Velvety, spiced, and absolutely irresistible—this Dreamy Pumpkin Pie Dip is the ultimate fall treat that doubles as both a cozy snack and a party showstopper. Its smooth, creamy texture and nostalgic autumn spices make it feel like a spoonful of pumpkin pie without the need to bake. Whether you’re planning a family movie night or need a quick and crowd-pleasing addition to your holiday table, this dip is it.


Perfect for dipping graham crackers, apple slices, pretzels, or even vanilla wafers, it comes together in minutes and brings all the warmth and sweetness of your favorite seasonal desserts. No oven needed, no stress involved, and no one will guess it took you less than 10 minutes to make.
What Kind of Pumpkin Should I Use?
Stick to canned pumpkin puree—not pumpkin pie filling. Pumpkin puree offers pure, unsweetened pumpkin goodness that lets you control the sweetness and spice level. It has a thick consistency and blends perfectly with cream cheese to create a luscious dip.
Ingredients for the Dreamy Pumpkin Pie Dip
Pumpkin Puree
Provides the signature flavor and golden color of this autumn-inspired dip.
Cream Cheese
Gives the dip its rich, smooth base and tangy flavor that balances the sweetness.
Powdered Sugar
Blends in easily and sweetens the dip without any grittiness.
Pumpkin Pie Spice
The soul of the dip—a warm blend of cinnamon, nutmeg, ginger, and cloves.
Vanilla Extract
Adds a comforting depth and rounds out the flavors beautifully.
Whipped Topping
Folds in airiness and a light, fluffy finish.
How To Make the Dreamy Pumpkin Pie Dip
Step 1: Start with Creamy Foundation
In a large mixing bowl, beat the cream cheese until smooth and fluffy. Let it come to room temperature beforehand to make blending easier.
Step 2: Add the Pumpkin and Flavorings
Mix in the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until fully combined and smooth.
Step 3: Fold in the Whipped Topping
Using a spatula, gently fold in the whipped topping until the mixture is light and fluffy. Don’t overmix—you want to keep that airy texture.
Step 4: Chill and Serve
Transfer the dip to a serving bowl and chill for at least 30 minutes to allow the flavors to meld. Serve with your favorite dippers.

How to Serve and Store Your Dreamy Pumpkin Pie Dip
This dip is best served chilled, straight from the fridge. It pairs beautifully with graham crackers, sliced apples, pretzels, or cinnamon cookies. Store leftovers in an airtight container for up to 3 days. Before serving again, give it a gentle stir to refresh its texture.
What to Serve With Dreamy Pumpkin Pie Dip?
Graham Crackers
Their subtle sweetness and crunch make them an instant classic.
Sliced Apples
Add a crisp, fresh contrast to the creamy dip—perfect for fall.
Cinnamon Sugar Pita Chips
Crispy and spiced, they echo the warmth of the dip.
Mini Pretzels
The salty-sweet combo is always a hit.
Vanilla Wafers
Soft and subtly sweet, they soak up the dip like a dream.
Gingersnap Cookies
Spicy and bold, they bring out the best in pumpkin spice.
Want More Dip Ideas to Share and Savor?
If you loved this dreamy creation, you’ll definitely want to explore these equally crave-worthy favorites:
- Cheesecake Deviled Strawberries for a fruity, creamy handheld treat.
- Easy Rotel Dip when you want something warm, cheesy, and packed with flavor.
- Shrimp Butter Spread Recipe for a savory twist that’s always a conversation starter.
- Roasted Cauliflower Green Goddess Salad for a wholesome option with a flavor punch.
- Grape Salad – A Creamy, Crunchy, Sweet Surprise if you’re craving something creamy yet fresh.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a splash of maple syrup or crushed candied pecans on top? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.
Dreamy Pumpkin Pie Dip
- Total Time: 10 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
This no-bake Dreamy Pumpkin Pie Dip is the perfect fall treat for parties, snacks, or a quick dessert fix. Creamy, fluffy, and packed with warm spices, it’s made with pumpkin puree, cream cheese, whipped topping, and classic pumpkin pie spice. It’s an easy recipe ready in minutes—no oven, no hassle! Serve it with graham crackers, apple slices, or pretzels. Whether you’re prepping for a holiday gathering or just want a sweet dip to indulge in, this is one of those quick desserts that everyone will ask for again. Great for easy party food, snack ideas, or cozy fall food ideas.
Ingredients
1 cup pumpkin puree
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
2 cups whipped topping
Instructions
1. Beat the cream cheese in a large bowl until smooth.
2. Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until fully combined.
3. Gently fold in whipped topping using a spatula until the mixture is fluffy.
4. Transfer to a serving bowl and refrigerate for at least 30 minutes.
5. Serve chilled with dippers like graham crackers, apples, or pretzels.
Notes
Make sure the cream cheese is softened for the smoothest blend.
Chill the dip at least 30 minutes before serving for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 14g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin dip, easy dessert, fall snack, no bake recipe, party dip
