Easy Creamy Jalapeño Poppers

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Craving something spicy, cheesy, and totally irresistible? These Easy Creamy Jalapeño Poppers are just the snack you need to kick up any party platter, game day, or laid-back gathering. Perfectly roasted jalapeños are filled with a luscious cream cheese mixture and finished with a bubbling golden topping. It’s a flavor explosion with every bite!

Whether you’re new to homemade poppers or already a pro, this version is delightfully simple to make and seriously addictive. The creamy filling cuts through the heat, making them crowd-pleasers for spice lovers and cautious eaters alike.

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What Kind of Jalapeños Should I Use?

Choose jalapeños that are firm, glossy, and about 3 to 4 inches long. Medium-sized peppers hold just the right amount of filling without becoming overwhelming. If you prefer less heat, look for peppers with smoother skin—the older, wrinkled ones tend to be spicier.

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Ingredients for the Easy Creamy Jalapeño Poppers

Jalapeño Peppers: These are the heart of the recipe, bringing that signature heat and crisp texture when roasted.

Cream Cheese: The base of our filling—rich, smooth, and perfectly balances the spice.

Shredded Cheddar Cheese: Melts beautifully on top and adds a savory sharpness that complements the creaminess.

Green Onions: Add freshness and a pop of color, both inside the filling and as a garnish.

Garlic Powder: A small touch that enhances all the other flavors with a warm, savory note.

Salt & Pepper: Essential to bring all the ingredients into harmony.

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How To Make the Easy Creamy Jalapeño Poppers

Step 1: Prep the Peppers

Slice each jalapeño in half lengthwise and remove the seeds and membranes. Use gloves if you’re sensitive to pepper oils.

Step 2: Make the Filling

In a bowl, mix cream cheese, shredded cheddar, chopped green onions, garlic powder, salt, and pepper until smooth.

Step 3: Fill the Jalapeños

Spoon the cheesy filling into each pepper half, packing it slightly above the edges.

Step 4: Bake to Perfection

Arrange the stuffed peppers on a baking sheet and bake at 400°F for 15-20 minutes until bubbly and golden.

Step 5: Garnish and Serve

Sprinkle with extra green onions just before serving for added flavor and color.

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How to Serve and Store These Jalapeño Poppers

Serve these poppers hot out of the oven for the best experience—the cheese will be melted and creamy, and the jalapeños just tender enough. If you’re prepping ahead, you can stuff the jalapeños and refrigerate them until ready to bake.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back that fresh-baked texture.

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What to Serve With Easy Creamy Jalapeño Poppers?

BBQ Chicken Sliders

Their smoky-sweet flavor balances perfectly with the creamy heat of the poppers.

Cajun Shrimp with Garlic Butter Sauce

Keep the spice party going with this buttery seafood dish.

Cheeseburger Soup

Add a comforting bowl of cheesy soup for a cozy, indulgent pairing.

Parmesan Baked Potatoes

Their crisp, cheesy edges and tender centers are the ideal side for your popper tray.

Chicken Crescent Roll Casserole

This creamy, hearty dish doubles down on comfort and richness.

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Want More Appetizer Ideas?

If you love these Easy Creamy Jalapeño Poppers, you’ll definitely want to try:

• Jalapeño Popper Deviled Eggs for a spicy twist on a picnic classic.
• Garlic Ritz Snacks for an easy-to-make, savory crunch.
• Slow Cooker Chicken Wings to round out your game-day platter.
• Crispy Fried Zucchini for a lighter, veggie-packed bite.
• Cheesecake Deviled Strawberries if you want a sweet treat to follow.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a handful of crumbled bacon or a hint of smoked paprika? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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