Easy Boursin Chicken

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Juicy pan-seared chicken breasts simmered in a rich, velvety garlic and herb Boursin cream sauce. This Easy Boursin Chicken recipe delivers restaurant-style flavor using simple ingredients in under 30 minutes. Perfect for a weeknight dinner or an elevated weekend meal, this dish brings indulgence without stress.

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The creamy texture of Boursin cheese melts beautifully into a dreamy sauce that hugs each piece of chicken, while sautéed mushrooms add a savory depth. Whether served over mashed potatoes, pasta, or rice, this comforting skillet meal will quickly become a family favorite.


What Kind of Chicken Should I Use for Easy Boursin Chicken?

Boneless, skinless chicken breasts are ideal for this recipe because they cook quickly and evenly. However, boneless thighs can also be used for juicier results. Aim for uniform thickness to ensure even cooking, and feel free to pound the chicken slightly if needed.


Ingredients for the Easy Boursin Chicken

Chicken Breasts – These serve as the tender, golden base that soaks up the creamy sauce beautifully.

Boursin Cheese (Garlic & Fine Herbs) – The star of the sauce. This creamy, herbed cheese effortlessly adds bold flavor and richness.

Heavy Cream – Adds luxurious silkiness to the sauce, balancing the tangy Boursin.

Mushrooms – Sliced and sautéed, they lend an earthy layer that pairs perfectly with the herbed cheese.

Chicken Broth – Helps deglaze the pan and stretch the sauce without diluting its flavor.

Garlic – For depth and aroma that complements the Boursin.

Olive Oil & Butter – For searing the chicken to a golden finish and enhancing the overall richness.

Salt & Pepper – Essential seasoning for bringing out the natural flavors.

Fresh Parsley (optional) – A bright, fresh garnish to finish the dish.


How To Make the Easy Boursin Chicken

Step 1: Sear the Chicken

Season both sides of the chicken breasts with salt and pepper. In a large skillet over medium heat, add olive oil and butter. Once hot, sear the chicken for 5-6 minutes per side until golden and cooked through. Transfer to a plate.

Step 2: Sauté the Mushrooms

In the same skillet, add a little more butter if needed. Toss in the sliced mushrooms and cook for 5-6 minutes until browned and tender.

Step 3: Make the Creamy Boursin Sauce

Add minced garlic to the mushrooms and cook for 1 minute. Pour in the chicken broth and bring to a simmer, scraping up any brown bits. Stir in the Boursin cheese and heavy cream. Let the sauce simmer gently until smooth and slightly thickened.

Step 4: Return Chicken to the Pan

Nestle the cooked chicken breasts back into the skillet. Spoon sauce over each piece and simmer for another 2-3 minutes to warm everything through.

Step 5: Garnish and Serve

Sprinkle with fresh parsley and serve hot with your favorite side.


How to Serve and Store This Easy Boursin Chicken

Serve Easy Boursin Chicken hot and smothered in the creamy sauce. It pairs perfectly with starchy sides like mashed potatoes, pasta, or rice. For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.


What to Serve With Easy Boursin Chicken?

Creamy Mashed Potatoes

The ultimate base to catch every drop of the luscious Boursin sauce.

Steamed Green Beans

Bright and crisp, they balance the richness of the dish.

Garlic Butter Rice

A flavorful and simple companion to soak up the sauce.

Roasted Brussels Sprouts

Their nutty char complements the creamy sauce beautifully.

Parmesan Baked Potatoes

Try them for a golden, crispy contrast. Parmesan Baked Potatoes

Cheeseburger Soup

For a cozy, indulgent combo on colder nights. Cheeseburger Soup


Want More Chicken Dinner Ideas?

If you love this Easy Boursin Chicken, you’ll definitely want to explore these other comforting dishes:


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Tried it with a twist? Maybe you added spinach or swapped in pork chops? Share your tips or ask questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite dinner idea might be waiting there.


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Easy Boursin Chicken

Easy Boursin Chicken


  • Author: Julia Walton
  • Total Time: 25 minutes
  • Yield: 2 servings

Description

Looking for a creamy, flavor-packed dinner you can pull together in under 30 minutes? This Easy Boursin Chicken is your new go-to. Juicy pan-seared chicken breasts are simmered in a luxurious garlic and herb Boursin cream sauce, making it a comforting yet elevated meal perfect for weeknights or dinner parties. With earthy mushrooms and a rich, velvety finish, this skillet recipe pairs beautifully with mashed potatoes, pasta, or rice. Whether you’re searching for easy dinner ideas, a quick chicken dinner, or simply comfort food recipes, this dish delivers every time.


Ingredients

2 chicken breasts

5 ounces Boursin cheese (Garlic & Fine Herbs)

1 cup heavy cream

1 cup sliced mushrooms

1/2 cup chicken broth

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon butter

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped parsley (optional)


Instructions

1. Season chicken breasts with salt and pepper.

2. Heat olive oil and butter in a skillet over medium heat. Sear chicken for 5–6 minutes per side, then set aside.

3. Add mushrooms to the same pan and sauté until browned, about 5–6 minutes.

4. Stir in garlic and cook for 1 minute.

5. Pour in chicken broth, scraping up browned bits. Simmer.

6. Add Boursin cheese and heavy cream. Stir until smooth and slightly thickened.

7. Return chicken to the skillet and spoon sauce over. Simmer for 2–3 minutes.

8. Garnish with parsley and serve hot.

Notes

Make sure the chicken is cooked to 165°F internally for safety and best texture.

If the sauce thickens too much, add a splash of broth or cream when reheating.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 560
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 39g
  • Saturated Fat: 22g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 42g
  • Cholesterol: 160mg

Keywords: easy chicken recipe, boursin chicken, creamy chicken, garlic herb chicken, weeknight dinner

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