Name: Easy Baked Chili Rellenos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: 4 large poblano peppers; 1 ½ cups cooked rice; 1 can (15 oz) black beans, drained and rinsed; 1 cup tomato salsa; 1 ½ cups shredded cheese; ½ cup sour cream; ¼ cup chopped fresh cilantro; 2 tablespoons crushed peanuts

Stuffed with hearty rice, black beans, and topped with tangy sour cream and crushed peanuts, these Easy Baked Chili Rellenos bring the bold flavors of Tex-Mex cuisine right into your oven. They’re a healthier, weeknight-friendly version of the classic fried dish, baked to perfection and bursting with savory, spicy goodness.

Whether you’re making them as a main dish or a crowd-pleasing side, these chili rellenos are super satisfying and endlessly customizable. With their vibrant presentation and easy prep, they’ll quickly become a go-to favorite for potlucks, family dinners, or even meatless Mondays.

What Kind of Peppers Should I Use?

For this recipe, poblano peppers are the best pick. Their mild heat and sturdy structure make them perfect for stuffing and baking. They hold their shape well, roast beautifully, and have a rich, slightly smoky flavor that complements the filling.

Ingredients for the Easy Baked Chili Rellenos

Poblano Peppers – These are the star of the show. Choose medium to large ones for easier stuffing.

Cooked Rice – Helps bulk up the filling and absorb the salsa flavors while baking.

Black Beans – Provide protein and a creamy texture that pairs perfectly with the spices.

Tomato Salsa – Adds moisture and a flavorful punch inside the peppers.

Shredded Cheese – Melts into the filling and on top for that gooey, irresistible finish.

Sour Cream – A cool and tangy topping to balance the heat.

Chopped Cilantro – For fresh color and a zesty bite.

Crushed Peanuts – A surprising but delightful crunch.

How To Make the Easy Baked Chili Rellenos

Step 1: Prep the Peppers

Roast your poblano peppers under the broiler until the skins are blistered. Let them steam in a covered bowl, then peel off the skins and carefully slice open one side. Remove seeds but keep the stem intact.

Step 2: Mix the Filling

In a bowl, combine cooked rice, black beans, salsa, and a generous handful of shredded cheese. Mix until everything is well distributed.

Step 3: Stuff the Peppers

Gently spoon the filling into each pepper cavity. Don’t overstuff – just enough to close them back up slightly.

Step 4: Bake Until Bubbly

Arrange the stuffed peppers in a baking dish. Top with more cheese and a splash of salsa. Bake at 375°F for about 20-25 minutes until heated through and the cheese is melted and bubbly.

Step 5: Garnish and Serve

Once baked, top with sour cream, chopped cilantro, and crushed peanuts. Serve hot and enjoy!

How to Serve and Store These Chili Rellenos

Serve these warm straight from the oven for the best flavor and texture. If making ahead, you can prep the peppers and filling separately and assemble just before baking. Store leftovers in an airtight container for up to 3 days. Reheat in the oven to keep them from getting soggy.

What to Serve With Easy Baked Chili Rellenos?

Mexican Street Corn

That sweet, spicy, and cheesy combo pairs beautifully.

Cilantro Lime Rice

A zesty and refreshing side that echoes flavors in the stuffing.

Avocado Salad

Creamy and cool, it balances the richness of the baked peppers.

Tortilla Chips & Guac

Perfect for a casual dinner or appetizer pairing.

Sweet Plantains

Adds a sweet contrast to the savory spice of the rellenos.

Want More Dinner Ideas?

If you loved these easy baked chili rellenos, here are some other flavorful dinners to explore:

Try this Slow Cooker Creamy Chicken Gravy for a cozy comfort food favorite.
The Garlic Butter Chicken with Rigatoni and Parmesan is weeknight gold.
For a seafood twist, check out Cajun Shrimp with Garlic Butter Sauce.
Need a kid-friendly option? These Crispy Chicken Fried Chicken are an instant hit.
Warm up with Cheeseburger Soup on chilly nights.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added corn, or swapped in quinoa for rice? Let me know how it turned out in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Easy Baked Chili Rellenos

Author: Julia Walton
Total Time: 45 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Looking for a quick weeknight dinner with serious flavor? These Easy Baked Chili Rellenos are your new go-to. Baked instead of fried, they’re loaded with seasoned rice, black beans, and melty cheese, then topped with a dollop of sour cream and a sprinkle of crushed peanuts for extra texture. Whether you’re planning an easy dinner, a vegetarian meal idea, or simply want delicious food without much fuss, this dish checks all the boxes. Ideal for meatless dinners, Tex-Mex cravings, or party platters, these stuffed poblanos deliver comfort, flavor, and presentation with ease.