Easy Country French Style Garlic Soup

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When it comes to comfort in a bowl, this Easy Country French Style Garlic Soup is everything. Silky, aromatic, and gently seasoned, this rustic dish is proof that simplicity in cooking can be wonderfully satisfying. Infused with buttery garlic, herbs, and a mellow creaminess, it brings old-world French countryside warmth to your modern kitchen.

Whether you’re feeling under the weather or just craving a wholesome and easy recipe to warm up your evening, this garlic soup is the kind of nourishing staple you’ll want to come back to again and again. Pair it with crusty bread, and you’ve got a soul-soothing dish that tastes like home.

What Kind of Garlic Should I Use?

For this recipe, fresh whole garlic cloves are the way to go. Avoid pre-minced or jarred versions—you want that sweet, mellow roast that only comes from using fresh cloves. Soft-neck garlic varieties often work best for their milder taste and ease of peeling.

Ingredients for the Easy Country French Style Garlic Soup

Garlic cloves: The foundation of the soup. Roasted garlic brings out a nutty, sweet flavor that’s essential to the rustic profile.

Butter: Adds a rich, velvety base for sautéing the garlic and enhancing flavor.

Flour: Helps thicken the soup and gives it a satisfying body.

Chicken or vegetable broth: Use homemade or a quality store-bought stock to add depth.

Dried thyme and bay leaf: Classic French herbs that bring warmth and earthiness.

Egg yolks and cream: Tempered together to create a silky, luxurious finish that transforms the soup from simple to sublime.

Salt and black pepper: Balances all the rich flavors and enhances the garlic.

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How To Make the Easy Country French Style Garlic Soup

Step 1: Roast and Sauté the Garlic

Peel the garlic cloves and gently sauté them in butter over medium heat until fragrant and golden. This step mellows the garlic’s sharpness and draws out its natural sweetness.

Step 2: Add Flour to Build a Roux

Sprinkle flour over the garlic and butter, stirring constantly to form a light roux. Let it cook for about a minute to eliminate any raw flour taste.

Step 3: Pour in Broth and Herbs

Slowly whisk in the broth while stirring, then drop in the thyme and bay leaf. Let the mixture simmer for about 20 minutes to allow the flavors to deepen.

Step 4: Temper the Yolks and Cream

In a separate bowl, whisk together the egg yolks and cream. Slowly ladle in a bit of the hot soup to temper, whisking quickly to avoid scrambling.

Step 5: Combine and Finish

Gradually add the tempered yolk mixture into the soup pot, stirring gently. Simmer for a few more minutes until thickened slightly. Season with salt and pepper to taste.

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Serving and Storing This Garlic Soup

Serve this soup hot, ideally with a rustic slice of toasted baguette or a chunk of crusty sourdough. For a heartier option, top it with shredded chicken or grated Gruyère. Leftovers can be stored in the fridge for up to 3 days in an airtight container. Reheat gently on the stove over low heat to preserve the creamy texture.

What to Serve With Easy Country French Style Garlic Soup?

Crusty French Bread

A golden, crisp French baguette is perfect for dipping and adds texture.

Dad’s Creamy Cheesy Au Gratin Potatoes

This cheesy side dish brings even more cozy vibes to the table. Check it out here.

Parmesan Baked Potatoes

Simple and crispy, they complement the soup’s soft richness with a satisfying crunch. Try them here.

Classic Spaghetti Carbonara

The soup makes a flavorful starter to this rich pasta meal. Full recipe here.

Jalapeno Popper Deviled Eggs

A little spicy, a little creamy—they bring a fun twist to your soup night. Try the recipe.

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Want More Soup Ideas?

If you love this French garlic soup, here are more cozy bowls to fill your week with flavor:

• Cheeseburger Soup: Comfort food in a bowl, hearty and satisfying.
• Cabbage Fat Burning Soup: Light, healthy, and perfect for meal-prep.
• Creamy Parmesan Italian Sausage Soup: A creamy, protein-packed crowd-pleaser.
• Crockpot Ham and Potato Soup: Let the slow cooker do the magic.
• Turkey Vegetable Soup: Wholesome and ideal for leftover turkey nights.

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Save This Pin For Later

Save this cozy, creamy soup to your favorite Pinterest board so you always have a comfort dish on hand when life calls for something warm and easy.

Tried it with a twist? Maybe added roasted cauliflower or a splash of white wine? Let us know how it turned out in the comments below!

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. You might just find your next favorite recipe there.

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