Julia Walton
When you’re craving something chocolatey but don’t want to spend hours in the kitchen, these Easy Brownie Mix Cookies are the perfect fix. They have the rich, fudgy flavor of a brownie but with the delightful chew and crisp edges of a cookie—basically, the best of both dessert worlds.
What makes these cookies a standout is how effortlessly they come together. With just a few pantry staples and one box of brownie mix, you’re minutes away from gooey, melt-in-your-mouth cookies that look bakery-made. Whether you’re making an after-school treat, holiday platter, or midnight snack, this recipe won’t let you down.
What Kind of Brownie Mix Should I Use?
Any standard 18–20 oz box of brownie mix will do—think Betty Crocker, Duncan Hines, or Ghirardelli. Opt for a mix labeled “fudge” or “chewy” for the best texture. Avoid ones with extra add-ins like syrups or frosting packs, as they can throw off the dough’s consistency. If you prefer extra dark chocolate or a touch of espresso, go with a premium dark chocolate mix and tweak the flavor to your liking.
Ingredients for the Easy Brownie Mix Cookies
Brownie Mix: The heart of the recipe. It brings in all the chocolatey flavor and cuts down on measuring ingredients like flour and cocoa.
Vegetable Oil: Helps create that chewy texture and keeps the cookies moist.
Eggs: Essential for structure and binding everything together.
All-Purpose Flour: A small scoop helps the dough stay firm enough to scoop and bake without spreading too much.
Chocolate Chips or Chunks (optional): They’re not required, but highly encouraged for that extra gooey, chocolate-studded bite.
How To Make the Easy Brownie Mix Cookies
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.
Step 2: Mix the Dough
In a large mixing bowl, combine the brownie mix, 1/4 cup of all-purpose flour, 1/2 cup of vegetable oil, and 2 large eggs. Stir until a thick, sticky dough forms. Fold in 1 cup of chocolate chips or chunks if you’re using them.
Step 3: Scoop the Cookies
Using a cookie scoop or tablespoon, drop evenly sized portions of dough onto the prepared baking sheets. Leave about 2 inches between each scoop, as the cookies will spread slightly.
Step 4: Bake to Perfection
Bake for 10 to 12 minutes, or until the edges are set and the centers appear slightly underbaked. This is key to achieving that fudgy center.
Step 5: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This gives them time to firm up and makes them easier to handle.
How to Serve and Store These Easy Brownie Mix Cookies
These cookies are delicious both warm and at room temperature. Right out of the oven, they’re melty and gooey—perfect with a scoop of vanilla ice cream. Once cooled, they firm up just enough to be easily stackable for gifting or storing.
To store, place the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a zip-top bag for up to 2 months. Just thaw at room temperature or warm them briefly in the microwave before serving.
What to Serve With Easy Brownie Mix Cookies?
Ice Cream
Vanilla, coffee, or salted caramel ice cream make a dreamy pairing with these rich chocolate cookies.
Cold Milk
A classic! A cold glass of milk is the ultimate dunking partner for these chewy treats.
Fresh Berries
The tartness of raspberries or strawberries balances the sweetness of the cookies perfectly.
Whipped Cream
A dollop of fresh whipped cream adds a light and fluffy contrast.
Espresso or Coffee
A bold espresso or a smooth cup of coffee brings out the deep cocoa flavors.
Chocolate Sauce
Go all-in and drizzle some chocolate or caramel sauce over your cookie for extra indulgence.
Peanut Butter
Spread a little peanut butter on top for a sweet-salty twist.
Nuts and Seeds
Serve with a side of roasted almonds or hazelnuts for crunch and contrast.
Want More Cookie Ideas with a Twist?
If you love these Easy Brownie Mix Cookies, you’ll probably enjoy these other chocolatey favorites:
- Chocolate Crinkle Sandwich Cookies with a soft ganache center.
- Peanut Butter Blossom Cookies for a nostalgic favorite with a kiss of chocolate.
- Brown Sugar Maple Cookies for a warm and cozy fall twist.
- Salted Caramel Pecan Cookies for a deeper caramel crunch.
- Lemon Churro Cookies for a citrusy spin that’s bright and spiced.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe you added a pinch of sea salt or stuffed them with peanut butter? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
