Easy Fall Caramel Apple Jam

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As the leaves begin to turn and the air crisps with the scent of autumn, there’s no better way to savor the season than with a jar of homemade Caramel Apple Jam. This cozy creation captures all the best flavors of fall in one sweet and spiced spread. Imagine buttery caramel mingling with tender apple chunks, kissed by warm cinnamon and nutmeg — it’s like apple pie in a jar.

Whether you slather it over toast, swirl it into oatmeal, or spoon it over vanilla ice cream, this jam brings comfort and joy to any dish. It’s a perfect make-ahead treat for gifting, hosting, or simply stocking your pantry with fall magic.

What Kind of Apples Are Best for Caramel Apple Jam?

For the best texture and flavor balance, a mix of tart and sweet apples is ideal. Granny Smiths hold their shape beautifully and add a tangy brightness, while Honeycrisp or Fuji apples lend natural sweetness and juiciness. The key is to use firm apples that won’t turn mushy during cooking.

Ingredients for the Easy Fall Caramel Apple Jam

• Fresh Apples: The heart of this jam. Use a mix of tart and sweet varieties for depth of flavor and pleasant texture.
• Granulated Sugar: Helps preserve the jam and enhances the caramel flavor.
• Brown Sugar: Brings a deep molasses-like richness that enhances the caramel notes.
• Apple Cider: Adds bright apple flavor and helps the jam cook down without diluting it.
• Butter: Gives the jam its silky, caramel texture.
• Lemon Juice: Balances sweetness and ensures food safety by preserving acidity.
• Cinnamon & Nutmeg: Deliver cozy fall warmth and spice.
• Pectin (optional): For a firmer set, though apples have natural pectin.

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How To Make the Easy Fall Caramel Apple Jam

Step 1: Prep the Apples

Peel, core, and finely dice your apples. Aim for even, small pieces so they soften consistently and suspend nicely in the jam.

Step 2: Cook the Apple Mixture

In a large saucepan, combine apples, sugars (white and brown), and apple cider. Bring to a gentle boil over medium heat, stirring often to prevent sticking.

Step 3: Add Flavor and Simmer

Add lemon juice, cinnamon, and nutmeg. Continue simmering for 30–40 minutes, stirring regularly until apples are tender and the mixture thickens.

Step 4: Stir in the Butter

Turn off the heat and stir in the butter. This adds richness and enhances the caramel essence.

Step 5: Optional Pectin

If using pectin for a firmer jam, add it according to the package instructions after the simmering step.

Step 6: Jar and Store

Pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal and process in a water bath for 10 minutes, or let cool and refrigerate for up to 3 weeks.

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How to Store and Serve Caramel Apple Jam

Once your jam is cooled and sealed, you can store unopened jars in a cool, dark place for up to 6 months. Once opened, keep refrigerated and use within 2–3 weeks. This jam is incredibly versatile. Serve it warm over pancakes, spread it on toasted English muffins, or swirl it into your morning yogurt. It’s also a beautiful addition to a cheese board with sharp cheddar.

What to Serve with Caramel Apple Jam?

Over Cream Cheese and Crackers

The salty crunch of crackers pairs beautifully with the rich, spiced sweetness of the jam and smooth cream cheese.

On Buttermilk Biscuits

Split a warm biscuit and slather on some of this golden apple goodness.

With Grilled Pork Chops

Use it as a glaze or dipping sauce for savory meats — especially pork or chicken.

As a Filling for Thumbprint Cookies

Swap out the standard jam for a fall-forward caramel apple version in your favorite cookie recipe.

On Pancakes or Waffles

Instead of syrup, try this jam for an indulgent brunch treat.

Stirred Into Oatmeal

Just a spoonful brings your morning oats to cozy new heights.

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Want More Jam and Spread Ideas?

If you’re a fan of this cozy fall jam, try these other delicious ideas from Savor Queen:

• Quick and Easy Strawberry Jam for summer fruit sweetness.
• Apple Fritter Bread if you’re craving a bakery-style apple fix.
• Caramel Apple Upside Down Cake for a fall dessert that wows.
• 6-Minute Caramel Recipe when you need quick caramel magic.
• Condensed Milk Snow Cookies for a wintery, melt-in-your-mouth bite.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added clove or a splash of bourbon? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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