Name: Easy Chicken Cobbler Dinner Casserole (Made with Red Lobster Biscuit Mix)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups shredded cooked chicken (rotisserie or leftover); 4 tablespoons unsalted butter; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 3 cups frozen mixed vegetables (peas, carrots, corn, green beans); 1 1/2 cups chicken broth; 1 can (10.5 ounces) cream of chicken soup; 1 cup whole milk or half-and-half; 1 teaspoon dried thyme or poultry seasoning; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 1 box Red Lobster Cheddar Bay Biscuit mix (including seasoning packet); 3/4 cup water or milk (or amount called for on biscuit mix package); 1 1/2 cups shredded sharp cheddar cheese, divided; 2 tablespoons chopped fresh parsley (optional, for garnish)

This Easy Chicken Cobbler Dinner Casserole tastes like a cozy chicken pot pie and a basket of restaurant biscuits decided to share a baking dish. The top gets puffed, golden, and cheesy from the Red Lobster biscuit mix, while underneath is a creamy chicken and veggie filling that bubbles up around the edges.

I love this casserole for busy weeknights because it uses simple shortcuts but still feels like real, from-scratch comfort food. Rotisserie chicken, frozen mixed vegetables, and that famous Cheddar Bay-style biscuit mix come together in one pan for a no-fuss dinner that feeds the whole family.

What Makes This Easy Chicken Cobbler So Good?

For me, a good cobbler-style casserole checks three boxes: it’s creamy, it’s hearty, and the topping is absolutely irresistible. This recipe nails all three.

The filling is rich and savory without being heavy, thanks to a blend of chicken broth, cream of chicken soup, and a splash of milk. The biscuit layer on top bakes up fluffy in the center and crispy around the edges, soaking in just enough of the sauce so every bite has that cobbler-style scoopable texture. And because we’re using Red Lobster biscuit mix, there’s built-in garlic, herbs, and cheese flavor without any extra work.

Ingredients for Easy Chicken Cobbler Dinner Casserole

Before you preheat the oven, it helps to know why each ingredient is here. I’m leaning on shortcuts like packaged biscuit mix and pre-cooked chicken, but every single thing plays a role in getting that creamy, cozy, spoonable texture.

Shredded cooked chicken
Butter
Yellow onion
Garlic
Frozen mixed vegetables (peas, carrots, corn, green beans)
Chicken broth
Cream of chicken soup
Whole milk or half-and-half
Red Lobster Cheddar Bay Biscuit mix (plus the seasoning packet)
Shredded sharp cheddar cheese
Dried thyme or poultry seasoning
Black pepper
Salt
Fresh parsley (optional, for garnish)

The shredded chicken brings protein and makes this a full dinner in one dish. Butter, onion, and garlic start the flavor base and make the kitchen smell amazing before the casserole even hits the oven. Frozen mixed veggies keep things colorful and wholesome with zero chopping.

Chicken broth and cream of chicken soup team up to create that velvety sauce that soaks into the biscuit topping. A bit of milk or half-and-half loosens the mixture so it bubbles up nicely as it bakes. The Red Lobster biscuit mix and its seasoning packet are the star of the cobbler topping—already loaded with cheddar, garlic, and herbs—while extra shredded sharp cheddar gives you those gooey, stretchy cheese pockets. A sprinkle of thyme or poultry seasoning, plus salt and pepper, balances the richness, and parsley adds a fresh pop of color at the end.

How To Make the Easy Chicken Cobbler Dinner Casserole

This casserole layers up quickly, and the oven does most of the work. I like to build it right in a buttered 9×13-inch baking dish so everything bakes evenly and you get lots of surface area for that biscuit topping.

Step 1 – Prep the Baking Dish and Filling Base

Grease a 9×13-inch baking dish with a little butter or nonstick spray and preheat your oven to 375°F (190°C). Spread the shredded cooked chicken evenly over the bottom of the dish so every scoop gets plenty of meat.

In a large skillet over medium heat, melt the butter. Add the diced onion and cook until soft and translucent, then stir in the minced garlic and cook for another 30 seconds or so, just until fragrant. Toss in the frozen mixed vegetables and sauté for a few minutes to take the chill off.

Step 2 – Make the Creamy Chicken Gravy

Pour the chicken broth into the skillet with the veggies, then stir in the cream of chicken soup. Whisk or stir well so the soup melts into the broth and you have a smooth sauce. Add the milk or half-and-half, thyme or poultry seasoning, black pepper, and a pinch of salt.

Let the mixture simmer gently for 3–4 minutes, stirring often, until it thickens slightly. You want it pourable but creamy—similar to a loose gravy. Taste and adjust the seasoning if needed.

