Craving all the flavors of a Big Mac without the hassle of drive-thrus or extra calories? The Easy Big Mac Wrap delivers every bite of fast-food magic in a fresher, faster homemade version. Wrapped in a warm tortilla and stuffed with seasoned beef, pickles, lettuce, red onions, and a velvety special sauce, it’s the kind of weeknight dinner that satisfies every craving with minimal effort.


This handheld twist on a burger classic is perfect for busy families, game nights, or solo Netflix marathons. It’s customizable, fun to assemble, and most importantly, irresistibly good. If you’re a fan of fast, flavorful food ideas, this is one wrap you’ll find yourself making on repeat.
What Kind of Tortilla Should I Use?
While any soft tortilla will do, flour tortillas hold up best to the hearty fillings of the Big Mac Wrap. Look for medium to large-sized tortillas to keep everything snugly wrapped. If you’re cutting back on carbs, opt for a low-carb version or even lettuce wraps for a fresh crunch.
Ingredients for the Easy Big Mac Wrap
- Ground Beef: Classic Big Mac flavor starts with well-seasoned, lean ground beef.
- Flour Tortillas: These are the base of your wrap, sturdy enough to hold in all the goodness.
- Cheddar Cheese Sauce: A creamy, melty layer that adds richness and mimics that oozy fast-food feel.
- Pickles: They bring that tangy crunch essential to the Big Mac vibe.
- Red Onions: Sliced for a sharp bite that cuts through the richness.
- Lettuce: Adds freshness and crunch, just like the original.
- Special Sauce: Think mayo, mustard, ketchup, relish, and a hint of vinegar blended into a creamy burst of flavor.
How To Make the Easy Big Mac Wrap
Step 1: Cook the Beef
In a skillet over medium heat, brown your ground beef until fully cooked. Season with salt, pepper, garlic powder, and a touch of onion powder for that classic burger flavor.
Step 2: Prepare the Special Sauce
Whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, a splash of white vinegar, and a pinch of paprika. Taste and adjust for your preferred balance of sweet, tangy, and creamy.
Step 3: Warm the Tortillas
Briefly heat each tortilla in a skillet or microwave until warm and pliable. This prevents tearing when wrapping.
Step 4: Build the Wrap
Lay down lettuce, followed by a generous scoop of ground beef. Drizzle on the cheese sauce, then top with pickles, onions, and a hearty spoonful of special sauce.
Step 5: Wrap It Up
Fold in the sides, roll it up burrito-style, and place seam side down on a skillet for 1-2 minutes to lightly crisp the outside.

Serving and Storing Your Big Mac Wrap
Serve these wraps hot off the skillet for maximum melty, saucy satisfaction. They’re best enjoyed fresh, but if you’ve got leftovers, wrap them tightly in foil or store in an airtight container. Reheat in a skillet or air fryer to revive the crisp edges and gooey center.
What to Serve With Easy Big Mac Wrap?
Crispy Seasoned Fries
A fast food classic, pair with fries dusted in garlic and paprika for extra flavor.
Sweet Potato Wedges
A sweet and savory contrast to the beefy, tangy wrap.
Coleslaw
A creamy, cool crunch that balances out the warm wrap perfectly.
Dill Pickle Chips
Embrace the Big Mac theme with extra pickle crunch on the side.
Cajun Corn on the Cob
Grilled and lightly spiced, this Southern twist makes a bold side.
Want More Burger-Inspired Ideas?
If you’re all about reinvented classics, you might love these:
- Cheeseburger Soup when you want spoonable comfort.
- Philly Cheesesteak Sloppy Joes for that savory-meaty sandwich feel.
- Slow Cooker Chicken Wings to round out a party spread.
- Runza Casserole if you love hearty, meaty bakes.
- Creamy Velveeta Beef Bowtie Pasta for a cheesy beef twist on pasta night.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe added some crispy bacon or switched up the sauce? I’d love to hear your take—share your twist in the comments!
Need more inspiration? Explore my daily kitchen creations on Savor Queen Pinterest. Your next favorite recipe is just a click away.
Easy Big Mac Wrap
- Total Time: 25 minutes
- Yield: 4 wraps
Description
Skip the drive-thru and make your own Easy Big Mac Wraps right at home—juicy ground beef, creamy cheddar sauce, and that tangy special sauce all wrapped in a warm tortilla. This quick dinner idea turns your favorite fast-food burger into a handheld, mess-free meal the whole family will love. Whether you need easy recipes for weeknights, dinner ideas for picky eaters, or crave-worthy food ideas for parties, these wraps are your go-to. They’re also perfect for anyone who loves simple, flavorful, comfort food that comes together fast.
Ingredients
1 pound ground beef
4 large flour tortillas
1/2 cup cheddar cheese sauce
1/2 cup sliced dill pickles
1/4 cup thinly sliced red onion
1 cup shredded lettuce
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
2 tablespoons sweet pickle relish
1 teaspoon white vinegar
1/2 teaspoon paprika
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
1. In a skillet over medium heat, cook the ground beef until browned and no longer pink. Season with salt, pepper, garlic powder, and onion powder. Drain excess grease.
2. In a small bowl, mix together mayonnaise, ketchup, mustard, relish, vinegar, and paprika to make the special sauce. Adjust to taste.
3. Warm each tortilla in a dry skillet or microwave until soft and flexible.
4. On each tortilla, layer shredded lettuce, a scoop of seasoned beef, cheddar cheese sauce, pickles, red onion, and a spoonful of special sauce.
5. Fold in the sides and roll up tightly like a burrito.
6. Optional: Toast each wrap seam-side down in a skillet for 1–2 minutes for extra texture.
7. Slice in half and serve warm.
Notes
Lightly crisping the wrap in a skillet gives it a delicious texture and holds it together better.
You can prep the beef and sauce ahead of time and store them in the fridge for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 5g
- Sodium: 1180mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: easy dinner, wrap recipes, fast food at home, quick lunch ideas, ground beef recipe
