Easter Fruit Fluff Salad Recipe

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A dreamy dessert salad that feels like spring in every bite, this Easter Fruit Fluff Salad brings color, creaminess, and charm to your holiday spread. It’s an irresistible mix of vibrant fruit jellies, fluffy whipped topping, and sweetened coconut flakes that come together in a bowl of pure delight.

Perfect for Easter brunches or potluck gatherings, this chilled salad offers a nostalgic taste of childhood with a grown-up presentation. The chewy jellied fruit contrasts with the airy creaminess in a way that keeps you coming back for seconds—or thirds. Whether served in individual dessert cups or as a centerpiece bowl, this festive dish guarantees smiles all around.

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Ingredients for this Easter Fruit Fluff Salad Recipe

• 2 cups assorted fruit-flavored Turkish delight or fruit jellies, chopped
• 1 cup mini marshmallows
• 1 cup shredded sweetened coconut
• 1 1/2 cups whipped topping (like Cool Whip)
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)
• 1/2 cup crushed pineapple, drained
• 1/4 cup maraschino cherries, halved (optional)
• Powdered sugar, for garnish (optional)

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Step 1: Prep the Fruit Jellies

Begin by chopping the fruit-flavored Turkish delights or jellied candies into bite-sized cubes. If using store-bought Turkish delight, ensure it’s lightly dusted in powdered sugar to prevent sticking. Place the pieces in a large mixing bowl.

Step 2: Add the Mix-Ins

To the same bowl, add mini marshmallows, sweetened shredded coconut, and chopped nuts if using. These dry ingredients will help balance the texture and offer chew and crunch.

Step 3: Fold in the Creamy Base

In a separate bowl, combine the whipped topping, sour cream, and vanilla extract. Gently fold this creamy mixture into the fruit and dry ingredients using a spatula. Mix until everything is well-coated, being careful not to over-stir.

Step 4: Incorporate Pineapple and Cherries

Gently fold in the drained crushed pineapple and halved maraschino cherries. These juicy components bring extra moisture and bursts of flavor.

Step 5: Chill Before Serving

Cover the bowl and refrigerate the salad for at least 2 hours, or until fully chilled. This resting time allows the flavors to meld and the texture to set beautifully.

Step 6: Garnish and Serve

Right before serving, dust the top with a sprinkle of powdered sugar for a snow-like effect. Scoop into dessert cups or serve in a large glass bowl for a festive presentation.

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Frequently Asked Questions

How far in advance can I make Easter Fruit Fluff Salad?

You can prepare this salad up to 24 hours in advance. Store it covered in the fridge, but wait to garnish until just before serving.

Can I use different fruits?

Absolutely! Feel free to use mandarin oranges, chopped strawberries, or grapes. Just be sure to drain any canned fruits well to avoid watering down the salad.

Is this recipe kid-friendly?

Very much so. The chewy jellies and sweet flavors make it a hit with little ones. Just keep an eye on portion sizes due to the sugar content.

What can I use instead of sour cream?

Plain Greek yogurt is a great substitute. It offers a similar tang while being a bit lighter.

Can this be served as a dessert?

Yes, it’s often served as a dessert thanks to its sweet, creamy nature. Try dishing it into parfait glasses for an elegant presentation.

Should I toast the coconut?

Toasting the coconut is optional but recommended if you want a deeper, nutty flavor. Just toast it lightly in a skillet or oven until golden brown.

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