Carefully pour this hot, creamy mixture over the shredded chicken in the baking dish, spreading it out so the chicken and veggies are evenly coated.

Step 3 – Mix the Red Lobster Biscuit Topping

In a mixing bowl, combine the Red Lobster Cheddar Bay Biscuit mix with the amount of water or milk called for on the package (usually around ¾ cup), but follow the box directions for best results. Stir just until combined—some small lumps are totally fine and actually help keep the biscuits tender.

Fold in most of the shredded sharp cheddar cheese, reserving a small handful for sprinkling over the top. If you like extra garlic herb flavor, stir in the seasoning packet that comes with the mix at this stage.

Step 4 – Layer and Bake the Cobbler

Spoon the biscuit batter over the creamy chicken mixture in the baking dish, dropping it in rustic dollops rather than spreading it perfectly flat. This gives you those lovely cobbler-style peaks and valleys where the sauce can bubble through.

Sprinkle the remaining shredded cheddar over the biscuit topping. Slide the dish into the preheated oven and bake for 30–35 minutes, or until the biscuits are puffed and cooked through and the top is deeply golden in spots.

If the top is browning too quickly before the center is set, you can tent the dish loosely with foil for the last 5–10 minutes.

Step 5 – Finish and Serve

Once the cobbler is done, let it rest for 5–10 minutes so the filling can thicken slightly and the biscuits set. Sprinkle chopped fresh parsley over the top for a little color.

Scoop generous spoonfuls into shallow bowls or onto plates, making sure to dig all the way down so you get tender chicken, veggies, creamy sauce, and that cheesy biscuit topping in every serving.

How to Serve and Store This Chicken Cobbler Casserole

I like to serve this Easy Chicken Cobbler Dinner Casserole while it’s still piping hot and just set, when the sauce is thick enough to cling to the spoon but still a little loose and bubbly underneath the biscuits. A simple green side and something crisp or acidic on the table help cut through the richness.

Leftovers keep surprisingly well and might even taste better the next day. Let the casserole cool completely, then cover the dish tightly or transfer portions to airtight containers. Store in the refrigerator for up to 3–4 days.

To reheat, warm individual portions in the microwave until steaming, then pop them under the broiler for a minute or two if you want to revive some of that toasty biscuit texture. You can also reheat larger portions in a 350°F (175°C) oven, covered with foil, until hot in the center.

What to Serve With Easy Chicken Cobbler Dinner Casserole

Simple Green Salad

A crisp green salad with a tangy vinaigrette is my favorite way to balance out this creamy casserole. Think mixed greens, sliced cucumbers, cherry tomatoes, and maybe a few pickled onions for extra brightness.

Roasted or Steamed Vegetables

If you want to boost the veggie content even more, serve this cobbler alongside roasted broccoli, Brussels sprouts, or steamed green beans. A squeeze of lemon over the veggies adds a nice fresh note.

Garlic Parmesan Roasted Potatoes

For the carb-lovers at the table (hi, it’s me), a side of crispy roasted potatoes makes this dinner extra cozy. Toss potato wedges with olive oil, garlic, and Parmesan, roast until golden, and you’re in business.

Fresh Fruit Salad

A simple fruit salad—grapes, berries, orange segments, or whatever you have on hand—adds a light, sweet contrast to a rich, savory casserole like this.

Homemade Bread or Rolls

If you’re serving a crowd, a basket of warm rolls or crusty bread is always welcome for scooping up every last bit of creamy sauce.

Want More Cozy Casserole Ideas?

If you love this Easy Chicken Cobbler Dinner Casserole, you’ll probably fall hard for these other comforting favorites on Savor Queen:

Try my Hashbrown Chicken Casserole when you want a cheesy, potato-loaded bake that’s perfect for potlucks.
Bake a pan of Chicken Crescent Roll Casserole for another family-friendly chicken dinner that uses convenient refrigerated dough.
Cozy up with Runza Casserole when you’re craving seasoned beef, cabbage, and cheese all tucked under a buttery crust.
For a classic meat-and-potato bake, my Easy Shepherd’s Pie always hits the spot on chilly nights.

Save This Pin For Later

Save this cheesy, comforting cobbler to your favorite Pinterest dinner board so it’s easy to find the next time you need a low-effort, high-reward weeknight meal.

If you give it a twist—maybe add a pinch of Cajun seasoning, swap in turkey, or sneak in extra veggies—I’d love to hear all about it. Come back and tell me what you changed and how your family liked it.

Need more inspiration? Explore my daily kitchen creations from Savor Queen on SavorQueen.com on Pinterest. Your next favorite cozy casserole might be waiting there.