Easy 2-Ingredient Cottage Cheese Flatbread Recipe

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Crispy on the outside, soft and chewy in the middle, and topped with your favorite seasonings or spreads—this Easy 2-Ingredient Cottage Cheese Flatbread is the answer to your quick lunch and snack cravings. With just a bowl, a blender, and a hot pan, you can whip up a golden, protein-packed flatbread that tastes like it took much more effort.

This flatbread is incredibly versatile. You can go savory with herbs, garlic, or even za’atar, or take it sweet with a drizzle of honey or a spread of fruit preserves. Whether you’re gluten-sensitive or just want something low-effort and satisfying, this is the kind of recipe that quickly becomes a staple.

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Can I Use Store-Bought Cottage Cheese or Does It Need to Be Fresh?

Store-bought cottage cheese works perfectly fine for this recipe—just make sure it’s not too watery. If your cottage cheese has extra moisture, a quick strain through a cheesecloth or fine mesh sieve will do the trick. Full-fat or low-fat both work, but full-fat tends to give a slightly richer flavor and better browning.

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Ingredients for the Easy 2-Ingredient Cottage Cheese Flatbread

Cottage Cheese
This is the base of your flatbread, providing creaminess, tang, and protein. When blended, it becomes the perfect batter consistency.

Eggs
Eggs act as the binder and the structure. They help the flatbread hold its shape, fluff slightly, and crisp up around the edges.

You can add a pinch of salt or your favorite spices, but those are optional if you’re sticking to the true 2-ingredient version.

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How To Make the Easy 2-Ingredient Cottage Cheese Flatbread

Step 1: Blend It Smooth

Add the cottage cheese and eggs into a high-speed blender or food processor. Blend until the mixture is silky smooth with no visible curds. This is your flatbread batter base. The smoother the better!

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Step 2: Preheat and Prep the Pan

Place a nonstick skillet or cast-iron pan over medium heat. Let it heat up for a couple of minutes and, if needed, add a light spritz of oil or cooking spray to prevent sticking.

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Step 3: Pour and Spread

Pour about 1/3 cup of the batter into the hot pan and quickly spread it into a circle using the back of a spoon or ladle. Aim for about 1/4 inch thickness.

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Step 4: Cook Until Set and Golden

Let the flatbread cook undisturbed for about 3–4 minutes or until the edges begin to lift and the underside is golden brown. Flip carefully with a wide spatula and cook the other side for 2–3 minutes.

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Step 5: Cool and Customize

Transfer the cooked flatbread to a wire rack or plate to cool slightly. Repeat with remaining batter. Now it’s ready for toppings like garlic butter, herbs, or creamy dips.

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How to Serve and Store This Flatbread

This cottage cheese flatbread is best served warm, right after it’s cooked. The texture is soft, slightly chewy, and perfect for dipping, layering, or even wrapping. You can tear it apart for shareable bites or fold it like a taco for fillings.

To store leftovers, let the flatbread cool completely. Wrap tightly in plastic wrap or place in an airtight container and refrigerate for up to 3 days. To reheat, warm it in a skillet or toaster oven until it regains its softness and light crisp. Avoid microwaving for too long as it may turn rubbery.

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What to Serve With Easy 2-Ingredient Cottage Cheese Flatbread?

Hummus & Olive Tapenade

A creamy hummus or salty olive spread complements the tang of the cottage cheese beautifully.

Roasted Veggies

Think caramelized onions, bell peppers, or zucchini as hearty, flavorful toppers.

Grilled Chicken or Steak Strips

Wrap the flatbread around protein for an easy lunch or low-carb dinner.

Garlic Yogurt Sauce

A dollop of garlic yogurt or tzatziki can turn this flatbread into a Mediterranean delight.

Soups or Stews

Serve alongside a bowl of comforting soup like tomato basil or chicken stew for a cozy pairing.

Fried or Poached Eggs

Top with a runny egg and red pepper flakes for a satisfying breakfast or brunch.

Honey and Nuts

If you’re feeling sweet, a drizzle of honey and sprinkle of crushed walnuts makes this flatbread a quick healthy snack.

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Want More Bread Ideas with a Twist?

If you’re loving this easy flatbread, check out these other creative bread and savory carb recipes:

• Light Fluffy Sourdough Focaccia Recipe for an airy, bakery-style treat.
• Garlic Butter Chicken with Rigatoni and Parmesan pairs perfectly with flatbread for soaking up all that sauce.
• Parmesan Baked Potatoes if you’re after a crispy side with rustic charm.
• Cheesy Ranch Chicken and Broccoli Pasta Skillet makes for a rich, comforting dish alongside this protein-packed flatbread.
• Creamy Roasted Garlic Tomato Soup is a cozy companion to dip your flatbread into.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added Italian herbs or turned it into a breakfast wrap with avocado and eggs? Share your creations or ask questions in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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