter until fully blended and chocolatey.

Spoon dollops of the vanilla and chocolate batters into the prepared loaf pan, alternating to create layers. Use a knife or skewer to gently swirl the batters together for a marbled effect — avoid over-mixing to maintain distinct swirls.

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Step 3: Bake the Cake

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

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Step 4: Add the Chocolate Topping

In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring each time until smooth and glossy. Pour the melted chocolate over the cooled cake, allowing it to drip down the sides.

For a final touch, sprinkle additional chocolate chips on top before the glaze sets.

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Storage Instructions

To keep your Double Chocolate Ricotta Marble Cake fresh and moist, store it in an airtight container at room temperature for up to 3 days. If you’d like to extend its shelf life, refrigerate the cake for up to 1 week. Before serving, let chilled slices sit at room temperature for about 15-20 minutes for the best texture.

For longer storage, wrap the cake tightly in plastic wrap and place it in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator or leave it on the counter for a few hours before serving.

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Estimated Nutrition

Per Serving (1 slice)

• Calories: 320 kcal
• Carbohydrates: 42g
• Protein: 6g
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 70mg
• Sodium: 200mg
• Fiber: 2g
• Sugar: 26g

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Frequently Asked Questions

1. Can I substitute ricotta cheese with something else?

Yes, you can replace ricotta cheese with Greek yogurt or sour cream for a similar creamy texture and rich flavor.

2. How do I prevent my cake from drying out?

Be sure not to overbake the cake, and tightly wrap it in plastic wrap once cooled to retain its moisture.

3. Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

4. What’s the best way to create perfect marble swirls?

Use a butter knife or skewer to gently swirl the batters. Avoid excessive mixing to maintain the distinct marbled pattern.

5. Can I add nuts or extra toppings?

Yes! Chopped walnuts, pecans, or even a sprinkle of sea salt can enhance the flavor and texture.

6. Is this cake suitable for special occasions?

Definitely! This cake’s rich taste and beautiful appearance make it perfect for holidays, birthdays, or dinner parties.

7. Can I use dark chocolate instead of semi-sweet for the topping?

Yes, dark chocolate will create a richer, slightly less sweet finish — perfect for chocolate lovers.

8. What’s the best way to serve this cake?

Enjoy it with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.

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