Easy Cinnamon Sugar Blondies

Save this recipe on:

Chewy, buttery, and coated with the perfect blend of cinnamon and sugar, these Easy Cinnamon Sugar Blondies are everything you crave in a nostalgic treat. Baked to golden perfection with a crackly cinnamon-sugar top and soft, melt-in-your-mouth center, these bars bring comfort and sweetness in every bite.

Whether you’re looking for a quick dessert for your next gathering or a cozy treat to enjoy with coffee, these blondies are a no-fuss solution that tastes like snickerdoodle cookies but in bar form. With simple pantry ingredients and no fancy tools, you can whip these up in under 30 minutes.

What Kind of Cinnamon Should I Use?

While any ground cinnamon will work, using high-quality Saigon or Ceylon cinnamon elevates the flavor profile significantly. Saigon cinnamon brings bold warmth and a slightly spicy edge, while Ceylon offers a more delicate, citrusy note. Choose based on your preference—or whatever’s in your spice rack!

Ingredients for the Easy Cinnamon Sugar Blondies

• All-purpose flour: Provides the base structure and chewiness.
• Unsalted butter: Adds richness and keeps the blondies moist.
• Granulated sugar: Sweetens the batter and forms that signature cinnamon-sugar crust.
• Light brown sugar: Deepens the flavor with a touch of molasses.
• Eggs: Binds everything together and adds tenderness.
• Vanilla extract: Rounds out the flavors with its warm, aromatic touch.
• Ground cinnamon: Key for that iconic cinnamon-sugar taste.
• Salt: Enhances all the sweet notes and balances the flavor.

---

How To Make the Easy Cinnamon Sugar Blondies

Step 1: Prepare Your Baking Pan

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. Lightly grease the sides for easier removal.

Step 2: Mix the Wet Ingredients

In a large bowl, melt the butter and let it cool slightly. Stir in the granulated sugar and brown sugar until smooth. Add the eggs and vanilla extract, and mix until fully incorporated.

Step 3: Add the Dry Ingredients

Fold in the flour, cinnamon, and salt. Stir until just combined—be careful not to overmix.

Step 4: Spread and Top

Spread the batter evenly into your prepared pan. In a small bowl, mix a bit of cinnamon and sugar, then sprinkle generously over the top.

Step 5: Bake to Perfection

Bake for 25–28 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let them cool completely in the pan before slicing into squares.

---

How to Serve and Store These Blondies

These cinnamon sugar blondies are best enjoyed slightly warm or at room temperature. The flavors intensify as they sit, making them even better the next day.

To store, place them in an airtight container at room temperature for up to 4 days. For longer storage, freeze them individually wrapped for up to 2 months. Reheat in the microwave for 10-15 seconds for that freshly-baked taste.

What to Serve With Cinnamon Sugar Blondies?

Vanilla Ice Cream

A scoop of cold vanilla ice cream melts perfectly over a warm blondie.

Hot Apple Cider

The warm spices in cider pair beautifully with the cinnamon in these bars.

Whipped Cream and Berries

A dollop of whipped cream with a few tart raspberries or strawberries cuts the sweetness just right.

Spiced Chai Latte

If you’re serving these as an afternoon treat, a cozy mug of chai completes the experience.

Cream Cheese Frosting

Spread a little cream cheese frosting on top for a cinnamon roll vibe.

---

Want More Dessert Bar Ideas?

If you’re in love with these Easy Cinnamon Sugar Blondies, here are a few more treats you won’t want to miss:

• Gooey Cinnamon Cream Cheese Muffins for a rich, bakery-style breakfast delight.
• Salted Caramel Cupcakes when you’re craving a sweet-and-salty bite.
• Strawberry Cheesecake Dump Cake to keep things fruity and fuss-free.
• White Chocolate Strawberry Cheesecake for a creamy, indulgent twist.
• Pineapple Heaven Cake if you’re dreaming of tropical flavors.

Save This Pin For Later

Save this sweet idea to your favorite Pinterest board so it’s ready whenever your cinnamon cravings hit.

Tried a twist like nutmeg or a brown butter base? I’d love to hear about it—drop your notes or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: