Easy Chicken Pot Pie Cobbler

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Warm, creamy, and crowned with a golden biscuit topping, this Easy Chicken Pot Pie Cobbler is comfort food at its coziest. It turns a classic American favorite into a weeknight-friendly bake that feels like a hug in casserole form. Juicy shredded chicken, tender peas and carrots, and a rich, savory sauce come together under a buttery, golden crust that’s part biscuit, part pot pie magic.

Perfect for chilly evenings or lazy Sundays, this cobbler-style twist simplifies the traditional pot pie without sacrificing any flavor. It all comes together in one dish—less fuss, more comfort. Whether you’re feeding a family or meal prepping for the week, this is the kind of hearty dinner you’ll make on repeat.

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What Kind of Topping Should I Use?

This cobbler is topped with a biscuit-style topping rather than the usual puff pastry or pie crust. The biscuit layer is poured over the filling before baking, giving you a golden, fluffy, slightly crisp crust that soaks up just enough of the creamy sauce underneath without turning soggy. It’s faster than rolling out pastry and adds a cozy, Southern flair.

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Ingredients for the Easy Chicken Pot Pie Cobbler

• Shredded Chicken: Tender shredded rotisserie or leftover chicken adds savory depth and makes this dish incredibly convenient.
• Mixed Vegetables: A frozen mix of peas, carrots, and corn brings color, texture, and a sweet balance to the rich sauce.
• Cream of Chicken Soup: Forms the creamy, seasoned base of the filling—it’s a shortcut that brings big flavor.
• Chicken Broth: Helps loosen the filling and deepen the savory notes.
• Onion Powder & Garlic Powder: Simple seasonings that boost the comfort-food flavor profile.
• Salt & Black Pepper: Essential for balancing all the creamy and savory elements.
• Baking Mix (like Bisquick): This creates the quick biscuit topping when mixed with milk and butter.
• Milk & Melted Butter: For a moist, rich biscuit crust that bakes to golden perfection.

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How To Make the Easy Chicken Pot Pie Cobbler

Step 1: Preheat & Prep the Dish

Preheat your oven to 375°F. Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Make the Creamy Filling

In a large bowl, stir together the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Mix until everything is well combined, then pour the mixture into your prepared dish.

Step 3: Prepare the Biscuit Topping

In another bowl, combine the baking mix, milk, and melted butter. Stir until just combined—the batter will be thick. Pour or spoon the mixture evenly over the chicken filling. No need to spread it perfectly; it will bake up beautifully.

Step 4: Bake Until Golden

Bake for 40-45 minutes or until the top is golden brown and cooked through. Let it rest for 5-10 minutes before serving.

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How to Serve and Store Chicken Pot Pie Cobbler

Serve your chicken pot pie cobbler hot from the oven, dishing it up with a big spoon to catch all that creamy filling and fluffy crust in each scoop. Garnish with a bit of chopped parsley or a sprinkle of cracked black pepper for an extra touch.

For leftovers, let the dish cool completely before covering it with foil or transferring it to airtight containers. It keeps well in the fridge for 3-4 days and reheats nicely in the oven or microwave. For longer storage, freeze individual portions for up to 2 months.

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What to Serve With Chicken Pot Pie Cobbler?

Garlic Butter Green Beans

A crisp, buttery contrast to the rich, creamy filling.

Cranberry Walnut Salad

Bright and fresh, this side offers tang and crunch to balance the warmth of the cobbler.

Buttery Dinner Rolls

Because there’s no such thing as too many carbs when comfort food is involved.

Roasted Rosemary Sweet Potatoes

For an earthy, herby touch that complements the savory chicken filling. Try it here

Creamy Cranberry Salad

Sweet, tart, and creamy—an unexpected but welcome pairing. Check it out

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Want More Comfort Food Ideas?

If you love this cozy chicken cobbler, try these other hearty dinner inspirations:

• Slow Cooker Chicken and Dumplings for hands-off, soul-warming goodness.
• Creamy Parmesan Italian Sausage Soup to warm your belly and your heart.
• Hashbrown Chicken Casserole for a cheesy, potato-packed bite.
• The Creamiest Crab Casserole when you’re in the mood for something seafood-savory.
• Crockpot Ham and Potato Soup for a smoky, creamy hug in a bowl.

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Save This Pin For Later

Pin this delicious cobbler to your favorite comfort food board on Pinterest, so it’s easy to pull up the next time you need a quick and cozy dinner idea.

Tried this with a spicy kick or swapped in turkey? Share your twist in the comments!

Need more inspiration? Explore more easy recipes and daily favorites on Savor Queen on Pinterest. Your next comfort dish awaits!

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